G4 is becoming like forteleza it’s hard to find because people keep buying them and hoarding them

What is a replacement for ginger beer. Not a fan

818 tastes like nail polish?? STFU

People who just see the thumbnail and not the video 😢

I just picked up 2 bottles of G4 Reposado thinking of getting a 3rd. I've been waiting for this bottle for 2 months. The G4 Blanco in my area is always on the shelf. The reposado not so much.

Lui, dont forget to credit the creator of these fabulous cocktail recipes

Not having wild turkey 101 on the list is criminal

Right On Louie! Make Cocktails The Way You Want Brother 😎✌️👍

Thoughts on Tequila Ocho Plata?

Love a buck. Also, I worked next to a bar that had Henry Mckenna 10 has their well bourbon 😮. You're good man

Finally got that haircut ❤ looking good Lui

Looks delish❤❤

Like the channel, but your thumbnail looks like you auditioned for Marsellus Wallace scene.

Love this video. But I have to say that another incredible brand made by Carlos Camarena is Tequila Tapatio, they make an excellent line of tequila in different expressions. Everything from Blanco to Extra Añejo (aka Excellencia) and even a high proof Blanco (110). Great for sipping and making margaritas. As much as I enjoy Fortaleza, I’ve decided it’s not worth the money or the effort it takes to find those bottles these days. Nothing against that brand, it’s a fabulous spirit but at the end of the day, there are plenty of other brands on the market that are just as high quality and are absolutely fabulous. I bought a bottle of Fortaleza Reposado 12 months ago for $60, and now one year later that same bottle is almost double what it was a year ago. Personally, my favorite tequila is G4 Reposado. I agree that the mineral flavor is quite nice with the agave and those subtle barrel notes, it’s a very smooth, richly flavored, natural tasting additive-free tequila that I recommend to my friends all the time. I don’t really drink Añejo or Extra Añejo tequilas that much, because the oak barrel influence subdues the agave flavor a little bit too much, and they sometimes make it taste too tannic’y which is not what tequila is supposed to taste like. So I prefer something that’s aged for a shorter time than a longer time. Because unlike whiskey or brandy, tequila doesn’t require a long barrel aging process.

That last moan sounded like a fake O

Boy I’m pissed cuz this has been my drink for years thanks for the new “expert” eyes you gave me when looking at bottles now whoa

And it has a weird gasoline kind of after taste 😂😂😂😂

Cool! Awesome trip! Cimarron repo or spend the extra for El Tequileno repo?

How about a shout out to Hamilton 87 White Stache? I like to use it in drinks that call for white rum.

I feel like you could appreciate the Napue gin from Finland

Has anyone tried the kirkland Blanco? I just bought it yesterday and have to say it's pretty good, it's very smooth. I'm not sure who makes it though.

It All Depends On What You Like...More So Than How Some Say It's "Meant To Be." I Drink Patron Silver. I've Drank It Both Ways...Room Temperature And VERY Chilled. I Much Prefer It VERY Chilled.

I have graduated to mezcal and never looked back.

If you don't like CA you can send to me!!😂😂😂

I checked the tequila matchmaker website. Where does it specifically tell you where there are additives? I looked up some tequilas with additives and the website gave them good ratings.

Tequila Ocho. Hands down.

What county?

I wish Cazcanes wasn't so expensive. I'd love to get a bottle sometime. But just can't justify it.

How about saint James?

I love your videos! I don’t buy a lot of alcohol but I love Tequila and your videos have helped me to know what to choose when faced with so many choices.

Excellent, we love your videos explaining all about cocktails. 😊

Bravo. Lui is the best.

Awesome we love Labaderas Brazilian BBQ & Bar. It is highly recommended, the food and cocktails are delicious.

Lui, thanks for the explanation of what is Cachaça. We love Caipirinha. 😊

Stop bro please I can’t afford another one of these recommendations since I’ve found your channel I’ve had fortaleza blanco and reposado Lalo blanco El Tesoro blanco anejo just bought a double anejo today La gritona repo Cazcanes anejo just bought it haven’t tried it

How would you rank clase azul in this tier list?

Thank you for coming to NC.... The land where to tequila selections SUCK!!!

I have the 2022 winter blend from the distillery

I can tell this little dude never been to Brazil

Not surprising. His Wild Turkey expression bombed. I couldn't understand Wild Turkey partnering with him to make the worst of their lineup. He must have paid them a fortune. And calling this 'Pants"???? What's up with that? High pressure autoclave for cooking the agave, and a roller mill for grinding the crap out of it.Both are high volume, low quality processes. My guess is the agave is only a few years old at best, as well. No thanks.

Try Diddy tequila

There's no tequila better than patron extra anejo, and it's Additive free

Your thoughts on Centenario?

Why are you pouring triple shots! Take it easy bro!

Thanks for the recipes of these caipirinha cocktails 👍

Thanks for the insight on how to buy a good tequila 👍

So, a little biology: humans are broadly split into sweet and dry pallettes (theres a smaller number of people with both). It is your pallette that determines what you find smooth and what causes a burn. I've noticed a lot of your videos, you denigrate the sweeter tequilas and even comment on how their fans enjoy the smoothness of them. Whilst i appreciate the information on additive free and alternative options, this is starting to feel a bit... gatekeepy?

A general rule for rum is don't drink spiced rum. Very few are done properly, and if anything they've been created for a consumer who loves a cocktail or vanilla heavy mixer. That's fine but I agree that it's not the best of what rum has to offer. Aged rums are a great place to start, and in general starting in the Caribbean is best. Not sure if it is the case in the USA, but Captain Morgan is often not even a rum any more in many markets. It's proof is lower than the threshold that most markets consider a rum to be rum. Probably driven by the boom in rums over the past 10years and not sitting on enough stock.

I tried this but with agave and a pinch of ghost pepper extract. Delicious

Bought a tequila that I can’t find much information on. It’s Degollado from NOM 1514. Ever heard of it?