HOW TO MAKE AQUAFABA FROM TEXTURED VEGETABLE PROTEIN 💖 Egg Replacer (Binder, Not Whippable)

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In this video, I'm sharing how to make aquafaba from textured vegetable protein (TVP). TVP is a meat substitute that is made of soy. The liquid I make in this tutorial is suitable as aquafaba because soy is a legume that is even higher in protein than chickpeas (the protein makes aquafaba an egg replacer).
This egg replacer is suitable for vegan cookies, cakes and breads that require aquafaba that you don't have to whip up. TVP aquafaba works great as a binder but it doesn't whip up. For whippable chickpea aquafaba, check out my popular tutorial: • HOW TO MAKE CHICKPEA A...
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// INGREDIENTS //
● Textured Vegetable Protein
(the chunky variety, for example Just Like Chicken: amzn.to/3sZZWSu)
● Water
//METHOD //
Fill the TVP into a pot and cover it with water. Bring the water to a boil and let the tvp simmer on low to medium heat for about one hour. Let it cool down.
The liquid is your aquafaba! 3 tablespoons replace one egg in vegan baking. Store it in the fridge for up to 3 days or freeze it in portions. Use up your tvp „meat“ in one of the recipes linked below.
// TUTORIALS MENTIONED IN VIDEO //
● Chickpea Aquafaba: • HOW TO MAKE CHICKPEA A...
● Tofu Aquafaba: • HOW TO MAKE TOFU AQUAF...
● Air Fryer Tofu: • THE BEST AIR FRYER TOF...
● Vegan Tuna Salad: • 😋 THE BEST VEGAN TUNA ...
● Vegan Chicken Salad: • 😋 THE BEST VEGAN CHICK...
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Music: „Sunny Days“ by Anno Domini Beats, KZbin Audio Library
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about this video: Vegan Food, Vegan, Vegans, Plant Based, Vegan Cooking, Vegan Baking, Aquafaba, Egg Replacer, Baking Without Eggs, Dairy Free, Lactose Free, No Animal Products, Veganuary, HCLF, Oil free vegan, whole foods plant based, how to make aquafaba, hclf vegan, Chickpeas, Legumes, How to make aquafaba, textured vegetable protein, how to make aquafaba,