Needed this. My control board won't recognize 200-225-250 and just jumps from 200 to 300.. so frustrating

Good grills but I can’t keep the circuit board in it

Never once mentioned internal temp....you never smoke by time....

Why is everything such a pain in the ass. My smoker doesnt turn on. The pool pump leaking. Gutters are clogged etc etc.

Pit boss is a joke product! I replaced everything 1 at a time and I’m a certified electrician-welder and carpenter! And I keep mine immaculately Clean and now it’s spitting smoke and starting fires- what is going on?! I even double checked the control board I got sent from the company and everything is just like my old one but still paint functioning correctly, I’m putting my old one back on because it worked- I only replaced it because it was faded and gross!!!

How long do you sear it

My apologies but that's overcooked

Did you have it in smoke or cook?

Mine doesn’t smoke anywhere near that much except start up I have been doing a hard shutdown x2 then refire that will get er smoking but what a pain in the ass and only last a few minutes

Can I use that same model for a series 5 vertical smoker??

Ya but how much meat in the recipe ??????????????????????????

Use 0000 wool on glass next time. Will come right off.

Horrible

Lol dull ass knife at the end gotta sharpen that shit man

Mine is 3 years old the exact same model. I cook rib’s chicken pizza brisket tri tip pork buts. It does everything well. There are a few hot spots. I need to replace the igniter rod my last cook I had to help it get going last cook. I also have the baby Davey crocket uses half the pellets and heats up a bit faster. I do fight with the Wi-Fi some. I normally don’t use it. My first grill was a Myron Mixon the red unit similar size. It didn’t have the algorithm the GMG that helps it maintain perfect temperature. The temperatures were way up and way down constantly. I have accessory racks so I can cook layers. I also use them on the little guy. These grills are first class in my opinion. My brother had a Treager for a few years and he bought his Daniel Boon first and recommended it. He was blown away bye the temperature spikes I had with the Myron. I’ve used flavored pellets a few times and can’t tell much difference in flavor. I bought a pallet of 40lb bags of Costco brand pellets for $6 a bag on Offer Up. Tractor Supply has the cheapest pellets I’ve found and Walmart second.

Don't buy GMG. Grill paint started peeling. Auger stopped working. Contacted them and they just say BS. It's out of stock. They won't replace it or sell me it. It's been 7 months. I contacted them and they stopped replying.

Hope that wasn't a good pool/beach towel! 😂

Thanks

Why did you not share the internal temps. Useless video. I’m shocked so many people seemed to like it.

Nice

How do I turn the light on the gas side without turning on the smoker?

Hella dry

How hot does the griddle get? Mine isn’t going above 300

No info, just stupid

Didn't show HOW to replace it.....poor video....

Yo Chris! Long time no you tube hope all is well.

My bowie is kind of ashy. Any ideas how to keep the metal dark black?

Did you miss the Temp Sensor. Got to keep that clean and I had a issue with my Temps because of it. I set it to 200 and the temp inside was 250 jacked my brisket up. lol

Had me until ketchup.

Disconnect POWER FIRST!!!

Honestly can’t watch the video the open mouth gum chewing.

What were the two pit boss grills you had ? I have a 850 pro series. Been thinking about getting a gmg. What do you like better about the gmg?

Thank you..great video !

Hey good video bro, thanks

In case you didn’t know there is a hole on the left side so you can put your probe through.

Yeah Pit boss has a great warranty I was out of warranty and they still sent one for free! Can’t beat that I will be purchasing another smoker from them when the time comes

Really!!!?? come on folks! I personally could care less if you chew gum (or whatever) when presenting your info, Thanks for putting out the review. I bought this same grill a few weeks ago and really no significant complaints yet. The Grill is now called the Ledge plus. Only issue I have had is when putting my rt. hand shelf on It was/is not fitting correctly and would not allign up correctly. My local dealer has me a new shelf and after I get that we will see if that corrects the problem. I love the sight window and the light. Cleaning both --what I do clean it with a little household amonia andthe black residue comes off instantly. Second, I clean again with a milder cleaner to remove any leftover amonia.

Had to stop the watching, hewing gum and talking is very annoying

I can tell by the plants in your hard you live in AZ. Even if it wasn't in your literal profile name I know Arizona landscape

Is it common for the burn pot to empty after every burn ? I have to turn off smoker and re start it every time . Is there a way to prime the burn pot ?

There is no smoke at 450. You are grilling

How well does it do in the wind and/or cold temps

Oven cleaner will clean the window and its a breeze!

I built a 7" wood stand for mine and it sits up for someone that is taller

Chew some more gum while filming. LOL

Turned it off because of the gum chewing/smacking Wow.

Thx I helped my dad replace the thing

I havent had my pit boss and entire month and this happened thank you for the walk through

When you wiped down the outside of the grill did you use any cleaning solution? ie:Citrusafe? good video

Mine came out of the box with a blank screen. It works you just can't see anything digital. Pitboss said it was on backorder so they gave me a Bluetooth/WiFi one, lol