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@mrsmango76 4 күн бұрын
Thank you for sharing unique and different and simple Thai dishes. I’m going to cook and try it. Please keep sharing
@maxdurk9611 19 күн бұрын
It's been a while since a video. Hope all is well!
@evehappivore 19 күн бұрын
It's so kind of you to check in. Between the busyness of the holiday season with my chef day job, and unfortunately some stress from the recent LA fires (all is safe) and focusing on cooking for first responders as a show of support, we took a time out from making videos. We have since gone back to the planning for 2025, and will focus on new ones. Again, thank you for checking in.
@Wwalker1000 21 күн бұрын
Embrace the FUNK!! 😅😅
@Wwalker1000 21 күн бұрын
Wow!!👏👏
@Wwalker1000 21 күн бұрын
You are a TREASURE!! All your recipes are BOMB!!😋
@evehappivore 21 күн бұрын
Thank you!
@Wwalker1000 21 күн бұрын
Great job!! My all-time favorites dish!!!❤
@cptstardog3553 27 күн бұрын
Thank you for sharing this recipe! I've seen so many videos about hawker stands in Singapore and neighboring Malaysia with this Hainan style chicken and I've been dying to make it myself at home. Your video is a perfect step by step instruction set and is perfect!
@Timbalo0 Ай бұрын
You're funny, sweet, and most importantly, your cooking is spot on!
@angelt9862 Ай бұрын
Glad to have you here 🙂. Good luck with everything.
@Al-Mamun75 Ай бұрын
wow
@davidmc7442 Ай бұрын
There is a photo of two lady tourist who mistook those rice steam baskets for hats. They were walking around looking very proud as people stared at them.
@naveets7894 Ай бұрын
This is the Thai nation food not Tom Yum Kung
@jace5612 Ай бұрын
WOW I just found your channel and it's great! Nice Recipe, I'm always looking for a variation of Meatballs to go with rice, noodles or vegetables. Subscribed!
@evehappivore Ай бұрын
Thank you so much for subscribing! I appreciate your support, and I'm excited to share more tasty recipes with you!
@placeholder6974 2 ай бұрын
I think it'd have been funny to have seen you sneeze from cooking this, is the smell really that strong
@evehappivore Ай бұрын
My editor was kind enough to cut out the intense sneezing but it's not the smell, but more of the spicy reaction to the chilies.
@placeholder6974 Ай бұрын
@@evehappivore I see, well if it happens again, maybe you could compile it and some other gaffes as bloopers or something
@evehappivore Ай бұрын
@@placeholder6974 Great idea! Thank you.
@maxdurk9611 2 ай бұрын
Yay! New video :)
@evehappivore Ай бұрын
Thank you for being excited...it's very encouraging for comments like yours especially when things get busy IRL
@alyssamacneil8891 2 ай бұрын
Looks delicious
@evehappivore 2 ай бұрын
Thank you. I hope you had a delicious turkey for Thanksgiving too.
@CurrentBeatle 2 ай бұрын
Turkey looks great 👍😋🤤
@evehappivore 2 ай бұрын
Thank you! Yes...the turkey also vanished from existence soon after.
@sassyspells 2 ай бұрын
Aww thanks for the shoutout. The decor looks great! Everyone needs to try your sweet potatoes! They were out of this world! Such a great cook.
@evehappivore 2 ай бұрын
Your sense of beautiful decor is an inspiration!
@CurrentBeatle 2 ай бұрын
I love the idea of incorporating your own culture into thanksgiving!
@evehappivore 2 ай бұрын
Thanks, I love the idea of sharing food traditions and glad you love seeing it.
@maxdurk9611 2 ай бұрын
Your neighbors you are sharing with will be very happy!
@evehappivore 2 ай бұрын
They were. I hope you enjoyed watching the making of the food.
@angelt9862 2 ай бұрын
Happy Thanksgiving to you both!
@evehappivore 2 ай бұрын
Happy Thanksgiving to you and your family too!
@sassyspells 2 ай бұрын
Everything about this is AMAZING 🧟♀️ ✨
@evehappivore 2 ай бұрын
May I add that your comment is AMAZING too. LOL! Thank you so much!
@2goblinsinatrenchcoat 2 ай бұрын
That’s a wonderful love letter, and I was actually moved to tears by how wonderful of an experience you had!!! I used to live near historical Route 66.
@evehappivore 2 ай бұрын
Thank you for your kind words. Route 66 was an unforgettable experience to have meet so many lovely people, and yes...the food.
@2goblinsinatrenchcoat 2 ай бұрын
Omg “are you tirstyyyyy?” so sweet haha
@robingrocott5481 2 ай бұрын
Dramatic adding of noodles is never unnecessary 😂 I wish I could get fresh noodles that wide in London - we can get ho fun (about 1cm wide) or cheung fun (big sheets) but nothing in-between. Can you share the location of the Pad Kee Mao auntie in Wongwian Yai? It's one of my favourite areas to just walk around and enjoy "real" Bangkok, and I hope to be back in January, so I'd love to try it!
@evehappivore 2 ай бұрын
234 Soi Krungthonburi 4 - it is a shop house with no signage, a few plastic tables inside and the auntie and uncle doing their thing for lunch some days. I hope you'll get to explore and take it all in. As for fresh noodles, ho fun should work just fine because in the end, you can work with what's available where you at.
@robingrocott5481 2 ай бұрын
@@evehappivore Thanks! I must have walked past that place a couple of times the last time I was in BKK, I'll check it out next time 😋
@maxdurk9611 2 ай бұрын
Nice video! Thanks.
@evehappivore 2 ай бұрын
Thank you for the compliment. I hope you're subscribed as more to come.
@maxdurk9611 2 ай бұрын
@evehappivore Absolutely! I've been enjoying your videos.
@_86kutt 2 ай бұрын
😍
@_86kutt 2 ай бұрын
😍
@Uncle_Phillies_Compromise 2 ай бұрын
What other vegetables would compare Texture wise for Bok Choi? Never had it before.
@mikecooper5544 2 ай бұрын
Mustard Greens
@evehappivore 2 ай бұрын
Strictly texture-wise, veggies like swiss chard or napa cabbage come to mind.
@moisesarellano9205 2 ай бұрын
How do you get the bitter taste off bok choi?
@justinli7531 2 ай бұрын
try washing more beforehand or blanching
@evehappivore 2 ай бұрын
Good question. Few tips - pick younger, fresher ones so greener leafs and firm stalks; you can blanch quickly that can help reduce some bitterness; definitely don't overcook. Hope this helps.
@barbaradanielleart 3 ай бұрын
I loooove thiiiiissss ❤❤❤❤
@evehappivore 3 ай бұрын
Thank you B!!!
@BrodyHightower-h2i 3 ай бұрын
This looks really good
@evehappivore 3 ай бұрын
Make it and it'll taste REALLY good!
@HavenUpsurge 3 ай бұрын
You are so funny I love your videos ❤❤
@evehappivore 3 ай бұрын
Thank you for the kind words!
@HavenUpsurge 3 ай бұрын
Can we have a recipe for your Chile paste please 🙏
@evehappivore 3 ай бұрын
Thanks for asking. I'll add this to the upcoming pantry recipe list!
@HavenUpsurge 3 ай бұрын
@ thanks! Keep uploading, you have a great personality and are crazy talented
@HavenUpsurge 3 ай бұрын
❤❤❤
@nemobla1 3 ай бұрын
or just eat kiwi for actual flavor.
@evehappivore 3 ай бұрын
Another amazing fruit!
@99brooklynnn 3 ай бұрын
Thank you for this! Had no idea and never tried fresh dragonfruit, but I will this week :)
@evehappivore 3 ай бұрын
You're welcome and enjoy!!!
@robingrocott5481 3 ай бұрын
Haha, that was fun! Chow mein is not so big in the UK, but I'm definitely trying this one 😋
@evehappivore 3 ай бұрын
Having fun with food is the best kind of eating!
@angelt9862 3 ай бұрын
Fun costume! Your food looks great.
@evehappivore 3 ай бұрын
Glad you liked the costume and the food!
@maxdurk9611 3 ай бұрын
Awesome I've found your channel. I just binged watched all your previous videos! When your channel blows up to millions of followers I can say I was part of the first 1000 subscribers 😀
@evehappivore 3 ай бұрын
Thank you for your support, and I'll keep on making videos to get there. If you have any recipe requests, don't hesitate to share.
@angelt9862 3 ай бұрын
Oh yeah, as far as fall favorites….the fall season kicks off soup season. Your pumpkin soup is perfect for this time of year. Of course, one of the biggest meals of the year in this country, Thanksgiving, happens in the fall. The things I look forward to this time of year are the drinks….pumpkin spice lattes and hot apple cider 🙂
@evehappivore 3 ай бұрын
Thank you! Soup is so key to the colder days and I hope to share more variations. And I do like hot apple cider...good suggestion on the drinks.
@angelt9862 3 ай бұрын
So sweet hearing about your experiences seeing the fall/autumn season in this country for the first time. As always, thanks for sharing the recipe. I can’t wait to try it.
@evehappivore 3 ай бұрын
Thank you for your lovely comment! This new seasonal change experience is magical.
@lukecarey613 3 ай бұрын
Thank you 🙏
@evehappivore 3 ай бұрын
You're welcome! I hope you enjoyed it.
@DelvianPriestess9 3 ай бұрын
What's tomato powder 👀
@evehappivore 3 ай бұрын
It's usually tomato skins that are dried and then grinding them into a fine powder, commonly used to add color and subtle flavor to fancy up a dish.
@lindamccarthy8887 3 ай бұрын
Looks delicious, I'm going to have to try this.
@evehappivore 3 ай бұрын
Hope it satisfies your tummy. 😋
@CurrentBeatle 3 ай бұрын
Grilled cheese is tasty Seriously tho, this video is so sweet ❤
@evehappivore 3 ай бұрын
Thank you for the kind words, I appreciate it!
@CurrentBeatle 3 ай бұрын
@@evehappivore no problem! Your videos are great!
@Rod000 3 ай бұрын
What temperature would you recommend for keeping it warm in the oven? 250F?
@evehappivore 3 ай бұрын
200F will be great! ;)
@floridabiker70 3 ай бұрын
@@evehappivore maybe 245*F at the most ? Would you agree ?
@evehappivore 3 ай бұрын
It may risk drying up the schinitzel.
@floridabiker70 3 ай бұрын
Oh my god I LOVE WIENER sschinizel
@melmel-l7n 3 ай бұрын
i will definitely try this.. very simple ingredients and look delicious. Thanks Eve. Love from Malaysia
@evehappivore 3 ай бұрын
Hope you like it, neighbor!
@Rod000 3 ай бұрын
This looks so good! I will have to try this, I’ve never eaten any dishes from Singapore. Why does everything you make look so delicious 😅
@evehappivore 3 ай бұрын
Hungry tummies make you try harder LOL