I don't know why but I got hooked on the fact they said Mal-teasers other then Mol-teasers even though it's spelt as Malteasers I would always say Mol-teasers. Am I the only one? 🇦🇺

No Starbucks is terrible coffee

Sorry cannot watch you eating sweet and savoury mixed. It's making me feel quite sick. I would try savoury separately. Incidently I love cherry ripe but expect sweet.

What a lot of shit!!!

Ur missing a syrup. Like passionfruit store bought is fine

Hope to see you back again

Australia is heaven on earth.

YOU BETTA PULL YOUR SOCKS UP!!!! IT IS A NEW ZEALAND DESERT

The foam on top of a flat white is not milk foam, it’s crema, the foam that’s at the top of a freshly pulled shot of espresso. It tastes of espresso, and is a sign of the freshness of the beans (stale beans have less CO2, which results in less crema).

I'll send ya some

The closest we would go re: Peanut & Jelly sandwich would be peanut with a small amount of honey. But yes the sausage sizzle is traditional. Bunnings has them all the time. Sausage Sizzles are also at public places, oddly enough, coming out of the local school when exiting from a voting poll during voting days (voting is compulsory in Australia). You did quite well considering you were doing it in a kitchen instead of outside on a BBQ. :)

LOLs, you can tell you spent time in Australia, you did the vegemite right. For context, Fairy Bread is served to kids at kids parties, so lots of sugar is what they're aiming for. Solo is marketed as a "butch" fizzy drink. You ate the Cheezles absolutely correctly. Iced Vovo's are traditionally served with tea by your Granny when you go & visit her, otherwise everyone remembers Iced Vovo's, but rarely buy them for themselves. Anzac Buscuits are very simple, so it's a heritage thing, they used to be a cheap option for a buscuit. Cherry Ripe used to be a favourite, although in recent years you get half the usual amount for the same price, I personally refuse to eat them anymore on principal. Tim Tams, YAY! The Double Coat are the best one (same as the original, but with twice the chocolate outer coating). Lamington (LOLs, cocoanut again), tradditionally made by your mum or granny (like Pavlovas), for bake sales & parties. Love your video, you got everything SO right.

You absolutely nailed why Starbucks didn't work in Australia. Glad you liked Australian coffee (you guys would understand why Australians hated Ophrah for a very long time (especially in Melbourne) due to saying on her show that Australians buy coffee from McDonalds, LOLs).

Cook chicken rubbed over chicken.

Peanut brittle is the equivalent to your peanut butter bar

We always mix cream with icing sugar the est looks great. Many pavlova crack that’s what the cream for.

Well done in redoing it.

That’s not really lemonade it’s lemon squash, lemonade is a clear colour. I also don’t like ice volvos. ANZAC biscuits were sent from home to our soldiers at war. I love lamingtons with cream in them.

Illy pop is a thing lol

Not bad ! Onions a little overcooked though

great video

If it cracks and doesn't remove from the paper, it's not done. Low and slow

Please please don't say carmel. It's ca ra mel. 3 syllables.

Fairy bread is not on toast😂. And hundreds and thousands are round.

Randomly came across this. I have noticed recently a few random, purposely built Starbucks opening in Eastern Melbourne. Cannot fathom why they think they can succeed here having failed dismally once before.

We are asked if we want full cream milk when ordering here in Australia and can ask for low fat options.

Banana on pavlova is a must, also put passionfruit on top of the cream 👍🏻

Have the time tam slam with the milo

Shame you didn’t live in Melbourne

You’re supposed to fold the milk into a flat white. As Italians do. Australians, too. As there’s a big coffee culture in Australia. Par it to the Italian influence from the 1950ies.

That's how it use to look at Bunnings but someone complained about onion being on top because they slipped on a piece. Now a days they put the onion underneath little fact

Do the tim tam slam

Do not wish AUSTRALIANS "Happy Holidays". THAT is a strange UNDESIRABLE (politically correct) wimpy weak cop-out.

@waynesuch3966 Welcome aboard Wayne. It's a pity the US pursues expats to repatriate taxes. Don't forget it may work the other way on US Social Security contributions. I (a once- upon-a-time Green Card cardholder) was able to claim SS contributions after returning to Oz Hope family got to come-out after pandemic and you cought up with young grandie. Cheers Mate

The sausage should be something like a cumberland sausage fill.

I’m an American working for an insurance company. I get 8 weeks (40 days) of vacation per year.

Homemade lamaingtons nicer no jam.

Arnotts mint slice and gaiety are nice too

They used to send to soldiers at the front in WW1 but homemade variety.

Homemade Anzac biscuits better

We dont have grape jam....we use raspberry or raspberry jam....sausages are meant to be beef not poultry.....

You have redeemed yourself.....

Almost... Square bread!

The margarine was a mistake The saltiness of butter combined with the sugar on top is key! I'm not sure about those american sprinkles ..they are different to our hundreds and thousands (Ask someone to send you hundreds and thousands) As a dairy free vegetarian i get why you may want to avoid butter..but if youre using margarine you need to add a little salt ( unless u can get salted margerine in US. Idk why its impossible to get dairy free 'salted margarine in Oz 😢 But Yes Pls do not toast the bread!😮

When you deside to travel back to Australia you should try jumping acoss the Tasman sea and try the New Zealand culture and see how close it is

And let's take in to account the exchange rate of currently better the Australian and the American dollar

you need to have the original Tim Tm Orgasm : basically you bite the two end of a Tim Tam biscuit and such in the hot espresso without sugar in the espresso. Once the coffee fill up the biscuit quick eat whole biscuit .

I give them a miss now, they used to butter the bread and now don't, without butter thier not as nice.

There is a huge misconception bout Fairy Bread internationally, the only time we might make it is if we have small kids in the house and no other snacks to give them. It's a fast solution, thats about the only time and it's not a big thing like I am seeing in KZbin videos. The kids like them as their sweet and colourful so its hard to go wrong.

Home made Anzac biscuits taste way better then shop brought biscuits traditional Anzac biscuits were made by house wife's and so much better then the shop crap