Fortunately, psychotherapy - especially the humanistic modalities - allows for seeing humans holistically and doesn’t pathologise spirituality. Yet another reason not to assume that psychology and psychotherapy are one and the same.

Oooh, I am going to find out, if we have something like this here:)) Love the foraging calendar and the almanac:)

Thank you for sharing this tutorial. I would love to see more polish recipes😍

Thank you so much for sharing! I love your planner, and the clip is so pretty!

Hello, Madam; thank you for making us feel seen. 🤍

Thank you! This topic really needs to be discussed more.

❤The foraging calendar is Beautiful.

Thank you for sharing. I love your almanac planner. So true what you said how many of the "witchy" planners and etc. don't align with European countries, when I lived in Sweden, I felt left out because all my online witch friends were flaunting their Llewellyn datebooks while for me these didn't serve any purpose Lol! I live in Canada now but over the years have found that the local farmer's almanac serves the best purpose.

Oh wow that foraging calendar is incredible!

I wonder if the old farmers almanac is as similar as it gets for us in the us. Thank you for sharing all your planners. ❤

This was great, the almanac and planner especially so. I would love to find something like the last planner you shared because I can be terrible at remembering which things to forage and when during the year (other than things that are really obvious while I'm out walking my dog, like when the Hawthorn is flowering or the blackberries are ripe). Thank you for sharing your planners, I love looking at the stationary people use. x

I’m brewing my strength to rebuild my practice this year. I found this video very inspiring:-) Thank you for sharing it with us. I’m in England for over 25 years and miss our polish celebrations here. Dzięki wielkie;-)

son of a bit*h you Roger!! I just finished his book in cartomancy and the witches' Devil and was wondering if he had a deck at all. Of course this is his deck! My only complain is that the Devil card lacks drama but damn what a beauty!!!

Interesting timing. I've been assessing my plant decks for a few months now, I've tried out new ones, old ones, and pondering on what makes a plant deck resonate with me or not. I was planning to do a whole series on this theme (I've began tackling landscapes decks). I'm clearly interested in West European plants so that I can relate to spirits and landscapes that I know. I may wish there were more of those ? But I'm also interested in meeting new plants, new spirits, new universes. It is okay for me to meet a personality that is not from around me. Usually, what is in the guidebook is the source of what can set me off, more than the illustrations themselves. That would be a lot to say I guess, but that's all for tonight, I've no juice left.

Ive been looking for information like this for so long ! Dziekuje :)

Congratulations, Joanna!!! 🎉✨‼ I'm so excited for you, and so excited to read your book and use it as a reference forever!! ❤🤍❤

Awesome! Thank you so much for making pre-orders available & I'm really looking forward to a book that focuses on West Slavic heritage & traditions. I pre-ordered two copies (I literally have OCD 🤷‍♂️), a hardcover as well as a paperback, so that I can have one to look pretty on my special shelf & the other to read over & over! 🙏😊

Congratulations!!!🎉looking forward to reading it

I'll be keeping an eye out for your book for preordering from here in Australia. How exciting!

Preorder "Polish Folk Magic": www.crossedcrowbooks.com/shop-crossed-crow-books/p/polishfolkmagic

Interesting! My dad makes kluski z makiem, essentially the same recipe but switching the wheat by pasta. I thought it was just his family's thing, I didn't realise it was a cultural thing.

Thank you for bringing the topic up. It wasn't on my radar at all, even though I'm aware of the AI imagery problems and I'm aware of fiction done by AI (they're open about it). Somehow this was a blind spot.

Thank you again for talking about this subject. I have been shouting from the rooftops about the dangers of AI for over two years now. Also the rise of AI KZbin channels is driving me crazy. There are so many occult ones with thousands of subscribers and views that take away from our channels and communities as well.

kzbin.info/www/bejne/Y6bcYoqAhah1apY Dough Potatoes 200g Flour 500g 1 egg Butter 20g Salt 10g Hot water approx. 140ml Filling 600g potatoes Cottage cheese (specifically farmers cheese) 500g 1 onion Salt & pepper

I love this! In the U.S. I think we typically use Yukon gold potatoes for pierogi (Russet potatoes for French fries).

the algorithm brought me here very randomly, but i am not complaining! great video!

Just last year, when I started collecting books on magic, witchcraft, occultism, etc. (especially those in English), I came across this "author" named Mari Silva. When I discovered that there were several hundred books under this name, I immediately thought that this ...itch couldn't be real. Even then, I had a habit of checking the authors of the books I bought and, as you mentioned, if one can't find any information, no image, or even better - no interview with such an author, it's wiser to skip a buy. This doesn't mean that such an author is a creation of AI, but for me such a mysterious author is not worth trusting either. I do also avoid all those autors with their fancy made-up pretensious magical-like names. Not that I suspect them to be AI, but I just do not expect to find their books to be very serious and well resourced. I also have a serious issue with American authors, especially those who openly practice Wicca or are influenced by it. But that's a topic for another discussion I guess. And what about your book Joanna? In what language will it be published?

I have a polish girlfriend and love this was in my recommended, very cozy video, or as we say in Denmark "hygge".

Thank you for sharing this wonderful tradition 🤍🥟♥️

Your husband’s knife skills are amazing! Is he a trained chef? I’m definitely going to try this recipe. I was too little to learn my grandmother’s recipe before she died but I’d like to think she made something similar. 🖤 Thank you for sharing! Much love from Chicago.

Your husband’s knife skills are amazing! Is he a trained chef? I’m definitely going to try this recipe. I was too little to learn my grandmother’s recipe before she died but I’d like to think she made something similar. 🖤 Thank you for sharing!

And the powers that be smile on me. I volunteer to make pierogis for my company christmas potluck and behold a tutorial

❤I just want to say, "Thank You".😊

Joanna, thank you so much for sharing this deliciousness!! ✨💛 Tymek is such a pro!! His instructions are clear and easy to follow, and I love the humor and tradition mixed in -- combining the filling by hand like his grandfather did, and the Holy Rolling Pin!! 😂🌟 Happy happy holidays!! 🌲❤💚

Czy ziemniaki do ciasta to regionalizm? Nigdy się z tym nie spotkałam. U mnie się dawało mąkę, wodę, olej/masło. Ciasto jest delikatniejsze bez jajka.

I love pierogi 👍

1. He’s adorable 🥰 2. This was so well done. Don’t know why I didn’t notice it on the Patreon, maybe because you’re prolific af. As someone with a video editing background I can’t say enough about how good this is. Clear, well lit (where the action is happening) shots from multiple angles, clear concise narration, text to help and stays on long enough to read. Well done!

My nana would always make homemade. The holidays are so different without her. I’ve been feeling her urge me to cook our ancestral foods like she would make. Thank you for this ❤

I love pierogis. I’ve only ever had them from frozen but im sure homemade tastes better. Thank you for sharing a family recipe.

It’s fun to imagine what my Polish family were like through some of the videos you share. Half of my ancestry is Polish and pierogi is still popular in rural Wisconsin.

I love pierogi almost as much (if not as much) as Im loving and appreciating these cooking tutorials. A Polish friend, introduced me to pierogi. I once purchased store bought, not even close to the goodness of homecooked lol! You are fortunate that your fiance cooks and he did we with this tutorial 🙂 Thank you, for sharing💖

This recipe is rich. I was learned one where the dough is only made of flour and water, optionally some salt. It comes from my great grandma who was sent to Siberia with a big part of her family, mainly women and two infants, and had to think how to feed everyone. All of them survived and came back and now we have plenty of simplified recipes. Because of celiac disease we started using gluten free flour. We needed some practice, it behaves completely differently than normal flour. It needs much more water, pierogi are hard to cook without falling apart so we steam them and the dough can be rolled out much more thinly. I now learn different ways to style pierogi's shape.

love your family recipe Tymek - awesome teacher 😊 the ones we make are the potatoe/onion and saurerkraut/mushroom/onion/sour cream put into the pan with the bacon fat with the sautee onions, then topped with crumbled bacon... as well we make blueberry and sour cherry pierogies -- yummy😀 thank you for sharing

thanks for sharing I love pierogi but i've never had it homemade. I should try this.

Many of them are available on the Kindle library for free if you have the membership. 🤔

#Month October Congratulations on your anniversary! Your channel is so much fun! Thank you for this giveaway, you’re so kind ❤

I watched a video of an artist using a software program to poison the AI image generators. I don't know if there is anything that can be done for the written word though

I suspect Storm Faerywolf is one of those authors who used AI to write his books, including using AI to create the cover art to his books.

16:30 not everyone is active on social media though. Some people write under pseudonym, want to remain anonymous etc.