Cook a frittata WITHOUT an oven | QUICKER!!

[@TheLastMinuteCook]

Hope to see you RIGHT HERE when this starts - I'll be here to chat! 😀

[@Cattitude48]

2:00 pm in which time zone please?

[@TheLastMinuteCook]

@@Cattitude48 3PM Central - I hope you can make it!

[@Cattitude48]

@@TheLastMinuteCook I'll try. Will check as soon as I get back from taking our cat to the vet. Takes longer these days because it's all curbside - can't go in with her.

[@TheLastMinuteCook]

Sorry kitty has to go to the vet today. This video will be available in the channel after the premier, so you can catch it later. I’ll likely do another premiered show next week, too! Stay safe and warm!

[@litspohchannel5874]

Wow yummy yummy thank you for sharing watching from Japan

[@DogChefCuisine]

Thank you so much! That frittata looks so delicious! Good job on the flip!!

[@TheLastMinuteCook]

Ha, thanks! 😀

[@johncarroll9511]

You’re so funny Sweetheart I was holding my breath as you flipped it, the perfect flip! Excellent recipe your perfect, I love Cilantro too!

[@TheLastMinuteCook]

😂 Thanks so much! Cilantro and lime are soooooo good!!

[@Cattitude48]

Sorry I missed this. Looks delicious. I have lots of eggs so this will be a good way to use some.

[@TheLastMinuteCook]

Thanks, Cattitude! Glad you can give this a try! 😀

[@brendastratton1306]

Yum!

[@TheLastMinuteCook]

😍

[@estheravila-young675]

I make frittatas for dinner but with more veggies, asparagus, mushrooms, zucchini and other veggies above ground. Also Spanish chorizo if I have. To flip it use a flat lid and is really easy.

[@TheLastMinuteCook]

Oh that all sounds delicious!! There are so many fun ingredients for frittatas - such a versatile little plate. Thanks so much watching!

[@vinnylenci7311]

Bon giorno yoa'll southern Italian lol

[@vinnylenci7311]

Hate cilantro!! I put diced cooked potato in mine sweet basil too you did great! try cast iron

[@TheLastMinuteCook]

Cast iron is coming soon! Thanks for the comment - potato and basil sound delicious!