Rado’s Baking Lab

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@norshwilken6429 5 сағат бұрын

Excellent process, definitely deserves millions of view!!!

@Iheartmusic301 18 күн бұрын

Beautiful! Are you using a convection (fan) oven to bake these?

@Radosbakinglab 16 күн бұрын

Yes, for this video I used an oven with fan.

@LinA-it9vd Ай бұрын

The syrup temp is pretty high isn’t it? 244° is the usual.

@Radosbakinglab Ай бұрын

For a better texture I go up to 257 degrees. 244 degrees is a little low your batter might be loose.

@LinA-it9vd Ай бұрын

@ Thank you.

@LinA-it9vd Ай бұрын

@ Won’t you get fragile shells?

@alessandrofabris3705 Ай бұрын

Ho big is the cake mold? 24cm?

@Radosbakinglab Ай бұрын

It is a 20 cm cake ring.

@rdvankaramuk518 3 ай бұрын

🎉🎉🎉

@sharikia1504 5 ай бұрын

beautiful :) Would you also please make a video of the chocolate decoration?

@Radosbakinglab 5 ай бұрын

Yes, soon ✌️

@МояКухня-у3л 5 ай бұрын

Super

@danellsters9165 6 ай бұрын

Just made this recipe, and they came out PERFECT 🤩 THANK YOU!

@Radosbakinglab 5 ай бұрын

My pleasure 😊

@alexandrecampos4857 8 ай бұрын

oh i know this recipe ;p

@auramaria3871 8 ай бұрын

❤❤❤fabuloso

@faridahabdullah7368 8 ай бұрын

Thank you so much ♥️♥️♥️♥️

@Radosbakinglab 8 ай бұрын

🙏🙏🙏

@melvin91motorola 8 ай бұрын

My method is slightly same too but no need to rest and let it dry, just bake directly

@ildafranco5687 8 ай бұрын

Não é Tiramisù🙁🙁🙁 não se usam as claras😬😬

@shobasalvadore7221 9 ай бұрын

Lovely

@naheekim9316 9 ай бұрын

Hi i love your channel!!!! Your video is so helpful and relaxing to watch!! ❤❤

@Radosbakinglab 9 ай бұрын

Thank you so much! I do my best to deserve your kind comments 😊

@myz_bakes 9 ай бұрын

Hi. Can you use buttermilk instead of normal milk in the sponge cake mixture?

@Radosbakinglab 9 ай бұрын

Hi, Milk can be replaced with butter milk but it will cause denser spnge cake which is totally fine 👍

@farahkitchensecrets1394 9 ай бұрын

Looking for very tasty and yummy and unique recipe ❤🎉best wishes for you 😊God bless you

@Radosbakinglab 9 ай бұрын

Thank you so much 🙏

@lovetiger8942 9 ай бұрын

Dear. Can be used baking powder instead of baking soda and vinegar . Thank you advance 🌺🌺🌺🌺

@Radosbakinglab 9 ай бұрын

Thanks for advice ✌️

@joandelur4407 9 ай бұрын

Class in not water, this "gourmet" master piece mouthwatering..then serious compliments, but please...Why to paint whiskies on Mona Lisa?? not mint!, nor almond! please, even not amaretto...well (with very very god volition...)..maybe...negotiable but not to much; however again compliments, excellent work. And..Thank you for your video.👍

@Radosbakinglab 9 ай бұрын

Thank you for your amazing comment! I really love using different aroma combinations. They give freshness and flavor to the desserts. But basically you can skip that part add coffee liquor or just enjoy the plain mascarpone cream😊

@jean-charlesmarie5010 9 ай бұрын

I admire a chef whom can pipe macaron shells without a template nor a shaky hand. I'm amazed by the simplicity of the pistachio ganache which does not involve the making a pistachio paste first. I simply cannot wait to make those myself. But I will have to admit that I won't be a purist like you and will use only readily available almond powder, for the shells. I know... I'm lazy... 😅 Thank you for sharing the recipe Chef!

@Radosbakinglab 9 ай бұрын

Thank you so much for your amazing comment! I do my best to simplify the recipes for the videos I hope everyone finds it helpful. You don’t need to use pistachios for the shells I just wanted to add it to give some color. Have fun and good luck 🤞😊

@Geegglofficial 9 ай бұрын

This looks so yummy😩 please post more recipes 🤲🏾

@Radosbakinglab 9 ай бұрын

Thank you so much! I do my best to post one video every week since I am working full time 😊

@Geegglofficial 9 ай бұрын

@@Radosbakinglab looking forward to your new week receipe🌚 or can I make a request?

@Tastysnackbaker 9 ай бұрын

Wow great recipe thanks for sharing

@antoniettabusatto1275 9 ай бұрын

Please can you give us the filling recipe?tank you very much

@Radosbakinglab 9 ай бұрын

50 g egg whites, 100 g sugar, 200 g butter (room temperature), 80 g raspberry puree, In a double boiler heat the egg whites and sugar together till 70 degrees celcius or 140 degrees fahreniet and mix it in the mixer till stiff pick. Then add the butter and keep mixing till all corporated and add the raspberry puree. When you have the smooth mixture it’s ready to use! ✌️ enjoy! You can switch the raspberry puree with other fruits and make this recipe different flavors. Thanks for asking. ☺️

@antoniettabusatto1275 9 ай бұрын

Tanks a lot

@cleuzaporta2243 8 ай бұрын

Traduzir para português eu não sei ler em inglês obrigada @@Radosbakinglab

@cleuzaporta2243 8 ай бұрын

Quero muito fazer 😢

@FazNash 9 ай бұрын

Please share the recipe

@Radosbakinglab 9 ай бұрын

Recipe is in the description :) you can find all my recipes in the description ✌️

@FazNash 9 ай бұрын

Can you share the recipe please❤

@Radosbakinglab 9 ай бұрын

You can find the recipe in the video description ✌️

@marianilsson2998 9 ай бұрын

Thank you for your delicious tiramisu 😊🇸🇪

@Radosbakinglab 9 ай бұрын

Thanks for watching ✌️😊

@rhladylo1609 10 ай бұрын

Stunning and easy to follow!

@Radosbakinglab 10 ай бұрын

Thank you ✌️

@sadguru1969 10 ай бұрын

Wow your description was so crisp and to the point ! It could not be easier than this thank you for the wonderful recepie !

@Radosbakinglab 10 ай бұрын

Thank you so much for your kind comment 🙏 ı am glad you liked it ✌️

@rdvankaramuk518 10 ай бұрын

🤩🤩🤩

@claireli3455 10 ай бұрын

This looks so yummyyyy 😋😋😋

@Radosbakinglab 10 ай бұрын

Thank you 🤩

@salinsatagalogT07 10 ай бұрын

A lady finger from scratch. Thank u for sharing🙏

@rdvankaramuk518 10 ай бұрын

Waaaoow 😍😍

@claireli3455 10 ай бұрын

Looks amazing!

@kimchimami 10 ай бұрын

Looks great!

@Radosbakinglab 10 ай бұрын

Thank you 🙏

@sevimcalskan5229 10 ай бұрын

Elinize sağlık,çok lezzetli oldu👍👏😋😋250gr Yumurta KABUKLU HÂLİ Mİ,KIRILMIŞ HÂLİ Mİ?

@Radosbakinglab 10 ай бұрын

Çok teşekkür ederim. Yumurta’nın kırılmış hali 250gr olmalıdır. 😊

@sevimcalskan5229 10 ай бұрын

@@Radosbakinglab Geri dönüşünüz için çok teşeklürler👍🙏🌹

@Ligma-v8k 10 ай бұрын

🤤🤤😋😋

@naheekim9316 10 ай бұрын

I neeeeed hundresssss of this when i come back to vancouver

@Radosbakinglab 10 ай бұрын

Waiting for you ☺️

@Modernb3liever 10 ай бұрын

That's amazing! Keep up the work❤

@Radosbakinglab 10 ай бұрын

Thank you so much!! 🙏

@claireli3455 10 ай бұрын

🎉🎉🎉

@islamabadartschannel5879 10 ай бұрын

Very good recipe, nice idea 💡, unique method

@claireli8449 10 ай бұрын

So good!🎉

@rdvankaramuk518 10 ай бұрын

👏👏👏

@amprabhleenkaur 10 ай бұрын

Wow

@claireli8449 10 ай бұрын

Stunning 🤩

@Radosbakinglab 10 ай бұрын

Thank you ✌

@Ligma-v8k 10 ай бұрын

Τέλειο το κέικ μου αρέσει πάρα πολύ 😊

@Radosbakinglab 10 ай бұрын

Σας ευχαριστώ πάρα πολύ! 🙏

@andrea.quinteros 10 ай бұрын

This is SERIOUSLY the best banana bread I have ever tried🤤

@truffles9491 10 ай бұрын

Looks so good! I’m not even vegan 😭 Those layers are immaculate 👌

@Radosbakinglab 10 ай бұрын

Thank you! Full tutorial will be posted soon with recipe ✌️

@rdvankaramuk518 10 ай бұрын

😍😍😍

@claireli8449 10 ай бұрын

Gotta try it out 🤩

@claireli8449 10 ай бұрын

🎉

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