Eat Your Hops | Hop Bines Prepared Two Ways | Hops & Gnarly Home Brewery

[@HopsANDgnarly]

I learned most of this from HopHazard Homestead! kzbin.info/aero/PLEGN8kE_KnjCCTnFEJA5-dw6TcrrHVhUY If you give it a try let me know how it goes!

[@HaphazardHomestead]

Nice video, with lots of great images and explanations! I'm so glad you are enjoying your hop shoots for eating! You handle your plants and shoots much more like a real hop grower, trimming once and then eating what you've cut. I harvest earlier and then keep cutting until it's time to let the plants grow -- treating the hops more like a garden crop. Your video on growing hops is really nice, too!

[@HopsANDgnarly]

@@HaphazardHomestead Thank you and thanks for putting out great information about eating hop shoots!

[@rivrivrivera2916]

I’m now craving salad … Dan !! Thanks

[@AlbeeSoaring]

Very interesting for sure. Worth try.

[@WarfarA]

I tried to eat Chinook, Galena and Prima Donna. They got different flavors, Galena was the most bitter. You can also replant them to replicate the plant and establish a hop dominated world hahaha I'll try the pickles next year as I already eat, composted or replanted every shouts.

[@gregorymizon1565]

Really interesting video! I’ve seen “deep fried pickles” on some menus….deep fried pickled hops could be the next step!

[@familybjornestrand4548]

Dude! That's all I can say. 🤯

[@TheBruSho]

My new favorite faux curse word is "bullshoot"

[@HopsANDgnarly]

Lol I felt like I was cursing the whole time recording the script

[@martyandjamie]

good video

[@HopsANDgnarly]

Thanks! Cheers 🍻

[@dudestewbrews]

Are the tiny spikes of the hop bine a non issue when eating these things? I've worked with hop bines with my bare hands and they are quite pokey.

[@HopsANDgnarly]

They become an issue as the bine gets harder. So the soft bines have soft spikes

[@dudestewbrews]

@@HopsANDgnarly good to know. Might have to try some here soon.

[@curtpick628]

Euell Gibbons would love you.😅

[@normodegard183]

I like to soak mine in a malt broth, sprinkle some 34/70 on top and add carbonic acid a few weeks later. 😂

[@AndrewLynch9]

Nope 🤣