14 сағат бұрын
5 ай бұрын
5 ай бұрын
5 ай бұрын
5 ай бұрын
6 ай бұрын
9 ай бұрын
9 ай бұрын
Пікірлер
@yasminsamjoo315 18 күн бұрын
Mumtaz thank you very much my kokotende come out soo good all your receipts are excellent
@MumtazHasham 5 күн бұрын
So happy to hear that
@Sahar1011 19 күн бұрын
Omg I can taste from the screen!! It looks divine
@toralmehta543 23 күн бұрын
Interest you put frozen vegetables in boiling water. Now I can make so many frozen vegetables like this
@yasminsamjoo315 28 күн бұрын
Dear Mumtaz I salute you for all your receipts thank you very much 🙏💓 VITUMBA are the best I make them too but your recipe is the best
@MumtazHasham 25 күн бұрын
Awww thank you so much
@LebanonGuide 29 күн бұрын
😋❤
@abudhabicity 29 күн бұрын
👌
@riyazjaffer5206 Ай бұрын
I tried to make it with coco but it was flat.what went wrong
@MumtazHasham 29 күн бұрын
If mixture is too soft refrigerate for half hour then bake
@allaudichhagan2175 Ай бұрын
Is it one teaspoon of eno in. The packet I use in the bottle
@MumtazHasham 29 күн бұрын
5gm is 1 tsp
@zulekhasuni3999 Ай бұрын
mutias taste very delicious when cooked iwth dry fish.
@noormohamed2991 2 ай бұрын
❤
@noormohamed2991 2 ай бұрын
Thank YOU ❤
@HusseinKefel 2 ай бұрын
Yummy Fattoush, thank you
@MumtazHasham 29 күн бұрын
Most welcome 😊
@nargisdelights6152 2 ай бұрын
Cook in karai to get authentic taste
@KarimKanji-v4m 3 ай бұрын
Please could you upload a recipe for chicken sekela and mishkaki the original recipe the ones we use eat at the Upanga jhamat khana and diamond jubilee.
@MumtazHasham 2 ай бұрын
Those are made on proper charcoal taste makes a difference too. Will try I have mishkaki recipe already.
@ZarinaDhukai-bj9me 3 ай бұрын
😘👌🏼😘👌🏼😘👌🏼 I am from Zanzibar to😘
@madeehaabbas1346 3 ай бұрын
Hi, I want to try your recipe please guide a bit 1) did u marinade the chicken with the green chilli paste and then again add green chilli paste when cooking or only once, because in video u add green chili paste separately as well. 2. The green chili paste is just crushed green chillies right? 3. If i have only 1 can of light coconut milk, can i still try this recipe?
@MumtazHasham 2 ай бұрын
If you like spicy add green chillies again otherwise once is enough, or put little bit to give extra flavour . Light coconut milk will give you more watery consistency which thick will make gravy thicker - you can try.
@BigMugsChannel 3 ай бұрын
Dear Mumtaz aunty, I love your recipes ❤
@MumtazHasham 29 күн бұрын
Thank you so much 😊
@akbaranees8461 3 ай бұрын
Hello, I made it couple of years ago but unfortunately do not remember for how many person is this receipe, could you please let me know, thanks
@MumtazHasham 29 күн бұрын
About 6 perhaps
@akbaranees8461 29 күн бұрын
@@MumtazHasham THANK YOU
@flowerbud4853 3 ай бұрын
I line the pan with aluminum foil. It's easier to remove and less work to clean the pan. 1 pack Eno is 5ml/1tsp
@MumtazHasham 29 күн бұрын
No need to line pan as long as you grease properly
@sayyadayusuf133 5 ай бұрын
Made these for Eid. Turned out delicious. JazakAllah ❤
@MumtazHasham 4 ай бұрын
So glad to hear that. Thank you for trying my recipe,
@laadkimanji1885 5 ай бұрын
Yummy
@fkhalfan31 6 ай бұрын
I make this salad nice😋😋😋
@MumtazHasham 6 ай бұрын
Great 👍
@halaalvibes3788 6 ай бұрын
Thank you for the step by step method
@MumtazHasham 6 ай бұрын
Alhamdhullilah
@mehjhabib8484 6 ай бұрын
Can you please provide the measurements for the dough recipe
@MumtazHasham 6 ай бұрын
In the description box
@rehanaamarshi5216 6 ай бұрын
Excellent Recipe
@naeemavaliji9620 6 ай бұрын
Is your cup for for water is regular 250 ml cup
@MumtazHasham 6 ай бұрын
Yes it is
@Acexie1 6 ай бұрын
I just tweaked it a little. I added ginger/garlic paste (1 tbs), oil, and lime juice (1) to the marinade and let it marinate for 2 hours. It turned out absolutely delicious! I also used Tilapia.
@MumtazHasham 6 ай бұрын
Aww thank you so much for your feedback. Glad it turned out good and you enjoyed it
@rehanaamarshi5216 6 ай бұрын
Excellent Recipe!
@rehanaamarshi5216 6 ай бұрын
Excellent Recipe
@MumtazHasham 6 ай бұрын
Awww thank you so much appreciate it
@nazninshermohammed9408 6 ай бұрын
Cannot read indegred
@MumtazHasham 6 ай бұрын
Hi the ingredients are in the description box also.
@Haamstar 7 ай бұрын
Can I ask how much green beans is this recipe? In cups or weight?
@MumtazHasham 6 ай бұрын
1 cup
@Starlightndust 7 ай бұрын
Really tasty looking. My mum used to make this. I guess Oman and Yemen are linked in cuisines somehow. 👍
@vernkay. 8 ай бұрын
I'm going to make this soon.
@samirehm 8 ай бұрын
Thanks a lot!for your detailed recipe❤
@sabn4841 8 ай бұрын
Can I use food colouring powder or better to get the liquid one ?
@MumtazHasham 8 ай бұрын
Sure you can but be careful not to put too much it will be red. Better dilute it first
@sabn4841 8 ай бұрын
Thank you 😊
@ripascorner8681 8 ай бұрын
Excellent. Thanks for sharing.New here.
@MumtazHasham 8 ай бұрын
Glad to hear you enjoyed thank you for watching my videos
@zahidaali6617 8 ай бұрын
What if we use fresh cassava ?
@MumtazHasham 8 ай бұрын
Sure will work a little more time will be needed.
@nabilasalim8661 9 ай бұрын
😋
@nabilasalim8661 9 ай бұрын
Mashallah
@Sunshine-ws8jy 9 ай бұрын
Thank you for your recipes. I have followed many and all turn out very well. One suggestion, if i may, the background music, possible to make it "upbeat" but still soft?
@MumtazHasham 9 ай бұрын
Thank you for trying my recipes. Made changes in the new videos the music - from KZbin library hope you enjoy them - thank you for your feedback
@hudaakhan31 9 ай бұрын
I tried it… turned out so good ma sha Allah
@MumtazHasham 9 ай бұрын
Alhamdhullilah so glad to hear that
@theresa960 9 ай бұрын
Do you have the recipe for Gaghaan? A similiar sweet pastry like this but cut into logs and dipped in white syrup? Please post it if you do. Thank you kindly.😊🙏🌹
@MumtazHasham 9 ай бұрын
Sorry I don’t have never heard of it either
@theresa960 9 ай бұрын
Ok, thank you.
@umalbaniebrahimjee4426 9 ай бұрын
I am from mombasa n make a lot as my grandchildren loves them
@umalbaniebrahimjee4426 9 ай бұрын
I am from mombasa n make a lot as my grandchildren loves😊
@sheilabrownlee2483 9 ай бұрын
Huh
@shirazladha3526 10 ай бұрын
what about the chutney recipe??
@MumtazHasham 10 ай бұрын
I have coconut chutney recipe kzbin.info/www/bejne/d6OUeHyZp5usm8ksi=4ODMntjpWK7-reFJ
@shirinbharmal4982 10 ай бұрын
I use you recipe of makati sania. Sorry to say but it didn't turn out great. I use Kanwood liquidiser machine to blend rice but it did not blend to smooth consistency I got fedup.Can it be rice? and the colour was not white as your.Any suggestion?
@MumtazHasham 10 ай бұрын
Yes it can be the rice as no one has complained so far. Tilda Basmati rice works well too. You have to blend for at least 7 minutes and it has to be smooth - you can use magic bullet if you have or any smoothie blender that will work nicely to blend the rice then perhaps transfer to your blender and do the rest don’t over heat as yeast will not rise if over heated - trial and error inshallah next time it will work
@aliyatariq4181 10 ай бұрын
I love this recipe. Simple and good. Thank you for sharing!
@MumtazHasham 10 ай бұрын
Thank you for trying my recipes
@alnoormanji4689 10 ай бұрын
Awesome!!! Appreciate the detailed steps for achieving the multi-colored effect
@MumtazHasham 10 ай бұрын
Thank you
@alnoormanji4689 10 ай бұрын
Awesome!!!!! I realized that for these cookies, we don't add baking powder/baking soda as rising agents so cookies will remain crumbly and crunchy right?
@MumtazHasham 10 ай бұрын
No they will be fine
@alnoormanji4689 10 ай бұрын
Thank you for your quick validation!