I can understand you both which surprises me because I had a very hard time when I visited Scotland. Are you guys trying hard or is that your true accent? 😮

It warms my heart to see people experiment with bulgarian food. Banitsa has a lot of untapped potential for different fillings :)

Amazing. Water looks clean enough to drink.

So interesting and beautiful how they have used it. Thank you for sharing.

This isn't "lutenitsa" because you skipped many ingredients and added your own. But as long as you like it, that's what matters! I would love to make your version and try it out for myself! God bless you!

Great video again. Just be better without the background music

Hey man another nice video, did you checked out the old roman fortress on the other street side? And when you will bring the Magura vid online?

Looks like an incredible place - thanks.

Bellissimo 😍

Thats lovely, tq for sharing the video, watching from Malaysia

I thought you were around the corner, here near Melnik, better Kashi a is also a waterfall with the name Skoka... And the wine is really good to degustate

Nice little stroll from the town to the waterfall, was there a couple of months ago but didn't get the privilege of spotting a salamander!

Супер релакс

You know Mozzarella ,the real one? In Italy we have buffalos not only Bulgaria.

COOL ❤

Blagodarja, really nice video. Sune

Hello. My name is Max. Which region and which village are you in? I'm thinking about moving to Bulgaria or Hungary. Thanks

It all looks wonderful, especially the banitsas!

We definitely want to see this festival. Thanks for sharing.

I guess I don't need to ask if you know about Prokhodna cave

What a lovely looking place - very unusual, and the cafe looks really good. Thanks for sharing. 🙂

What? Your chickens can't fly over this fence? My chickens can fly over fence with 180 cm high.

I saw your qr code in Varshets

Looks amazing. Bon appetit and thanks for sharing.

Those beans look perfect! I rhink you can use lima beans as well to make baked beans!

Surprisingly busy for such a small market.

Oh the cheese and lukanka and soudjouk 😍🤤🤤 Btw, have you tried young garlic plants? I've noticed nobody in Western Europe knows about them, let alone being able to buy.

Thanks for sharing. I'd love to make a cherry cordial so if you have an adaptation for that would be great.

Моята рецепта е: 11 литра вода, 40 цвята бъз,1.5 кг захар ,4 лимона.10 гр.лимонена киселина.

Трайността му е 3-4 месеца.

Аз налива напитката в бутилки от coca-cola или schweppes и не го стерилизирам.След затварянето изчаквам от 7 до 10 дни и сиропа се газира сам .😂

Youre living the life of riley lol. Ive subbed from glasgow. My dads 81 anything happens to him. Ill be youre heading youre way. I laughed at No England flag. Im glad a found youre channel. What a lovely couple

There is a bristlecone pine in the rock garden

You are doing great in Bulgaria! Amazing garden! Where is the greenhouse bought from?

All that mycelium, thrown all about.😢

leuk filmpje!

This is very useful. At home in the uk I've got a mad, out of control raspberry thicket that grew from one cane and I now have about 100 growing off it! Roughly how much would I cut down to get it back under control? Or should I leave it to continue to go mad?

I don't know about anyone else, but I'm thinking bout them beans.

👍👏👏👏

Thanks for this - I assume it would be the same for blackcurrants, or any other type of cane fruit?

Came across your channel last night liked n subscribed

Looking good David, see you in a couple of weeks

Living the life my friend

I LOVE lutinitsa! what a long but worthwhile process. Do you put the peppers in hot water to steam?

Great job 👏 👍

Thanks for the video, but to have some wine this is only for shadow and eating. I love my peach tree but I will have no harvest in Berlin

Looks great. With heinz soup being upwards of £2 a tin in some shops now, I'm in need of a nice soup recipe like this. I always have an abundance of tomatoes in summer! I am also planting a lot of other veg and peppers etc this year so I could try variations on a theme. Thanks for posting this great video!