The secret to longevity | This Recipe Will Reduce Blood Pressure Level at Home | Healthy side dish

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SAMUKICHI -Japan food studio-

SAMUKICHI -Japan food studio-

Күн бұрын

This time, SAMURAI Chef will introduce Japanese OHITASHI.
Ohitashi is a cooking method in which green vegetables are soaked in Japanese soup stock.
Originally, it was cooked by soaking it in soup stock, but
Nowadays, just adding soy sauce is called ohitashi.
This time, I will make spinach by soaking it in soup stock.
Introducing the traditional way of making ohitashi.
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I have added English subtitles for comments and other text. If you'd like, please enable them:
On smartphones ▶︙→ CC → Select English.
On computers ▶⚙ → Subtitles → Select English.
You can change the color and size of the subtitles according to your preference.
On PC, click on the ⚙️ icon of the video → Subtitles → Options
On iPhone, go to Settings → Accessibility → Subtitles and Captioning
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*Other vegetables side dish Videos.
• Definitely lose weight...
This channel is a channel where professional Japanese chefs share basic cooking tips, knife techniques, and creative Japanese cuisine all over the world.
I would be happy if you could subscribe to the channel if you like!
Please enjoy Japanese cuisine.
*Instagram: / samukichi.japanfood
*twitter: / samukichijapan
*TikTok: / samukichi_japanfood
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We provide creative Japanese cuisine menu development, support for opening Japanese restaurants, and consulting.
In the future, we will also provide original recipes and cooking guidance on video and online.
Please contact us by all means.
If you have any other requests for work, please feel free to contact us.
samukichi.japanfoodstudio@gmail.com
SAMUKICHI
#cookingtips #japanesefood #basiccooking #howtocook #healthy #quick #sidedish
#diet #losingweight #Spinach #highbloodpressure #vegetable #Easyrecipe

Пікірлер: 2
@Vikculp
@Vikculp 5 ай бұрын
Great video presentation though!
@Vikculp
@Vikculp 5 ай бұрын
You should add japanese and english subtitles of things and their quantity, when you are using something new or adding something new for the first time.
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