Thank you for this! No nowhere on the manual does it say the red ring is a replacement 😑 I was doing what everyone here on the comments was doing. Thank you

Nooooo.... this should be called mashed potato soup. I prefer mine diced BEFORE cooking with some milk or cream cheese to make it more creamy. This is different though, I'd still try it. My son even likes a dollop of sour cream on top.

I'm going to try this in my Ninja Foodi. Looks great! Thanks for the recipe and a great presentation!

I make my own chili powder, the base peppers are Habanero and Serrano peppers. And every pot of chili I make I add some anaheim peppers that I have grown, deseeded, and froze and put in bags of 3 halves that I defrost and chop up and throw in the pot And I always add beans to it.

I made it and used an alternative for soy sauce, Liquid Aminos, and I think that's why mine wasn't so good. It was edible, just not great. Next time I'll use real soy sauce for sure...

Perfect! Just what I needed. Thank you.

Very good I made tonight with a rack of ribs from another channel. I wish pics could be posted. Great job

Thanks.this helped!

We have LOTS of heirloom tomatoes. Is it advisable to use fresh tomatoes?

Sweetheart where are you? I sure am hoping nothing has happened to you or your family. Looking forward to seeing you again!

I've been making no milk tater soup for 20 years. I put in lots of butter and spices. I'm not vegan but your recipe is similar but I don't mash my potatoes.

Try not to use metal utensils in the instant pot......use wood or plastic utensils

I accidentally forgot to put the seal in before cooking ! 😱 I had it set for three minutes and it never beeped ! The pin was down and hot steam coming out . I figure I better unplug it and wait 6 to 8 hours before I open it and hopefully it’ll be safe !

My sister drains for 2-3 days, and it's the best greek yogurt I've ever tasted

And you some green beans and wild rice

Gotta put that tortilla on a hot plate to warm it up. Get a little crispy.

Nice looking recipe, it's next on my list! I wonder if it will rival "Mom's Chops" with baked potatoes. I remember the chops cooking (simmering?) for quite a while in a big Iron skillet with a wonderful flour gravy. Mom's chops are among my fav childhood memories - I just now recalled sopping up left over gravy with bread . I have yet to duplicate "Mom's Pork Chop Dinners" - maybe your recipe will do the job.

You are so sweet and fun to watch! Your recipes are perfect for a busy mom like me!

This looks so delicious! Thank you for a tasty and easy weeknight meal!!

Bravo..yum!

How would you do stuffed pork chops?

This woman is an effective teacher,,,enthusiastic . Notice how she pleasantly uses body language, probably un aware of it, reflects real talent. BTW I may try this recipe, watching many videos on Onion soup.

Thank you Sweetheart for the spiced up salad suggestions, great ideas, love the dressing of EVO and Lemon juice fantastic!

Just a tip: All meats should be cooked using natural pressure release. Quick release can make them tough and dry. Will be trying this recipe for sure. Thanks!

You should never check doneness by cutting open the meat. Always check with a meat thermometer. I use a digital one. I loved the presentation and the recipe.

I love this video so much! I haven't made tortillas in many years, it's time to fix that! even if mine look like stars instead of circles hahahahaha Thank you Debra! Super thumbs up!! My mom always tested the heat with droplets of water, have you done that? if they "dance" it's hot enough, if they fizzle and dissolve right away it's too hot. And of course if they don't even move, it's not warm enough

looks delicious! (no onion for me though) lol Yummmmmm!

Writing from India. It turned out amazing. Thank you.

Thank you mucho! I was trying to insert the "red replacement ring" ON TOP of the other ring SMH...

Thank you!

Maybe if you put some Pam or something to stop the sticking would help

Some people will say 25 minutes is enough and even the cooking chart I bought from Instapot said 20-25 minutes should be enough time. I found this not to be the case if you like soft beans. After 25 minutes and two hours of "keeping warm" the beans were firm enough to break cleaning with your hand. Eatable, but not to my taste. 50 minutes is the shortest you should cook and one hour makes them perfect.

Just found your channel and subscribed. Thank you so much. Definitely going to make this

I just put my yogurt in the fridge. Can't wait to eat some in about 10 hours. I incubated it for 9 hours & wanted to incubate it for another hour. Do I just set up the yogurt timer a second time to add more hours? Thank you.

Wow! Trying this tonight. Thanks!

So glad I found your video! I watched a few IP videos for making yogurt but yours is the only Ultra I have seen. So grateful. The other videos did give me the principle of making yogurt in the Instant Pot, though. I will be making mine tomorrow. So excited. I've had a 3QT LUX for about. a year and just upgraded to the ULTRA 6QT. Thank you, you, thank you!!!! Do you just run your pot under really hot water to make sure it's sanitized, or do you actually use the sanitize button before you start?

I tried this recipe and liked it very much. I decided to do it again with 2 modifications 1) using ground pork rinds (0 carbs)) instead of almond flour and (2) using a 1/8 tsp of xanthum gum. It turned out great. Thanks again for a quick and tastey recipe.

I love it, but those caleries.

Soy sauce......annnnddd salt???😲😲😬😬😬

LOOKS YUMMY GOING TO TRY IT

I made these last night! Can’t wait to have leftovers today for lunch! I added in a small onion and sliced my garlic instead of crushing it...this recipe is awesome and I can’t wait to try it on ribs!

Just got a chance to watch this video and I’m so glad I did, several great ideas, especially the Brown Rice Noodles, the Peanut Butter Sauce and your Soy Sauce substitution

Wow....some of the best chicken I’ve eaten....1 hr was a little long...might check in 45-50 minutes next time but will use this a lot. THANK YOU. For my 2lb package (5 drumsticks) I did use extra Tablespoon of oil but followed maximum spice for the rest.

Muuuchasss gracias excelente explicación.

This one got a 2 thumbs up from my picky 8 and 6 year old! Super yummy! Thanks!

I loved this video - I’m absolutely making this I’m glad we saw the FaceTime!! ☺️!

Does this apply to any instant pot?

Here is a thought that I had before I watched your video and I am wondering if it would work. I was going to saute my bone-in pork chops and then freeze them then when I take them out of the freezer put them in the instant pot and finish cooking them I am single and eat one pork chop at a meal and also I'm looking for very simple recipes so I will be checking out your other videos thank you

Lmao I’m 14 and my dumbass don’t know how to reheat soup

That looks so good and I love, love, love your personality!