Mob

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@user-if7fd4ey8y 2 сағат бұрын

何を言ってるのかは分からないのだけど、これが確実に美味しいことはしっかりと伝わってきます！！食べたい！！

@Allyourbase1990 7 сағат бұрын

I definitely need to try this . Looks so good

@rajajana9842 13 сағат бұрын

MADAME I want some....😮😊❤

@Infidak1ng 19 сағат бұрын

If she replied "so knife does chewing for you" in that accent it wouldve been perfect 😂❤

@BenderWinsSportsBetting 23 сағат бұрын

Definitely make sure your oil is at a rolling boil when you throw that cup of water in. Thank me later.

@jellyfish7327 Күн бұрын

oreo eh oreo

@E-LowTay Күн бұрын

This looks amazing!! I don’t have any friends tho.

@JordanCarlin-qy5ed 2 күн бұрын

Toby has the greatest hair ever

@Sooper35 2 күн бұрын

should soccarat look that burnt?

@CAMBODiANCh1natownChick 3 күн бұрын

😋

@natalielefebvre1628 3 күн бұрын

You speak too fast , I couldn't understand 😮 but it look good

@MiriBenii 3 күн бұрын

That sucks.

@SmokinSesh 3 күн бұрын

This is a family tradition on Christmas Eve bc we use anchovies ❤.

@shaileshg7515 4 күн бұрын

Okay - now this is a serious question I have. I am in India, & the commonly store bought pasta options (like Borges, DelMonte, etc) take so much time to boil al dente (~15 mins). In this reel, he simply dumped it, & it came out to go into the pan. I have had to boil the pasta in advance, and doing it after the garlic was in the pan would be a forgettable stunt. Any tips for this? Could any Indians here (the ones living in India) share their experience?

@user-cv9ne4xg3o 5 күн бұрын

What is that green leaf?

@GioiaFede 5 күн бұрын

Pronunciation was one of the best, mate. Cheers from Italy

@OngoGablogian185 5 күн бұрын

Ginger? Go off.

@hazelb7218 5 күн бұрын

more chilli flakes for me x but i love this dish

@carltonbreezy 6 күн бұрын

Looks delicious but don't be fooled, this will transform your bung hole into a seemingly unending thermo nuclear reaction. I could probably power a small country if there was any way of harnessing the pure raw energy emitted from said bung hole.

@1987jugernaut 8 күн бұрын

I had a boss once say to me if it takes longer to make it than It does to eat it then it’s not worth it in my opinion I was so close in telling him to stfu No wonder his wife left him

@Lovemycoffee10 8 күн бұрын

Perfect! ❤

@MichaelDire-lx7sc 8 күн бұрын

Not a fan of your blowing on wster going into sauce. Also your recipe is not that authentic. Stick to scrapple

@partsgeriausias 8 күн бұрын

I tried it but it came out chunky

@chris255N 8 күн бұрын

You forgot the cheese

@swadishtunofficial5843 8 күн бұрын

that much of olive oil can cause heart attack

@majidmenouar2444 9 күн бұрын

This dish is just Something else. I love it with 🦐 and calamari. But always a fresh lemons and herbs sauce

@joek2430 9 күн бұрын

Frenching like crazy 😂😂😂

@cheryldrojo3591 9 күн бұрын

Where did you get that potato masher? It’s like a giant garlic thingy.

@Ater_Draco 2 күн бұрын

It's a potato ricer. You can get them online

@markharrisllb 9 күн бұрын

The best thing to eat when you’re full of a cold. When I was a commis I was dying on my feet and it was on a Saturday, my first boss and greatest mentor was Italian and he made this for me. Happy days.