Mexicans Try SOUTH INDIAN FOOD For the First Time | Dosa, Idly, Pongal

[@SecondBreakfast]

We had so much fun making our Mexican friends try our delicious South Indian food in Mexico City! The food was cooked by our dear Tamilian friends and was authentic and served as hot and fresh as it is possible while filming a looooong video like this. Sorry the pooris got flat, it was one of the last dishes they tried. And yes, I said CRACK, because dosa is addictive to south Indians! Don't forget to SUBSCRIBE and follow us on Instagram: bit.ly/2clpA2U Let us know in the comments what was your reaction to Mexicans eating South Indian Food! Share this video with every South Indian or Mexican you know and see you in the next video!

[@PeruanaqueamaindiaviviendoenOZ]

Second Breakfast i love South Indian food!! Dosa, idli, vada and my favourite puma I think it is, I tried it in Bangalore and I fell in love with it ❤️ greetings from Australia 🇦🇺

[@PeruanaqueamaindiaviviendoenOZ]

I meant “upma” not puma 😜

[@SecondBreakfast]

@@PeruanaqueamaindiaviviendoenOZ 😍

[@rahulash8295]

U should eat it on banana leafs

[@SecondBreakfast]

@Jon Snow Yes we hope so! It's impossible not to like dosa haha

[@elemanuel6079]

I love how Mexicans and Indians can bond over food, especially spicy food. Our cuisines are superior 🇲🇽 🤝🏼 🇮🇳

[@harrylifestyle5949]

Me encanta

[@ಸನಾತನಕನ್ನಡಿಗ-ಷ7ಛ]

These snacks of Dosa,Idli,vade are it was first produced in Karnataka. We are proud ಕನ್ನಡವೇ ಸತ್ಯ ಕನ್ನಡವೇ ನಿತ್ಯ

[@IMRANKhan-ft7jq]

We north indian love south indian food... North east south west... We indian first...

[@pushpasinganimala4289]

Love you guys , good enjoy Mexico

[@utkarshtripathi1200]

A Tamil girl invited me to her home and we had lunch on a banana leaf. When I wiped it clean her mother was so happy she said "I wish I had a son like him 😂😂"

[@askaleem215]

😉😃

[@manjushapk78]

😂😂

[@jesusaranda4051]

I’m Mexican and vegan and I love Indian food for all the delicious spicy vegetarian dishes. Hopefully I get to visit there one day.

[@SecondBreakfast]

Jesus Aranda If you’re in Mexico City you can get some good indian vegan food, the details of the place are in the description of this video!! Hope you can come to India someday!💖💖

[@mayflower8432]

👏👏👏

[@carolynpihl2692]

My first visit to India was to Karnataka and I so fell in love with vada and sambar and dosas of all kinds and the fluffy idlys. I make sambar at home now. Roll on 2021, when I return to India as a 70th birthday present.

[@kiranp5611]

Do visit other parts of India too. Check North East, TN, Kerala, Rajasthan .

[@carolynpihl2692]

@@kiranp5611 Oh I am. I am flying to Bangalore to visit my friends there (and see Hampi as well), but then fly up to Delhi and spend time at Ranthambore, Jim Corbett NP, Jaipur, Udaipur, Jaisalmer and other stops along the way.

[@SecondBreakfast]

That sounds wonderful! Have the best time

[@kiranp5611]

@@carolynpihl2692 Nice have a great time

[@rhyeras3446]

India awaits your visit💜

[@Aledgamingtamil]

Moises is every South Indian mom's dream kid. He likes upma, our Amma's love to cook them, often.... A bit too often. 😭

[@ankitathakur6740]

Oooo I loveee upma!! My sister makes delicious upma..I can eat it everyday for the rest of my life!!😍😋

[@mlplayer7432]

What is upma and how does it taste sweet,sour or spice?

[@SecondBreakfast]

Hahah so true! your comment cracked us up

[@SecondBreakfast]

@@mlplayer7432 Have you eaten grits or polenta? It tastes exactly like that.

[@nithyac2918]

Ha ha ha

[@mahasworld8450]

I really surprised by moises when he said upma is good .every indian mom gonna love moises.

[@SecondBreakfast]

Hahaha for sure! :)

[@akbarbatcha]

😊😊

[@amirpatel1934]

Always loved upma also good with chilli sauce when you can't be bothered to make sambal, and the other chutneys. 😅

[@Dadsden]

This is so much fun!!!! Great video guys!!!

[@coolkishore101]

Mexicans can handle spice compared to most other western countries so its always fun to share our food with them!!! I had a Mexican flatmate :)

[@neftalimora6532]

Chili originated in Mexico so yes we can handle it

[@divineray7822]

@@neftalimora6532 Spice does not equal chillies. We have cinnamon, cloves, nutmeg , saffron. Chilly is just one spice here and yeah it originated in Mexico.

[@neftalimora6532]

@@divineray7822 he said we can "handle spice" which in my mind insinuated that he ment chilli's as cinnamon, nutmeg,and other spices of the sorts are used by Western people frequently and they can handle it. We also use all thouse spices in Mexico frequently.

[@mrp5764]

The weird thing is India got chili from the Mexicans. also, our architects the Vishwakarmas were actually the Incas who were brought to India by a king. that's why south Indian architecture and Inca architecture are so similar.

[@SecondBreakfast]

I am curious who is the king? People keep mentioning an Indian king in connection with Mayans. Now here you mention a connection with Incans who ruled in South America very far from Mexico and also at a different time in history than Mayans.

[@xj119]

From a Latina married to a South Indian guy I agree with all! Haha I think we Latinos don’t like some particular taste, my favorite is sambar 😍

[@shashirana9601]

I am an Indian from north part of INDIA. Love South Indian culinary as well! I give a big thumbs up for this video you guys did great👍

[@SshivamKhopkar]

U mean South Indian cuisine!?

[@AjaySingh-vu6rz]

South Indian food is always healthy and easy to eat

[@gijuvarghese6545]

North, South, East or West...Indian food is the best...

[@arpishe]

RR P Dosa idli origin is debatable.. even coastal Karnataka Udupi has history that it was invented there.

[@shashirana9601]

@@rrp5089 brother i didn't get you! Is Tamilnadu not part of South of India? What do you mean by Tamilianz food is not South Indian food?🤔 I agree with some point in the end of your comment food can be identified as some particular state's culinary so we can say it's South Indian dishes it's North Indian dishes etc. That's the beauty and diversity of INDIA. But in my opinion one person should not identify himself as South/North indian but simply an Indian. That's why I also said Im an Indian living in north part of India☺

[@preethinoel938]

Just give them a bowl of hot sambar , drizzled with ghee and tiny idlis floating around.. piping hot filter coffee .. . . That’s the what a perfect breakfast is.. For me 🥴

[@ayanisubash]

That sounds good

[@flutteringhearts3963]

I can't choose between masala dosa and idli ... I love them both

[@balavdr]

Mouthwatering 😍😍😍🤤🤤🤤

[@gointhere7525]

I like pasta

[@sanghamitranayak7058]

Filter or not coffee ain't Indian.

[@foodlifestyle4505]

The boy with the specs wanted more Biriyani 😂😂

[@alMeraki]

Everyone loves biriyani 🥰

[@daakudaddy5453]

He finished the whole plate AFTER eating all that food.

[@sankarganesh2858]

My north indian friend drinks a bowl full of sambar🤣

[@geek7227]

I'm that North Indian friend. Lmao Sambhar in itself is delish. But I also like it with rice.

[@Chahalx]

I always take extra sambhar

[@ncxdf1277]

@@geek7227 and I bet you pronounce Sambaar as samBURRRR lmaoo. Literally every northie i know to pronounce it soo weirdly wth. like it's not even hard to pronounce lmaooo

[@HeartOScience]

:-) I learned to drink sambar like soup from my North Indian friend. And I love it.😀

[@Dr.SyedSaifAbbasNaqvi]

I am Bengali. I don't like idly that much. But love to gulp sambar. Though really love vada. 🤣

[@as-tl4jl]

Upma 3/10 🔥😂😂😂😂😂🤣avan namma aalu

[@Alex00m]

🤣🤣🤣🤣🤣🤣

[@ubaidullasulaiman9401]

Yeah😉

[@suppis5696]

Same

[@schoolkid1809]

😂😂😂😂🤣

[@danielgogee5723]

Hahaha

[@5MexicanGuys]

Thanks you guys for the great experience ! everything was amazing, cheers !

[@davelawson2564]

what you ate was second best. Puri , dosa made here in india , freshly served tastes even better.

[@tortureh2371]

Don't take upma into consideration, our mom says it's healthy ..old guys eat them , but young people in South Indian movies too show hatred towards upma

[@satyaguru687]

Atleast serve them fresh food 😂😅 the puris were like parathas

[@vignesh2421]

Those are different type of puri not normal

[@buttofthejoke]

And just one dosa for the 3 of them.. 😅

[@MnM008]

They were puris?? Lol i thought they were chapathis

[@leeluv96]

Read the top comment from the channel. They explain why it Didn't look right. They served them food as fresh as they could but the filming took a very long time. Some of the food didn't hold up.

[@ministeremoven5610]

I was also thinking that poori is differently made in South and never tried it. How to try it in Delhi. I love South Indian food so much

[@lakshithavenkataramani3735]

i think even south indians hate upma. who agrees with me

[@siddheshgandhi7668]

I don't like it at all but I felt ashamed of admitting it because everyone seems to like it

[@ks12253]

I love Upma. But in my home we have Upma with sambar.

[@viewsofsathya996]

True

[@muhsinajunaid6425]

With chicken curry and hot 😍😍

[@subhadramahanta452]

I do not like it, but my father does

[@TheMarshallpraveen]

Kadaisiya oru filter kaapi kuduthu anupirukalam ✌🏼😜... Good video.. Subscribed 👍🏼

[@RadhikaVasudevanadv]

Marshall Praveen nan nenaichan Neenga sollitinga!😂😂

[@TheMarshallpraveen]

@@RadhikaVasudevanadv coffee must boss ☕😜

[@RadhikaVasudevanadv]

Marshall Praveen strong ah sakarai kamiya....

[@TheMarshallpraveen]

@@RadhikaVasudevanadv Coffee lovers yellarume ithe thaana ☕🤣😜 Strong.. Sakkara kammi.. 👌🏻

[@schoolkid1809]

😂😂😂

[@AragonGuanajuatoMex]

*I liked it that they gave frank and genuine reactions, that's how it should be. And I would also eat everything like a taco hahaha*

[@shazu.-]

My mouth is watering literally seeing this and yes I'm a south Indian from karnataka ❤

[@siriandanur]

Me tooo

[@Kookie-zc3gt]

That poori looks bad, I hate that kida Texture for pooris.

[@krishnateja7728]

suga got no sugar exactly!!!

[@Kookie-zc3gt]

Krishna Teja ikr, I poori is supposed to be puffed and fluffy soft

[@krishnateja7728]

Yea, slight crispy at the top and adequate soft at the bottom! 😋

[@vignesh2421]

@@Kookie-zc3gt those are different type of puri

[@bhavyakabade]

I felt that the poori was prepared wayyy too early and by the time a poori goes cold it's just pretty close to inedible at that point

[@FoodandFootprints]

Love South Indian food! My (Greg) stepdad is from Southern India and introduced us to dosas, idly, vada and more

[@Leucci11]

indian food is incredible!!! love from italy xx

[@pseudonym9215]

We love 🍕 too

[@ezhilarasikrishnan5408]

Rice cake.. Wow the super name for idly. I never thought before.😂😂😂

[@veena154]

😂😂😂

[@daakudaddy5453]

Theybdobhave something similar to idli in the west. They just add sugar, some other flavour and bake it instead. They call it rice cake. That's why he called it rice cake. It's a real thing.

[@MyReviewMyWish]

When they said they did not line pongal, my 1st doubt was if it is made perfect? Especially whennhe said flavor less... may be the recipe is bad

[@AN-pm4wj]

Correct. Pongal can never be flavourless.. It's awesome 👏✊👍. My favourite

[@happyme3930]

Exactly bad recipe

[@arthiramaswamy7761]

I agree.. pongal is a weekly breakfast in my home... with kotsu

[@lord9562]

Would not have added enough GHEE!

[@priyankakannan8228]

Also it's better to eat pongal with chutney or sambar too

[@saathvika4036]

Im a south Indian and the only reason I would eat upma is if there is no food left on the planet! Dosa is bae though

[@rudraganesh]

Saathvika Hegde i know right 😂😂

[@oishipriyaghosh6887]

Saathvika Hegde am from west bengal and i loveeee upma

[@whitewalker608]

Then you haven't had good upma yet

[@saathvika4036]

@whitewalker I challenge you to find the best upma on the planet and I still wont like it. Did I already mention that Im a South Indian? 😂 I have had enough upma to know I do not like it.

[@whitewalker608]

@@saathvika4036 Dang it. I rest my case.

[@freddiemercurybulsara3876]

I thank those two south Indians for introducing our food.

[@harishkumardonthula1839]

Freddie Mercury Bulsara ekkada telugu or south unna nee comment untundhi I have been seeing your comments for quite a while ...

[@freddiemercurybulsara3876]

@@harishkumardonthula1839 prathi Telugu vadu oka roju hindi bootham ki thirgabadali, South eppudu okkatai undali, nuvvu kuda alene cheyyi, comments akkarledhu kaani nalgurki cheppu mithrama..

[@harishkumardonthula1839]

Freddie Mercury Bulsara exactly boss man vallaki language meedha Prema ledhu , moreover unity ledhu .. easy gaa influence aipotharu .. vere bashalu nerchukovadam lo unna interest sontha basha meedha pettaru ..nee lanti vallu unnaru ante I am happy too

[@satyasatya5755]

Yaa

[@naraendrareddy273]

Mee Peru naku Portuguese Peru laga anipinchindi. Nenu meeru goa nunchi anukunna.

[@sriblock6987]

Great job introducing them to South Indian cuisine... Awesome!!! As always nothing beats Dosa n Biryani...

[@pranerlichidrink8308]

It suddenly hit me why Americans do that weird accent when impersonating Indians. South Indians speaking English.

[@swatichauhan7912]

I am from West India .... But I love dosa so much that I mean I can eat anything vegan from south Indian dishes ... And whenever we go to a restaurant everyone knows what I am gonna eat ... My parents say that it would have been better if I was born in a South Indian family because even though I am from Western India all my food habbits resemble to South India ... And I agree with this a lot ...

[@sagek7949]

SWATI CHAUHAN same🙋🏻‍♀️

[@swatichauhan7912]

@@sagek7949 nice to know that your like me 🙋

[@vankayalakameswarasarma1723]

Hey,make a visit to tier-2 cities of South India because you will listen many recipes not heard before.If u go to Andhra,there are many places to visit as well as taste the local popular food(vegan only)

[@சிவன்-ள2ழ]

Dosa for life❤💯🔥

[@sherrim8907]

Same here. am from west India as well but instead of dosa it's idli for me...like whenever I go to restaurant my family n friends know what am gonna order :D I just love idli n south Indian breakfast in general 😋😍

[@JatinSharma-il4wc]

Mexican food and indian food is similar when it comes to the spices. They can eat spicy food like Indians. In most other parts of the world they prefer mild spices. Thats Y i ❤ mexico

[@prashathkrishnan]

😭😭 Puri lovers after see the Puri on video be like😭😭😭😭

[@vaibhav3946]

actually in India people eat freshly fried thin puffed puri... i never tried that pongal ( no restaurant serve that in Maharashtra and now i know the reason 🤣) but almost every vegetarian South indian dish is healthy breakfast for us but it's a little bit expensive than west indian snacks !!

[@SecondBreakfast]

Yep! The poori became flat by the time we shot the video.. Thanks for watching!

[@vaibhav3946]

@@SecondBreakfast actually that poori was very thick than usual. may be you brought frozen one from market... anyways your video is very informative and i loved the way you told us the similar food that they have in mexico !!

[@admirable2971]

At Central matunga some hotel serves

[@vaibhav3946]

@@admirable2971 but 99% restaurants don't serve it.....if they do then people will definitely love it.

[@anonymous31751]

Pongal is just rice and moong dal kichdi with very subtle flavors...It is incredibly tasty with the right amount of ghee,texture, and sides... the poori though was bad

[@sindhujalincykumar9351]

How many of you are triggered that they didn't mix the sambar with pongal 😅😅

[@kavibala6544]

Yar please teach them how to eat Dosa then m sure they will also become a Dosa addicts like most of us 😂😂😂

[@tonytood796]

South Indian Foods r awesome🥘🥥.

[@Thirupathi_Tamilmaran]

13:45 🧐 RIP " Dosa " 😂😂😂

[@k_t8042]

😂😂

[@blazzy95]

It’s a tacoooo

[@user-pz6et7bi5w]

Wow! Awesome video and some lovely reactions! Mouth watering too 😇. 1. Poori is supposed to be fluffy bread. Try eating them hot in a restaurant 2. Pongal and Upma goes with Coconut chutney and Sambar combination. It will taste better then.

[@prithasarkar3839]

I'm a Bengali ..and South Indian is one of my favorite cuisines😋

[@prathappoojary3618]

Im calling my mom that i got her bengali daughter in law 😂

[@marveljason7533]

underrated food- South Indian food

[@SecondBreakfast]

For sure!

[@daakudaddy5453]

Not in India. In every part of India people love South Indian food. But under-represented outside of India for sure. For that matter, even real North Indian food. They think all we eat is Naan Bread with Chicken Tikka Masala all the time

[@iamDamaaldumeel]

16:15. Travel down to Madurai, Tamilnadu. You can relish mutton dosai, chicken dosai, egg dosai, crab dosai and what not?

[@surendharsuray5558]

Shop name?

[@iamDamaaldumeel]

@@surendharsuray5558 www.quora.com/What-are-the-best-non-vegetarian-hotels-in-Madurai-that-offer-good-food-at-a-low-price www.google.com/amp/s/eattreat.in/amp/best-restaurants-in-madurai-17

[@archangelempress10]

In Chennai you can get all kinds of Dosas like mashroom dosa, chicken dosa, cauliflower dosa, podi dosa, pepper roast dosa etc only thing is you can only get them for dinner

[@csaravanaramki]

Reaction is feeling happy . Much appreciated 👍 video. Keep up the good work. Making people happy

[@SecondBreakfast]

Thank you! Which was your favourite dish?

[@csaravanaramki]

@@SecondBreakfast pongal, Dosa and poori are my favourites. Urs ?

[@-AnweshaDas-]

Seeing Moises for the first time and I already love him!

[@TrupthiBhambore]

When Mexicans pronounce sambaar better than our own ppl! Sambburr🙄

[@justzzzzletgo]

I'm a south Indian and I despise upma with all my heart :P

[@gijuvarghese6545]

Uppumaav is cool.. I'm sure Upma is crap..

[@justzzzzletgo]

@@sulsur4151 it's just a preference. It's not about how good a dish can be. I have eaten all kinds of upma and I'm not particularly fond of it.

[@ashwinsuresh6067]

@@justzzzzletgo This was me whilst living with my parents. After moving to canada for masters, i love uppuma XD

[@vkhombal]

i used to call it gobra aka fertilizer. my mom that was the easiest way to pack carbs for lunch. 20 years later i love a well made uppit.

[@some1iused2b]

Sul sur when someone doesn’t like the taste then u just can’t force someone to like it though!,

[@FoodandFootprints]

Interesting to find out that there is a South Indian community in Mexico City!

[@SecondBreakfast]

Ya! You should try it the next time you are there!

[@FoodandFootprints]

Second Breakfast Would love to! Really love Mexico City - went for the second time earlier this year for a longer proper visit

[@manu_kumar9740]

U would have been teached them how to eat dosa, and rice. Other u done good job ..., introduction of all south indian food

[@pradeepsenthil7986]

The video is awesome. Nice try.. thanks for featuring our DBiriyani food

[@SecondBreakfast]

Thank you for providing us all the food! This video wouldn’t be possible without you and Keerti!

[@aditidorle1448]

I think those puris are chapattis shallow fried on the pan.😂

[@chandrasaikumarnayuni282]

Yes after oil deep frying ... They might have cooled down.... And for some Indian tactics of reheating poori on a chapati pan.... is the only tactics we apply... Unfortunately Poori didn't score much...

[@mangalbodele9775]

I love south indian food than North Indian food...I'm belong to Maharashtra.... North Indian food is too spicy

[@sameersaj8186]

U don't know South then it's more hotter than north

[@sameersaj8186]

He didn't specify particularly Hyderabad whole South itseems

[@mangalbodele9775]

Ok u won Sameer saj...south Indian food is spicy... both are good ...but south food little saur so they reduce effect of spices...and get more better on taste...while north food is extremely hot..

[@TheNextSomewhere]

Sambar is life! So proud of both of you for K I L L I N G it with this video!!! HUGE HUGE FAN of south indian food and thrilled its being introduced to more people! 🔥🔥🔥

[@shakisiva3656]

Poori is looking bad, y dont you guys get a proper fluffy puffed poori

[@subscribersWithnovideos-ot3bd]

True

[@ishubhamanand]

Love dosa😍😍 from East India(Bihar)

[@freddiemercurybulsara3876]

Try Hyderabadi Biryani, Telugu cuisine food bomb even Mexican can't handle spice of Telugus ;)

[@kingpin433]

Freddie Mercury Bulsara hyderabad biriyani best biriyani 💓 by kerlalite spice lover 💓🙏

[@balavdr]

Are you Telugu because I am Telugu ☺️

[@avoice5878]

@@sande1434 Mexicans eat a lot of hot chillies like habanero, jalapenos. Fun fact the chillies we use arrived from there a couple hundred years ago. Pepper was expensive compared to chillies to produce so we switched to chillies for heat.

[@angelespinoza7047]

Mexicans eats a lot of spicy food xD

[@santoshmenon7545]

And I am South Indian from USA 🇺🇸

[@akankshsukumara]

The fact that you said at 13:30 is wrong ... Masala reference here is to the garlic and chilli paste that is coated inside the dosa... PS. : I'm a Mysorian ( famous by Mysore Masala Dosa) (•‿•)

[@SecondBreakfast]

Avi here.. I am from Mysore too and I didn’t know that! Thanks! The more you know ...

[@akankshsukumara]

Hola... I thought you were a tamilian◉‿◉ awesome 😃

[@SecondBreakfast]

I am a Mysorean! Ruchi is half Tamilian and half kannadiga raised in Delhi

[@akankshsukumara]

@@SecondBreakfast Oh nice 🤩. Happy to see how they relish and enjoy the south Indian cuisine.. Would be happy to check out others videos in you channel too.

[@SecondBreakfast]

Yay! Please do :) We have been living out of a suitcase for the last 2.5 years and make videos from around the world! Hope you will like it.

[@bioalgorith418]

biryani lover skip to 17.14. pakka pakka engalukku pasikuthu vera vali illama potato chips sapdren.

[@kavithap7619]

Pongal should be served with chutney or sambhar..

[@chandankage]

Whatttt... Sambar....yuuuk

[@digitalartist779]

With tamarind chutney.

[@nourishthoughts6457]

Yes with onion sambhar it tastes good

[@Pammellam]

Kavitha P ::: What is Pongal? You should have explained what these dishes are. Indians would know, but other have no idea..... Is pongal a breakfast dish eaten plain?

[@digitalartist779]

@@Pammellam Pongal is south Indian breakfast eaten with coconut chutney or tamarind sauce. And there are two versions of Pongal - sweet and savory. The sweet one is eaten plain.

[@freddiemercurybulsara3876]

That's not puri curry and poori should look puffed, who Knows if they're authentic or not.. ahahah Chutney is main thing to eat with vada or idly, dosha

[@arjundiwakar]

Puri will lose its air inside after a few minutes

[@SecondBreakfast]

Don't worry it was very authentic, prepared by our friends from Tamil Nadu!

[@FoodandFootprints]

We love dosa! Especially when it has that really nice fermented tangy flavor

[@SecondBreakfast]

Exactly! That's how we felt eating sourdough bread in california!

[@sandeepsandhu4286]

That was rather sweet... Glad our amigos liked it :)) ...

[@beingnavn5532]

For me, Upma with Prawn curry ,or 'Banana and sugar' is the best combination..

[@crombajaa]

One Briyani to Rule them all!!

[@aditisk99]

I understood that reference!

[@kushaalnarawer1758]

So you want to try biryani with sambar? 😂🤣🤣

[@SS-ni9fz]

Actually that poori looks like boli . If they eat poori original version , then they will not stop eating . No offence to you guys , but most of the dishes served didn't look like they are made in right way . So the taste ofcourse differs . So they will have a different opinion about south Indian food 🙁 .

[@deepshi30]

My food my pride....love from India.. (south india)💓💓

[@archanarosry1969]

Final touch with biryani... good plan

[@ANGELFORGOD]

The way they grab the food with hand🤣..my god😍😁

[@ku3455]

Great job guys👍 I'm a South Indian and I Love Mexican food 😁

[@SecondBreakfast]

Thanks a lot! If you like, you can check out our other food videos from Mexico! Mexican food is awesome

[@manubob8254]

Hahhaha poori taco , dosa taco.. owesome reaction dude.. its fun.

[@Reddylion]

good. most people visit the hindi belt and think thats real india.. good vid.

[@ashithashameer8585]

😍😍😍😍love from coimbatore ,TN

[@lauukikmhatre4993]

South Indian food is blessing for us Indians.

[@hinduhindustani2072]

The pongal is meant to be eaten with the sambar and different chutneys on the side. You wouldn't eat plain rice on its own, would you???

[@avoice5878]

Pongal is not eaten with sambar or chutney. Frankly the pongal looked sad. It is usually accompanied by a spicy tamarind gojju.

[@Dtrance23]

That's not how you eat Idli and Vada, what the hell? The guy ate half the idli with a tiny dip in the sauce. The second dudes said "It doesn't taste like much.. it's just a carrier for the chutney". Cmon - Should've got a big bowl of Sambar and submerged the Idli and the Vada in it so the sambar seeps in and makes the vada + idli soft. Then you break it with a spoon, while it's in a piping hot, and as the idli / vada breaks away onto the spoon, soaked from the outside, now sambar rushes onto the spoon and it's now soaked inside and out before it enters your mouth, an experience of sambar + soft idli / vada breaking away in your mouth in one complex bite full of flavours. VS just taking a giant bite of a PLAIN idli and saying "it's dry". South indian food is my favourite and I just watched it get shit in. My OCD demands they remake this video and make these guys try it again the proper way :/

[@asoorivenkatacharimurali4162]

Eating hot idlis with piping hot Sambar is the best way to taste Idly. Idly sambar are inseparable. You can add a little getty chutny( thick chutny without water added) for that extra spice👍👍👍

[@Rmpgg]

First of all - South Indian food is best

[@emilv.george9985]

Figure of speech ..but in reality every food is good ....

[@FoodandFootprints]

Really like pakoda! Just had some last week and it had lots of cumin seeds, which we love!

[@chitrashankar2320]

This is your Best video. Really enjoyed watching

[@SecondBreakfast]

Thanks a lot for watching!

[@donkeygospel6]

How is it ALL these Mexican guys are cute? 😍

[@amritamanoharan1191]

I lost it when that dude ate the masala dosage like a taco 😂😂😂

[@taylorvaughn7858]

We will be going back to Mexico City soon. What are the best authentic south Indian restaurants in Mexico City?

[@SecondBreakfast]

Order the biryani from D-Biryani (m.facebook.com/CocinadeHindu/) They will deliver via Uber. Head to Lord Buddha restaurant at Mercado Roma. Nice Dosas, idly, vada and Upma.

[@robertorocha5582]

Im Mexican and this made me hungry I’ve never tried Indian food it looks so good

[@SecondBreakfast]

If you are in Mexico City. You can order all there! 🤩 Links of the restaurants in the description!

[@pankajverma8369]

Northindianfoodphobia 😛 just kidding. I love South Indian food 😍.

[@SecondBreakfast]

We love North Indian food too! It’s just that South Indian food doesn’t get that much attention! In fact we are releasing a new video where Colombians try Indian snacks which includes North Indian food this week! Thank for watching and we hope you stick around for the next one! 🙏

[@djarjunreddy]

I can die for upma now. I miss my mom 😢

[@akshay_gyaan]

I find good south indian food everywhere in US, but never that real north indian punjabi flavor

[@tylerdavidson2400]

You are not a South Indian and hence wont be able to judge how good a south Indian food can be. American desi food is mostly toned down for American tastes.

[@sellam8286]

The way that thosa was eaten is epic 😂

[@DPRVIDEOS]

Nice

[@vankayalakameswarasarma1723]

Mexican guests Whoever likes Sambar should be baptised as Tamilians by making they wear shirt & veshti 😀 (Not meant to offend) Video is awesome

[@SecondBreakfast]

Yes! Will do that next time

[@skgupta563]

it is not something to joke about this is getting very serious problem in tamil nadu and kerala don"t forget LTTE terrorist.

[@sunshinek7601]

Why? Sambar is not invented by Tamilians. It is used by all south Indians and your Dumeel people dont get monopoly on south Indian dishes.

[@vankayalakameswarasarma1723]

@@sunshinek7601 Though Sambar is not invented by Tamilians but it became popularised because of Tamilians,therefore wherever Sambar names come,people will recall Tamil people.It happens in our South Indian states also.

[@sunshinek7601]

@@vankayalakameswarasarma1723 That still does not make Tamil dish. May be in your state (you may be from coastal Andhra) you associate with Tamils but that is not true in Karnataka and sambar is extensively used in Karnataka too. So whoever uses Sambar does not become Tamilian because you guys think so. That is offensive for us.

[@jimmygarcia7250]

"The foods are ready and the mexicans are ready." Lmao

[@vkhombal]

ya pongal/huggi needs the tamarind gojju.

[@ricksly9182]

They reheated puri's, they never have brown marks on them. Atleast give fresh food when you want to represent your country. Would rather taste test with mexican and south Americans than Americans. Americans do taste test and reaction videos for subscription.They eat bland food and suddenly you cannot expect them to upgrade their taste buds

[@vidyareddy7450]

I can't believe they liked upma 😮😮

[@Ascendify5]

That specs guy is me when it comes to eating food

[@cosettesan]

Omg is the first video I see from you and I love it, I have so many time looking for good south Indian food and now thanks to you I have 2 places to go to specially for dosas and coconut chutney🤤🤤🤤🤤

[@Channel-uc6kp]

Its crazy watching them tasting instead of eating... Any brains left

[@vinushadoss4124]

Nice to see Mexican reaction