Pandan Jelly Dessert / Che Banh Lot / Cendol / Lod Chong

  Рет қаралды 40,985

RunAwayRice

RunAwayRice

Күн бұрын

Пікірлер: 56
@alilbitlost2389
@alilbitlost2389 3 жыл бұрын
I love this I remember having it when I was in Vietnam visiting my grandparents
@sunnymonkey6182
@sunnymonkey6182 5 жыл бұрын
my mother passed away several years ago and I've been wanting to learned how to make some more Vietnamese foods. Thank you Thank you Thank you for creating these videos that can be easily followed. Now, I'm looking forward to showing our sons how to make some other Vietnamese foods again. Again, thank you.
@RunAwayRice
@RunAwayRice 5 жыл бұрын
It's my pleasure; I love sharing how-to videos. If you make any recipes, I'd love it if you would stop back to share your results. Happy Cooking!
@sunnymonkey6182
@sunnymonkey6182 5 жыл бұрын
RunAwayRice, certainly I will let you know. 😊🦋
@sofyhungey
@sofyhungey 6 жыл бұрын
Had this during my childhood. I gotta have this again!
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Bet you have some fond memories. I hope you make some to enjoy!
@hoadang4264
@hoadang4264 6 жыл бұрын
Thanks you very much Ms Trang! I will made this on the weekend for my family to enjoy.
@RunAwayRice
@RunAwayRice 6 жыл бұрын
You're welcome Hoa. I hope your family loves this wonderful dessert. :)
@rassley1967
@rassley1967 6 жыл бұрын
I like your recipe seem easier than others. Will definitely try to make some. Thanks
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Thanks! I hope you try my recipe and stop back to share your results. :)
@chitran2563
@chitran2563 6 жыл бұрын
Thanks for the recipe. I tried it and it turned out great. Your video are always easy to follow
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Hi Chi Tran, I am so happy to hear this dessert turned out well for you. Thanks for taking the time to share your results! :)
@hardtechnoboy
@hardtechnoboy 2 жыл бұрын
I remember eating this as a kid at Filipino parties. We used to call it greenworms but it was so good! I actually never knew how they made it I do now
@Chaeri.J
@Chaeri.J 6 жыл бұрын
Actually, dissolving the palm sugar first before adding the water gives the syrup caramel flavor. Gotta make this tomorrow!!!
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Awesome tip! Thanks for sharing.
@abundia6385
@abundia6385 4 жыл бұрын
Hello. It looks like a delicious dessert, where can I find the potato thing to do the green Gummi part.
@surprise5d
@surprise5d 6 жыл бұрын
It looks so refreshing. I will make it today. I have all the ingredients. Thank you Trang. Your videos are very instructive.
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Hi Thao, I hope everything turned out well and you enjoyed this recipe. :)
@surprise5d
@surprise5d 6 жыл бұрын
I made the dessert and it turned out very good. My family enjoyed eating it.
@RunAwayRice
@RunAwayRice 6 жыл бұрын
I am so glad to hear that! Thanks for trying my recipe. :)
@peterchann
@peterchann 3 жыл бұрын
I love this recipe sadly my didn't turn out like your..it was a bit runny 😫. It looks so easy, what happens to my?
@supercooled
@supercooled 4 жыл бұрын
Hi Tran, Can you substitute the mung bean starch with Glutinous rice flour? And the palm sugar, what about brown sugar? Thanks
@vanpham412
@vanpham412 6 жыл бұрын
BEAUTIFUL , smart, new ideal , Thank you , I LOVE you so much
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Thank you Van! You're very sweet and kind. Much
@kennyjohnson4515
@kennyjohnson4515 6 жыл бұрын
Where are you from your English is very fluent
@SilverSlumbers
@SilverSlumbers 7 ай бұрын
I’m saving this video
@alinaxiong7019
@alinaxiong7019 6 жыл бұрын
Love it 😍thanks for sharing.
@RunAwayRice
@RunAwayRice 6 жыл бұрын
You're welcome!
@ubiewan
@ubiewan 6 жыл бұрын
I love your channel! My grandson is calorie restricted, and I can use so many of your recipes for him. What would the calorie count be for a serving of this, would you have any idea?
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Yes, I have this info. On my newer recipe posts I provide a nutrition label in the recipe card runawayrice.com/desserts/pandan-jelly-dessert/#recipe For the Pandan Jelly it's 72 calories per 1/2 cup serving. Palm sugar syrup is 46 calories per Tbsp. Coconut sauce is 37 calories per Tbsp. The amount of syrup and coconut sauce added to the dessert is based on personal preference but you can see how the calories could add up. Hope that helps you to make this wonderful dessert for your grandson to enjoy!
@santaaugustino1
@santaaugustino1 6 жыл бұрын
yummy
@chongmoua5873
@chongmoua5873 6 жыл бұрын
Can this recipe be done a night ahead? Will the cendols get soggy or bloated??
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Overnight is just fine. The cendol bloats up a bit. If you serve the next day, it'll still be delicious! Enjoy!
@justabean
@justabean 6 жыл бұрын
your voice is so calming! :3
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Thanks! :)
@lava_oreo
@lava_oreo 3 жыл бұрын
yeah. her voice reminds my of a mature version of michelle phan
@hoadang4264
@hoadang4264 5 жыл бұрын
Dear Ms Trang, can we replace Mung Bean Starch by Rice flour or Tapioca starch ? Because the mung bean starch Made in China so I afraid to eat ?
@RunAwayRice
@RunAwayRice 5 жыл бұрын
Hi Hoa, rice flour and tapioca starch do not yield the same chewy consistency as mung bean starch but it would work. Do you have a Korean market near you? This is where I buy my mung bean starch. Good Luck em!
@hoadang4264
@hoadang4264 5 жыл бұрын
​@@RunAwayRice Thanks you Ms Trang, I will looking for the mung bean starch that made in Korea.
@hoadang4264
@hoadang4264 5 жыл бұрын
@@RunAwayRice Thanks you Ms Trang, I will go to Korean market to buy the mung bean starch, thks again!
@RunAwayRice
@RunAwayRice 5 жыл бұрын
You're very welcome em! :)
@solindaly7503
@solindaly7503 6 жыл бұрын
Missed your vids!
@RunAwayRice
@RunAwayRice 6 жыл бұрын
Hi! I am sharing vids every other week. You may need to resubscribe or click on the bell icon to get notifications for new videos. All the best!
@leynanguyen1317
@leynanguyen1317 6 жыл бұрын
thanks 👍😋🤤
@RunAwayRice
@RunAwayRice 6 жыл бұрын
My pleasure!
@honeysuckle7958
@honeysuckle7958 3 жыл бұрын
Chi nghỉ youtube r ah👍👍
@jennychuong1132
@jennychuong1132 5 жыл бұрын
Hi there, I tried this recipe today but the banh lot doesn’t drop fr the potato ricer like yours. Could I be cooking it too long or not long enough?
@RunAwayRice
@RunAwayRice 5 жыл бұрын
Hi Jenny, it sounds there's not enough water and the jelly is a bit thick. Add a bit more water to loosen the jelly. Check to make sure the jelly oozes off a spoon rather than sticking to it. Cooking doesn't take long, once the jelly thickens and turns translucent, you're done. How did the jelly taste?
@dianapho1014
@dianapho1014 5 жыл бұрын
😋😋❤️❤️👍👍
@RunAwayRice
@RunAwayRice 5 жыл бұрын
Thank you dear!
FOREVER BUNNY
00:14
Natan por Aí
Рет қаралды 30 МЛН
Farmer narrowly escapes tiger attack
00:20
CTV News
Рет қаралды 10 МЛН
СКОЛЬКО ПАЛЬЦЕВ ТУТ?
00:16
Masomka
Рет қаралды 3,5 МЛН
Муж внезапно вернулся домой @Oscar_elteacher
00:43
История одного вокалиста
Рет қаралды 6 МЛН
NAAB VAAM: Tapioca-Cendol-Coconut Dessert (Take 2)
15:43
C.HerCreations
Рет қаралды 651 М.
Pandan Sticky Rice with Tapioca Paper (Xoi Boc Banh Trang)
5:48
RunAwayRice
Рет қаралды 29 М.
Coffee and Cream Agar Jelly (Thach Ca Phe)
3:48
RunAwayRice
Рет қаралды 873 М.
BÁNH LỌT - How to make Lod Chong - Easy recipe by Vanh Khuyen
12:12
Vành Khuyên Lê
Рет қаралды 272 М.
CENDOL: For Naab Vaam [Version 2]
11:29
C.HerCreations
Рет қаралды 116 М.
Naab Vaam (Coconut-Tapioca Dessert)
7:38
C.HerCreations
Рет қаралды 2,2 МЛН
Vietnamese Fruit Cocktail |Che Thai| Thai Inspired Dessert
9:57
Aimee's Cooking
Рет қаралды 71 М.
FOREVER BUNNY
00:14
Natan por Aí
Рет қаралды 30 МЛН