Really don't understand why he didn't just put the pan with the pasta in it on the pass instead of onto a cold tray?
@GTsurfingseabass2 ай бұрын
So the chef don't burn their hands
@jaamieeeex2 ай бұрын
@@GTsurfingseabass they’ll use tweezer to dress the plate
@jamesmaynard63672 ай бұрын
Lots of pan shaking going on
@sympatyk89062 ай бұрын
❤
@Jackielong-sighted78902 ай бұрын
If every kitchen was like this the trade would be blooming because how beautiful is it? A nice quiet kitchen functioning with precision and strength no one shouting or banging about and no one abusing each other like they're Gordon Ramsay. Sensational. A kitchen that made me want to be a chef but one I could never find.
@hondomclean67592 ай бұрын
Gordon and everyone like him have to enforce a standard. Otherwise you wouldn't be there
@Jackielong-sighted78902 ай бұрын
@@hondomclean6759 Why does no one use punctuation anymore as if they're too important or busy to click it? I'll repeat by saying there's keeping standards and there's abusing your chefs. This kitchen has achieved without using abuse and there's no excuse for it in the kitchen ever.
@hondomclean67592 ай бұрын
@@Jackielong-sighted7890 If you're talking about Gordon of old, I'd agree. However Gordon now doesn't do it. Rest assured that all these chefs enforce high standards and if something has to be said, it will
@Jackielong-sighted78902 ай бұрын
@@hondomclean6759 Okay well I'd suggest by my tone I know what a good kitchen looks like hence why I highlighted what I did, the point you're not understanding me in is that enforcing standards does not equal abuse as being okay.
@Jackielong-sighted78902 ай бұрын
@@cat09tails22 Yes good quality costs money.
@brett22bt2 ай бұрын
I don't miss being a Chef one bit. Shit job for shit pay.
@hoobaguyКүн бұрын
I started cooking in a restaurant owned by my grandfather when I was 10. Went on to manage 3 kitchens in central Florida while I was getting my engineering degree. I miss the restaurants so much. My wife and I are discussing opening one next year. Nobody forces anyone to do a job they don't like. Maybe cooking was just too difficult for you.
@brett22btКүн бұрын
@@hoobaguy I'm an excellent chef, and I still love cooking at home. But that's not what I'm talking about. I'm talking about the blatant exploitation of workers in that industry and the unreasonable demands placed on them for minimal reward. I used to work up to 60 or 70 hours a week in high-volume commercial environments at a frenetic pace and was never paid one dollar in night rates, weekend rates, or overtime. I had to work many hours for free. Now, when I work overtime, not only am I paid for it, I get paid double.
@hoobaguyКүн бұрын
@brett22bt funny, my _talented_ employees never complained.
@brett22btКүн бұрын
@@hoobaguy I'm from Australia. Maybe they do things differently over there. The exploitation in the industry here is across the board. It doesn't matter how talented you are. You still get screwed.
@Ivxnrxjxs2 ай бұрын
Cringe at many things going on behind the scenes..