We are very juicy over here!

Thanks for coming by (and reminding me about this delicious recipe!)

Was it the roots from the onion that looked too hairy? I promise those were not included!

Oh thank you! So kind of you to say.

Thanks for stopping by! The recipe is included when you click on the description. I've also included it for you below :) RECIPE 1 stick of butter, softened 3/4 c. brown sugar 1 egg 1 t. vanilla 1 c. flour 1 block of graham crackers 1/2 t. baking powder 1/2 t. salt 1 c. chopped chocolate or chocolate chips 1 jar of marshmallow fluff Pulse graham crackers in food processor until crumbled. Whirl in flour, powder and salt. In a separate bowl, cream butter and brown sugar until fluffy. Add egg and vanilla. Stir in dry ingredients. In a prepared 8x8 pan (or nestled with parchment), press 2/3 of the mixture into all the crevices. Dollop with marshmallow and chocolate. Prep small portions of the dough into discs and top the bars with bits of filling peeking out. Bake at 350 for 25-30 minutes. Let cool completely before cutting into bars.

Thank you! Just trying to keep things interesting over here in the kitchen. I'm lucky that my family is keen to try new things!

Let me know how they turn out! I'd love to crank out another batch, but they drank all the cider. I wonder if they'd work with cranberry juice????

Hooray!!!! Super easy and very good :)

I hope you all love it as much as we did in my house!!! I think I'll join you in making it tomorrow (and maybe add a sautéed leek)

Haaaaaaaaaaaa! This one is ok though (as long as I keep him fed, he's a happy one.)

Thank you so much, Kevin! I hope Donovan can get some episodes up soon :)

Can you believe they are so old?! They just started growing again a few months ago after being a stump all spring and summer long. You should see my KALE!!!!

@@cookingwithcoachm nice . I love my garden but I’m glad it’s done for the year . I put up a lot of food this year

I hope you make them!!!!!!

Thanks!!! I hope you give them a try (or peruse the rest of the episodes to find something that sounds good to you!)

Hooray for growing and eating plants!!! Things taste so much better when you can pluck them right from your yard. I love this recipe soooooooooooooooo much!

I didn't feel it needed sugar because the fruit made it so sweet!

Happy first day of Fall to you!!!!!!!

Should I make another one?

Oh it was (and shouldn't you be in class????? Or are you showing these videos to friends at school?)

@@cookingwithcoachm It was lunch and yes i was

Tell me how it goes!! I'm so into this now :)

I completely agree!

lucky for you, there is one piece left!

I hope you make it!!!!!!

Great feedback! It's definitely not like the regular "lemonade" like we are used to. But it's a twist on it for those that dare to branch outside of the traditional way!

that sounds like a really good idea!!!!!!