The Cretan Shepherd & Traditional Sioufihta, Ο Κρητικος Βοσκος & Παραδοσιακα Σιουφιχτα s3e11

Being a shepherd must be one of the most challenging jobs anyone can take on. Antonis, together with his brother Mihalis, took us along to feed their herd and give us a taste of their profession.
Following our visit, Eleni, Antonis's sister, warmly welcomed us at her cousin's place-a charming traditional restaurant named Raki-Meze in the village of Sikia. There, she taught us how to make from scratch and cook Cretan fresh pasta called Sioufihta, serving them with their homemade cheese made from the milk of their own goats.
If you'd like to meet these incredible people and experience Crete like never before, please don't hesitate to get in touch with me at [e-mail]
Filmed and edited by Tony Kavalieros
Edited ‪@FilmoraWondershare‬
Music by ‪@FesliyanStudios‬

[@DetectaBull]

Wow, thanks for sharing. You must have a great time visiting all these places & getting fed well too.

[@TonyKavalierosUS]

yes I am having a great time, mostly because I have the opportunity to meet those amazing people (food is great too, you can see from my XXXL size) Thanks for the message!!