HAM PICKLE CREAM CHEESE ROLL-UPS--(POLISH ROSES)

[@bigpun4780]

On paper.... this sounds disgusting.... in reality it's amazingly delicious❤

[@CDubsJourney]

I've not ever seen these before, but now my mouth is watering for some ! 😃✌️💛

[@PennsylvaniacookingBlogspot]

They're addictive!

[@CDubsJourney]

@@PennsylvaniacookingBlogspot I'm thinking so! 😃

[@larak4144]

These are great snacks that are keto friendly. Thank you.

[@PennsylvaniacookingBlogspot]

Sure are! Thank you!

[@teraj4318]

Yummy ! 😋

[@PennsylvaniacookingBlogspot]

Thank you!

[@marygallagher3428]

Thanks for sharing this easy, yummy appetizer recipe!

[@PennsylvaniacookingBlogspot]

You're welcome!

[@susanty3946]

This are a family favorite. I usually mix a little seasoning, that has garlic powder, onion powder, oregano and rosemary in it, into the cream cheese. This are a big hit at the holidays, and also in the summertime after being on the boat all day. Nice a refreshing.

[@shirleylaboy603]

How clever. They look delicious, Helga. Thanks for sharing. 🙂❤️

[@PennsylvaniacookingBlogspot]

You're welcome!

[@rebeccalynn3092]

It sounds weird, but it tastes pretty good. Green onions wrapped this way without slicing is good too.

[@rebeccalynn3092]

Thank you. I shared this recipe on Reddit with a person who might live in another country. They never even heard of onion or pickle wraps.

[@PennsylvaniacookingBlogspot]

Thanks for sharing!! I think it can be a very regional thing even here in the US!

[@beckysteinmiller338]

These will be a huge hit in my family! Thank you for sharing!

[@PennsylvaniacookingBlogspot]

You're welcome!

[@bettyangstadt4242]

Super easy and unexpected…just like I like! Thank you ❤️

[@PennsylvaniacookingBlogspot]

You're welcome!

[@imapip6313]

Easy Peasy, going to have to give these a try. I’ve never seen these. I know I will like them.

[@PennsylvaniacookingBlogspot]

Enjoy!

[@SweetnSaltyGingersnap]

Love it! Where I grew up in MN, we called these frog eyes.

[@PennsylvaniacookingBlogspot]

Another cute name!

[@melissalambert7615]

Never heard them called Polish Roses, cute. Good tip on using good Philly cheese.

[@PennsylvaniacookingBlogspot]

Thank you!

[@STVG71]

Hokey smokes! I can't believe the timing of your video. I was just telling someone at work about some pickle rolled with ham thing that I loved when I was younger and was laughed at. I thought I imagined it all! This is it! I can't wait to revisit this after all of these years!

[@PennsylvaniacookingBlogspot]

That is awesome!

[@karenrush9532]

Will be making for Christmas

[@PennsylvaniacookingBlogspot]

Awesome!

[@LlamaMonster]

wow so fancy I want some!!!

[@peggetennant]

Yummy. Thanks.

[@PennsylvaniacookingBlogspot]

Most welcome 😊

[@GrannyMonster]

those would be nice to bring to a new years eve party

[@chickenstead6586]

Thank you, this is a great idea!!! Like everyone else, looks like I will be making them. Merry Christmas to you and yours.

[@PennsylvaniacookingBlogspot]

Thank you! You too!

[@TheBakingDiva]

Hi Helga, love these🥰 What a nice appetizer! Thanks for sharing. Hugs, Dolores 🥰🧑‍🎄☃️🎄

[@PennsylvaniacookingBlogspot]

Thank you! You too!

[@TheDisgruntledMechanic]

tastey little morsels for sure!

[@PennsylvaniacookingBlogspot]

Yup, one of my favorites! And learned from your sister!

[@jjo5375]

Great idea, Helga! : )

[@PennsylvaniacookingBlogspot]

Thank you!

[@loriowens909]

If you want to send it over the top, add in some dry ranch dressing. Delish.

[@ccaswick]

Nice!!

[@PennsylvaniacookingBlogspot]

Thank you!

[@thomasoravec528]

I have seen these called midwest sushi or something like this :)

[@PennsylvaniacookingBlogspot]

Lots of interesting names!

[@matthewschuettpelz6116]

Wisconsin sushi

[@PennsylvaniacookingBlogspot]

HAHAHA, Love it!

[@TheMobileHomestead]

Try this with sweet gerkin pickles ...it'sdelicious and much tastier than dill pickles .

[@TheDisgruntledMechanic]

only if you like gherkins! just not a big gherkin fan. blah!

[@PennsylvaniacookingBlogspot]

Have to agree with the below. I like all pickles, but love dill best and it is the best balance between the salty of the ham, and richness of the cream cheese. I don't care for all the sweet with sweet pickles for this. But that's why people can make them however they like them.