Hi! I made these and my macarons were perfect in terms of internal texture, crisp from the outside and soft on the inside BUT they didn’t develop any feet and also cracked from the top 😭 Can you please tell what could’ve gone wrong?
@suekainahani1602Күн бұрын
They look amazing 😍😍 My I ask what type of oven is that?
@vickicooper53173 күн бұрын
Thank you so much ❤
@GunnerWunners5 күн бұрын
The hardest flavor I make! The marshmallow fluff doesn’t come out that easy for me.
@charmivithlani4955 күн бұрын
Do you mind sharing the recipe? 🥹🥹
@lauraaguayo95748 күн бұрын
Wow!, beautiful shells!!. Just a question!. Could you share the brand of your oven please?
@LauraP-o9w10 күн бұрын
Hi! Every time I do this it ends up being super oily or too watery to make into a paste and it just rolls around in my food processor but I’m not sure why ): if I don’t but the water or oil it doesn’t get into a paste. Do you know why or how I could troubleshoot this? Thankyou in advance!
@lisaanderson13511 күн бұрын
Hey Nicole! Did you use your regular recipe for dark chocolate ganache? Every time I make it, it tends to get a little soft on its own with just the heat from my hands, I can’t imagine hitting the filling with my torch! How was it able to sandwich without oozing out the sides?!
@MelikaDavoodabadi15 күн бұрын
Perfect ❤❤
@Hhdfjcfknbc15 күн бұрын
Woowwwww❤
@adrianapera417115 күн бұрын
Brava bravissima
@anazuniga110315 күн бұрын
So pretty! 😍 what kind of oven is this?
@baketoujours15 күн бұрын
It’s an oster toaster oven. You can check out the model on my Amazon storefront www.amazon.com/dp/B014D9LBCY/ref=cm_sw_r_as_gl_api_gl_i_5HT9T48FF5Y6QR4SZPK3?linkCode=ml2&tag=nicolebarryba-20
@DelectableTreats19 күн бұрын
Is this oven temperature without fan ? Conventional setting
@bjazz6820 күн бұрын
Thank you.
@adrianapera417122 күн бұрын
Bravissima
@dorachavez188624 күн бұрын
You are so amazing 🎉
@madcityguy423825 күн бұрын
I dont like macaroons
@pomocme25 күн бұрын
get a life
@marcThysebaert25 күн бұрын
super demo
@felicityb494925 күн бұрын
It’s probably just my screen but that is seriously one of the prettiest shades of blue it isn’t quite periwinkle or power blue but also not purple.
@smilegagadk26 күн бұрын
5:09 the absence of a appropriate oven undermines the experiments validity, it’s not an experiment comparison the oven has hotspots.
@smilegagadk26 күн бұрын
5:02 maybe you shouldn’t do how to videos when you have a low grade oven that can’t maintain a consistent temp.
@roninschannel108326 күн бұрын
Outline and fill Thanks you!
@vermillion9nelson18827 күн бұрын
I can't find the tutorial on your KZbin page. Is it somewhere else?
@baketoujours27 күн бұрын
I don’t have specifically s’mores shells, but my macaron 101 video has my shell recipe in the description of the video and then for the filling I use my chocolate ganache from My top 5 fillings video and marshmallow fluff in the center. 🙌🏼🍫
@baketoujours27 күн бұрын
kzbin.info/www/bejne/aIa4eIqGoK6Jhrcsi=zj7NNmeXXrT3jb-E here’s my macaron 101 video
@ottokueng423628 күн бұрын
Why this stupid music in the background? Difficult to understand what you explain!!
@nancybuttino9998Ай бұрын
Hi Nicole, do you have any macaron patterns for Winnie the Pooh
@fperacoliАй бұрын
Hi, Nicole. I've made these croisants 4 times by now. They are spectacular outside: big, flaky and crunchy. But, inside they turned out kind of hollow. Any clue on what I'm doing wrong?
@laineeannen20Ай бұрын
A little bit of butter???????? Ummmmmmmmmmm..... .
@baketoujoursАй бұрын
It’s a joke. Croissants have a crap ton of butter.
@johntuh274Ай бұрын
not a good song😢
@brisatecy07Ай бұрын
Hater
@delskinner3427Ай бұрын
It's great to see you not bundled up😂
@baketoujoursАй бұрын
Haha, actually showing some skin. Rarely happens here. 😂
@lisaanderson135Ай бұрын
I love how they stay vibrant all the way through baking… and when you bite into them, it’s twice as bright as the outside!
@baketoujoursАй бұрын
Same!!
@jayhu2296Ай бұрын
they’re perfect 😭
@katrizzhoffert1670Ай бұрын
Recipe pls for your Italian method macarons
@baketoujoursАй бұрын
Check out my channel! I have it on there❤
@alinanov8129Ай бұрын
Hi, i am using a flour with 11% protein and good butter, but the dough still cant do the window pass. Also i cant see the layers when im cutting the croissants. Do you know any reasons and how to fix it?
@mariehud7382Ай бұрын
You are amazing..thanks
@canadianbutt275Ай бұрын
You're so pretty btw
@shermanmccormick9197Ай бұрын
Thank you!
@shteevale395Ай бұрын
Striations .... I just fell in love with a new word
@dorachavez1886Ай бұрын
Amazing
@raquelmabelabreu7894Ай бұрын
Quedaron bellos! Qué modelo es tu horno?
@baketoujoursАй бұрын
It’s an oster toaster oven
@evaathedivaАй бұрын
im literally so hungry rn but im meant to be sleeping 😭😭
@user-jn1xt9im6gАй бұрын
I don’t think it’s bad you eat those everyday. Those have meat and vegetables, it is better than fast food/ junk food. It’s like saying “is it bad that I eat vegetables every day?” If what you’re eating is healthy, it’s GOOD that you’ve had that every day for lunch this week.
@gottahavecuteАй бұрын
So cute and summery 🍉😎
@Loly0101Ай бұрын
Omg love them!
@annamariegowithmeАй бұрын
Wow so glad this restriction isn't in Ohio because I sell Pound Cakes
@stephaniemoreno4145Ай бұрын
This is the best video ever! Haha 🤣 being a mom and trying to do things is so many emotions wrapped in one haha thanks for the recipe
@TheOrdinaryOven2 ай бұрын
WHO TF HAS SUMMONED MEH
@TheOrdinaryOven2 ай бұрын
WHO TF HAS SUMMONED MEH
@TheOrdinaryOven2 ай бұрын
Why have you put those things inside me exactly?
@bjazz682 ай бұрын
Thanks.
@user-vd8io3us1e2 ай бұрын
what mode should i bake macarons on? like top and botom heat or convection??