The Sauciest Amatriciana You'll Ever Eat

When In Rome is the series that breaks down the four traditional Roman pastas: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. In the second episode of When In Rome, our food producer, Jordon Ezra King, rustles up an Amatriciana - a recipe so beautiful in its rustic simplicity that it’s no wonder why it is one of the most famous pasta dishes on the planet.
Ingredients:
400g Spaghetti
150g Guanciale
800g Tinned Plum Tomatoes
A handful of Pecorino (to serve)
Salt
Pepper
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#Amatriciana #recipes #cooking #italianpasta #pasta
Director: Gabe Owen
Editor: Josiah Williams
1st Cam: Toby Clarke
2nd Cam: Louis Glenn

[@MobKitchen]

How did this turn out for you? Let us know how it went below!

[@itchykneecap545]

This guy knows his stuff, this looks too good

[@gabe789owen]

Jordon killing it again! So so good

[@LucyPettet]

looks good! Can't wait to try it

[@HotChocolateHitsOfficial]

Looks yum!!

[@michaelmcginley3515]

That looks amazing! Please could I ask where you get your cookware from? The frying seems the business.

[@loreleybombis]

Your Italian pronunciation is actually really good! 👌

[@foodtaliban]

Give me that "Pig & Tomato" baby, mate! 😅

[@tamsinexley6753]

Smooth AND sexy, I’m sold!

[@revinhatol]

Amatrica is a real-life town in central Italy.

[@CycleLikeHell]

Where does the egg come in?

[@benjaminlebus2908]

epic

[@jahram9940]

No chili ?

[@phol61]

So good, so satisfying, so tasty...in one word: it's a pornofood.

[@chrisw7347]

You are not holding guanciale, but rather pork belly, in this video

[@jkwontipsy]

overcooked pasta...mop it up mob

[@Bruno-jc9lx]

Compliments!