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Пікірлер
@charmivithlani495 22 сағат бұрын
Hi! I made these and my macarons were perfect in terms of internal texture, crisp from the outside and soft on the inside BUT they didn’t develop any feet and also cracked from the top 😭 Can you please tell what could’ve gone wrong?
@suekainahani1602 Күн бұрын
They look amazing 😍😍 My I ask what type of oven is that?
@vickicooper5317 3 күн бұрын
Thank you so much ❤
@GunnerWunners 5 күн бұрын
The hardest flavor I make! The marshmallow fluff doesn’t come out that easy for me.
@charmivithlani495 5 күн бұрын
Do you mind sharing the recipe? 🥹🥹
@lauraaguayo9574 8 күн бұрын
Wow!, beautiful shells!!. Just a question!. Could you share the brand of your oven please?
@LauraP-o9w 10 күн бұрын
Hi! Every time I do this it ends up being super oily or too watery to make into a paste and it just rolls around in my food processor but I’m not sure why ): if I don’t but the water or oil it doesn’t get into a paste. Do you know why or how I could troubleshoot this? Thankyou in advance!
@lisaanderson135 11 күн бұрын
Hey Nicole! Did you use your regular recipe for dark chocolate ganache? Every time I make it, it tends to get a little soft on its own with just the heat from my hands, I can’t imagine hitting the filling with my torch! How was it able to sandwich without oozing out the sides?!
@MelikaDavoodabadi 15 күн бұрын
Perfect ❤❤
@Hhdfjcfknbc 15 күн бұрын
Woowwwww❤
@adrianapera4171 15 күн бұрын
Brava bravissima
@anazuniga1103 15 күн бұрын
So pretty! 😍 what kind of oven is this?
@baketoujours 15 күн бұрын
It’s an oster toaster oven. You can check out the model on my Amazon storefront www.amazon.com/dp/B014D9LBCY/ref=cm_sw_r_as_gl_api_gl_i_5HT9T48FF5Y6QR4SZPK3?linkCode=ml2&tag=nicolebarryba-20
@DelectableTreats 19 күн бұрын
Is this oven temperature without fan ? Conventional setting
@bjazz68 20 күн бұрын
Thank you.
@adrianapera4171 22 күн бұрын
Bravissima
@dorachavez1886 24 күн бұрын
You are so amazing 🎉
@madcityguy4238 25 күн бұрын
I dont like macaroons
@pomocme 25 күн бұрын
get a life
@marcThysebaert 25 күн бұрын
super demo
@felicityb4949 25 күн бұрын
It’s probably just my screen but that is seriously one of the prettiest shades of blue it isn’t quite periwinkle or power blue but also not purple.
@smilegagadk 26 күн бұрын
5:09 the absence of a appropriate oven undermines the experiments validity, it’s not an experiment comparison the oven has hotspots.
@smilegagadk 26 күн бұрын
5:02 maybe you shouldn’t do how to videos when you have a low grade oven that can’t maintain a consistent temp.
@roninschannel1083 26 күн бұрын
Outline and fill Thanks you!
@vermillion9nelson188 27 күн бұрын
I can't find the tutorial on your KZbin page. Is it somewhere else?
@baketoujours 27 күн бұрын
I don’t have specifically s’mores shells, but my macaron 101 video has my shell recipe in the description of the video and then for the filling I use my chocolate ganache from My top 5 fillings video and marshmallow fluff in the center. 🙌🏼🍫
@baketoujours 27 күн бұрын
kzbin.info/www/bejne/aIa4eIqGoK6Jhrcsi=zj7NNmeXXrT3jb-E here’s my macaron 101 video
@ottokueng4236 28 күн бұрын
Why this stupid music in the background? Difficult to understand what you explain!!
@nancybuttino9998 Ай бұрын
Hi Nicole, do you have any macaron patterns for Winnie the Pooh
@fperacoli Ай бұрын
Hi, Nicole. I've made these croisants 4 times by now. They are spectacular outside: big, flaky and crunchy. But, inside they turned out kind of hollow. Any clue on what I'm doing wrong?
@laineeannen20 Ай бұрын
A little bit of butter???????? Ummmmmmmmmmm..... .
@baketoujours Ай бұрын
It’s a joke. Croissants have a crap ton of butter.
@johntuh274 Ай бұрын
not a good song😢
@brisatecy07 Ай бұрын
Hater
@delskinner3427 Ай бұрын
It's great to see you not bundled up😂
@baketoujours Ай бұрын
Haha, actually showing some skin. Rarely happens here. 😂
@lisaanderson135 Ай бұрын
I love how they stay vibrant all the way through baking… and when you bite into them, it’s twice as bright as the outside!
@baketoujours Ай бұрын
Same!!
@jayhu2296 Ай бұрын
they’re perfect 😭
@katrizzhoffert1670 Ай бұрын
Recipe pls for your Italian method macarons
@baketoujours Ай бұрын
Check out my channel! I have it on there❤
@alinanov8129 Ай бұрын
Hi, i am using a flour with 11% protein and good butter, but the dough still cant do the window pass. Also i cant see the layers when im cutting the croissants. Do you know any reasons and how to fix it?
@mariehud7382 Ай бұрын
You are amazing..thanks
@canadianbutt275 Ай бұрын
You're so pretty btw
@shermanmccormick9197 Ай бұрын
Thank you!
@shteevale395 Ай бұрын
Striations .... I just fell in love with a new word
@dorachavez1886 Ай бұрын
Amazing
@raquelmabelabreu7894 Ай бұрын
Quedaron bellos! Qué modelo es tu horno?
@baketoujours Ай бұрын
It’s an oster toaster oven
@evaathediva Ай бұрын
im literally so hungry rn but im meant to be sleeping 😭😭
@user-jn1xt9im6g Ай бұрын
I don’t think it’s bad you eat those everyday. Those have meat and vegetables, it is better than fast food/ junk food. It’s like saying “is it bad that I eat vegetables every day?” If what you’re eating is healthy, it’s GOOD that you’ve had that every day for lunch this week.
@gottahavecute Ай бұрын
So cute and summery 🍉😎
@Loly0101 Ай бұрын
Omg love them!
@annamariegowithme Ай бұрын
Wow so glad this restriction isn't in Ohio because I sell Pound Cakes
@stephaniemoreno4145 Ай бұрын
This is the best video ever! Haha 🤣 being a mom and trying to do things is so many emotions wrapped in one haha thanks for the recipe
@TheOrdinaryOven 2 ай бұрын
WHO TF HAS SUMMONED MEH
@TheOrdinaryOven 2 ай бұрын
WHO TF HAS SUMMONED MEH
@TheOrdinaryOven 2 ай бұрын
Why have you put those things inside me exactly?
@bjazz68 2 ай бұрын
Thanks.
@user-vd8io3us1e 2 ай бұрын
what mode should i bake macarons on? like top and botom heat or convection??