16 сағат бұрын
Пікірлер
@ALittleFishintheKitchen 9 сағат бұрын
Yes please to blue cheese butter! That's a fantastic salad, Scotty!
@ScottysBackYardBBQ 8 сағат бұрын
thank you. it was so good.
@ekueku7263 2 күн бұрын
What if you coverd you pellets in charcoal powder them out then in ur smoker
@ScottysBackYardBBQ 2 күн бұрын
@@ekueku7263 may work
@roadrunninhustla42x 3 күн бұрын
Just got mine in the back patio thank u a lot for this video bro
@ScottysBackYardBBQ 2 күн бұрын
Glad I could help
@roadrunninhustla42x 2 күн бұрын
@@ScottysBackYardBBQ did ny strip steak and shrimp tacos on it for dinner I like a smoker a lot better than a grill in my opinion
@ScottysBackYardBBQ 2 күн бұрын
@roadrunninhustla42x for sure. Have fun with it. Try lumberjack pellets or bearmountain. The best ones to use are smoken pecan. But you have to order them on line
@roadrunninhustla42x 2 күн бұрын
@@ScottysBackYardBBQ thanks for the suggestion I have the bear mountain pellets right now I’ll order a few bags of the smoken pecan cheers nd blessings your way bro
@kirkkohd4883 4 күн бұрын
i hate mine. the fire will not stay lit. temps drop and when i go to stoke the fire i have to re-ignite it over and over
@ScottysBackYardBBQ 3 күн бұрын
@kirkkohd4883 I'm sorry to hear you're having trouble. Try using a chimney starter. With 15 lite coals m. Make sure the ash pan is cleaned out.
@RigFit 4 күн бұрын
Weber hands down. 💯💪🏾
@ScottysBackYardBBQ 4 күн бұрын
@@RigFit Weber is amazing
@caseypence7201 5 күн бұрын
I am a Weber man, but the thermostat placement is all wrong. If you are correctly using two cooking zones the thermostat basically becomes worthless. SNS has a much better setup with theirs, and I wish someone on the product team at Weber would make the adjustment.
@ScottysBackYardBBQ 5 күн бұрын
@caseypence7201 webers are not an offset. The smoke doesn't go up and out. The smoke goes all around the dome shape lid before it exits out the vent. Why web never did it.
@bigred200222 6 күн бұрын
Did I win lol
@ScottysBackYardBBQ 5 күн бұрын
@@bigred200222 cannot tellyou. Video be out Saturday morning.. had software issues
@thegalleryBBQ 6 күн бұрын
Steak salad was a staple at my mom's place. Big seller. Nice job Scotty! The only thing difference was the cheese. We used Feta... You know us Greeks🤣🤣🤣🤣🤣🤣
@ScottysBackYardBBQ 5 күн бұрын
Sounds great!
@garryhammond3117 6 күн бұрын
I've just moved my grill grates from my gas bbq to my smoker - haven't tried them out yet. - Cheers!
@ScottysBackYardBBQ 6 күн бұрын
@@garryhammond3117 awesome
@MrWizdancer 6 күн бұрын
Scotty that looks great!
@ScottysBackYardBBQ 6 күн бұрын
was a fun cook thanks
@sorenthomsen7500 6 күн бұрын
My only issue with this review is your raiders beanie
@ScottysBackYardBBQ 6 күн бұрын
@sorenthomsen7500 lol just win, baby. Thanks for watching
@CookingwithStephennJacklyn 6 күн бұрын
Well I guess you got the best of both worlds partially healthy and delicious lol 😂😂...nice one brother. Cheers 🍻
@ScottysBackYardBBQ 5 күн бұрын
watching my weight lol
@Trumpetmaster77 6 күн бұрын
Great looking meal there Scotty!
@ScottysBackYardBBQ 5 күн бұрын
It was!
@gharv1313 6 күн бұрын
Looks amazing Scotty 👏you never disappoint us brother! Deliciousness 🔥🔥🔥🍻🍻🍻
@ScottysBackYardBBQ 5 күн бұрын
Thanks for watching
@rbrown2895 6 күн бұрын
That steak looks awesome!! Love the blue cheese too!!👍😎👍
@ScottysBackYardBBQ 6 күн бұрын
@rbrown2895 that little pit so fun to cook on.
@fierymoonchild3313 6 күн бұрын
Yum! I love my Little Lexington! Keep the videos coming.
@ScottysBackYardBBQ 6 күн бұрын
@@fierymoonchild3313 great fun little pit
@jeffreytaylor6257 6 күн бұрын
I hereby nominate you to prepare my last meal. Also, gladly trade my Maryland 102 degree temperatures for your Wisconsin 65 degrees any day. Be well sir. JT 😎
@ScottysBackYardBBQ 6 күн бұрын
@jeffreytaylor6257 Thanks, Jeffrey. I sure wish it would wztm up and stop raing lol
@iamcookingagain 6 күн бұрын
Looks Good Scotty!!!
@ScottysBackYardBBQ 6 күн бұрын
thanks man.
@drewwagner9584 6 күн бұрын
Love what your doing, I was always taught to turn a piece of meat once or it will get tuff and your turning yours multiple times. So in your opinion which is better?
@ScottysBackYardBBQ 6 күн бұрын
@drewwagner9584 Turn twice get go sear marks. Turning meat doesn't make it tough. Over cooking it does.
@michealjohnson2314 6 күн бұрын
Great video everything I needed
@ScottysBackYardBBQ 6 күн бұрын
@michealjohnson2314 thanks I appreciate it. Glad I could help.
@waynec3121 6 күн бұрын
King size salad
@ScottysBackYardBBQ 6 күн бұрын
go big go home lol
@NorthTexasBBQAddicts 6 күн бұрын
🤤🤤🔥
@ScottysBackYardBBQ 6 күн бұрын
awesomeness lol
@theilliniguy 6 күн бұрын
I miss ingredient's all the time! How much sesame oil? How much ginger?
@ScottysBackYardBBQ 6 күн бұрын
@theilliniguy it's down below. But it's a tbls seasme pil. 6 inches ginger fresh or 4 tbs bottled
@BbqMikeG 6 күн бұрын
Dunking the ribs is my favorite way to coat them too. Great video Scotty
@ScottysBackYardBBQ 6 күн бұрын
@BbqMikeG me too, bbq Mike
@Trumpetmaster77 6 күн бұрын
Great cook Scotty!
@ScottysBackYardBBQ 6 күн бұрын
@Trumpetmaster77 thanks Louis
@drewwagner9584 6 күн бұрын
That looks fabulous lad.
@ScottysBackYardBBQ 6 күн бұрын
@drewwagner9584 thank you. Turned out amazing.
@toddschultz7477 7 күн бұрын
Good stuff
@ScottysBackYardBBQ 7 күн бұрын
@toddschultz7477 Thanks. I appreciate it
@rbrown2895 7 күн бұрын
Man those look so awesome!! I’ll be making those soon. Thanks for the excellent video and the recipe!!👍😎👍
@ScottysBackYardBBQ 7 күн бұрын
your welcome thanks for watching
@CookingwithStephennJacklyn 7 күн бұрын
Hey Scotty those Ribs still turned out fantastic. I've forgot one or two ingredients many of times lol 😂😂....but still turned out fantastic.
@ScottysBackYardBBQ 7 күн бұрын
thanks stephen. the boy really enjoyed his lol
@garryhammond3117 7 күн бұрын
"If I can do it - you can do it" - True and very inspirational. Thanks Scotty - Cheers!
@ScottysBackYardBBQ 7 күн бұрын
You can do it! lol thanks garry
@troyv8302 7 күн бұрын
Those looked beautiful Scotty. I hope you called the 5 second rule on that run away rib...LOL
@ScottysBackYardBBQ 7 күн бұрын
Yes I did lol the boy never knew lol
@SleeperBBQ 7 күн бұрын
love country style ribs, I do prefer the boneless vers bone in. That was not me laughing when the piece of meat rolled off the look on your face
@ScottysBackYardBBQ 7 күн бұрын
anything that hits the floor goes to the boy. lol
@SleeperBBQ 7 күн бұрын
If I didn't know better Id say we had a talk before this week's cook LOL ribs on rice
@ScottysBackYardBBQ 7 күн бұрын
i think so. lol
@SmokingBBQ 7 күн бұрын
I loved that you didn't edit the beginning! Those Ribs look Awesome! Great job!
@ScottysBackYardBBQ 7 күн бұрын
Glad you liked it!! i try not to edit to much out lol
@MrFace864 7 күн бұрын
Funny I made Char Sui today myself. They sell a premade Char Sui by the jar at international food stores. Good job.
@ScottysBackYardBBQ 7 күн бұрын
Oh cool! nice i look for that
@MileHighGuyBBQ 7 күн бұрын
As you know, country ribs are my most favorite to make...a good easy to cook go to meal. I love all ribs but you know, easy is sometimes better. You can forget this or forget that blah blah blah but what you still had there was a delicious rib dinner done with a different ethnic style. Well done Scotty and that dinner, or lunch 🤔 as you called it looked so amazingly delicious my friend 😋
@ScottysBackYardBBQ 7 күн бұрын
@MileHighGuyBBQ Thanks, scott. Was a rough day. Lol
@fierymoonchild3313 7 күн бұрын
Thank you!
@ScottysBackYardBBQ 7 күн бұрын
@fierymoonchild3313 Thank you for taking the time to watch
@Papabob63 8 күн бұрын
Would you give up your pellet grill For the Tahoma 900
@ScottysBackYardBBQ 8 күн бұрын
@@Papabob63 I own a Tahoma 900. I love it
@bertorivera5631 8 күн бұрын
Is the non stick still holding up? I just got the 22 inch. Worried about the non stick surface going bad just like a pan would.after a while
@ScottysBackYardBBQ 7 күн бұрын
holding up great i use it every weekend. use plastic. heat it up first before adding any type of oils
@MrWizdancer 8 күн бұрын
Scotty those ribs look great keep up the good work.
@ScottysBackYardBBQ 8 күн бұрын
@MrWizdancer thanks you. I appreciate it.
@Boss-jg5uh 11 күн бұрын
Great Video! I just received my Lexington pit boss, for Father’s Day, and watching this video really gave me the jumpstart I needed to put mine together! 😅
@ScottysBackYardBBQ 11 күн бұрын
Glad I could help! any questions or concern i try and help
@AR_ZACK91 11 күн бұрын
Scotty what would you say is your hot spot on the Lexington? You should do a biscuit test on the two Lexington one with the flame tamer and one without.
@ScottysBackYardBBQ 11 күн бұрын
the back left. is the hot spot . thats not a bad idea
@jamesepps 11 күн бұрын
Yea I kept getting error code
@ScottysBackYardBBQ 11 күн бұрын
glad it helped
@robertsoto442 11 күн бұрын
Whats the total cook time if you dont mind me asking?
@ScottysBackYardBBQ 11 күн бұрын
Around 8 hours.
@theilliniguy 11 күн бұрын
Happy fathers day to you too Scotty!
@ScottysBackYardBBQ 11 күн бұрын
@theilliniguy hello where u been. Happy fat6day to you, my friend
@theilliniguy 11 күн бұрын
@@ScottysBackYardBBQ Been watching just not commenting lately. Your stuff is still the best man 'cuz it comes from a long life of practice and knowledge.
@robertsoto442 11 күн бұрын
I just bought this smoker. I never have smoked any food in my life. Great video man, your right all the videos I seen on this smoker non of them talk about that max line. And that's the first thing you see when you open that hopper. Again great video..
@ScottysBackYardBBQ 11 күн бұрын
Hope you enjoy it! thanks so much. its a awesome pit.
@thegalleryBBQ 12 күн бұрын
Black cherry Ribs sound amazing.... Nice job on this one Scotty!
@ScottysBackYardBBQ 11 күн бұрын
thanks kiddo
@thegalleryBBQ 11 күн бұрын
@@ScottysBackYardBBQ lol
@matthewyoussef321 12 күн бұрын
What a deadly rack a ribs
@ScottysBackYardBBQ 12 күн бұрын
Awesome cherry flavor
@brucetrathen8011 12 күн бұрын
Another winner! Happy Father’s Day
@ScottysBackYardBBQ 12 күн бұрын
Thanks
@drewwagner9584 12 күн бұрын
I’d eat it! Looks fantastic lad.
@ScottysBackYardBBQ 12 күн бұрын
Super good