Most Poplars in a wooded area will not have low hanging branches. Poplars in an open area may have lower limbs. They are about 15 years old before they start producing flowers. We cut , made timber from Poplars and built a barn years ago. Morel mushrooms can be found around Popular trees.
@thederb72019 күн бұрын
Thanks for the tip about morels and Poplars, they are a good pairing i just haven't been able to find any--yet.
@Oscar-x3mАй бұрын
Thank you for sharing! I came to your channel to learn about 'Amaranth' leaves, and I feel lucky and blessed that I found you. Keep going, the next generation needs your knowledge! Stay blessed! 💯❣🙏
@thederb720Ай бұрын
Thank you for your encouragement. I feel it's important to share knowledge for generations to come. Green blessings...
@yyzidman2 ай бұрын
What an interesting video. Thank you for sharing it.
@thederb720Ай бұрын
Glad you enjoyed it
@thhm2 ай бұрын
Thank you that was informative, lovely and entertaining.
@thederb72019 күн бұрын
Thanks for your kind words!
@karenthompson94922 ай бұрын
That was magnificent. Absolutely loved it Loven. Appreciate you and your lovely lovely love
@thederb72019 күн бұрын
I hope you like my coming posts as much as you did this preview...
@ProfesorPorcupine-yy5bt2 ай бұрын
I am tooo Excited for these, so many I never even heard of! Wait is Himalayan Balsam another species of jewelweed!? The Amelanchier I'm most excited about so far, it seems that the "hybrid" amelanchier species are more resistant to the fruit fungus that plagues those trees (And Hawthornes sometimes). Snapdragons!? Oh my, I didn't know those were edible. Purple Snapdragon Genes was used to create the Fully Purple flesh GMO Tomato. Flowers are edible in salads, that's awesome! Glads (Gladiolus spp.)!? Those are edible!? Those are my mom's favorite flowers, oh boy I'm too excited. Other surprises? Bring them on! The way the squirrel turns, purfect!
@thederb7202 ай бұрын
" Himmies" (Himalayan Balsams ) are in the same Genus ( "Impatiens") as Jewelweeds so they're cousins. I searched for many years for Amelanchier berries; now, because they are native, they're much more common--planted everywhere... I didn't know about the purple Snapdragon genes being used to create GMO tomatoes--I'll have to check that out--might mention that in my vid.... Glad flowers have so much color variation--love them. Thanks your your enthusiastic support of my videos. I want to let you know how much I appreciate your comments. Happy holidays...
@ProfesorPorcupine-yy5btАй бұрын
@@thederb720 Your welcome! Your videos have inspired alot of my enthusiasm. I think it be cool to briefly mention the naturally occuring wild intergeneric hybrid between Sorbus & Amelanchier = × Amelasorbus jackii. Exact parent specis are Amelanchier alnifolia × Sorbus scopulina. Just incredible that it exists & occurs naturally out west. Makes me want to try crossing Pears with Juneberries. Also all the Amelanchier species easily cross with each other, so exact ID of each species becomes difficult & fluid.
@karenthompson949219 күн бұрын
Love it
@karenmarshall9752 ай бұрын
Looking forward to it! Happy Holidays, Blanche!
@thederb7202 ай бұрын
Same to you--the year went by so quickly!!
@chezmoi422 ай бұрын
Happy holidays, Blanche! 🎄 Thanks for giving us a taste of 2025, it looks delicious.
@thederb7202 ай бұрын
Same to you too. We've had or 1st snowfall--not much --but I'm sure they'll be more...
@karenholt97442 ай бұрын
Sounds good! I just planted a serviceberry in 2023. 🤗
@thederb7202 ай бұрын
I hope you like the berries.
@charlesjohnson-qc6hj2 ай бұрын
Good info... Thank you...
@thederb7202 ай бұрын
Hope you can find some of these delicious nuts..
@charlesjohnson-qc6hj2 ай бұрын
GG
@eleonorabartoli22252 ай бұрын
Love the music too: nice surprise!
@thederb7202 ай бұрын
I always try to find suitable music--especially from people who are talented but haven't yet been "discovered."
@Elizabethpacheco-u6p2 ай бұрын
Rose of Sharon is a wonderful edible and medical plant . 🌺 It comes in the color purple and pink and white . 🙂 The butterflies and the bumblebees and the hummingbirds absolutely love this plant . 🌺🦋🐝🐦🌺 You can dry the flowers and the leaves and use it in tea and tinctures. 🤔🌺🌿🤔 They are easy to grow and grow in many different types of soil and climate . 🤔🌲🤔 And spread quickly through their seed pods which has 30 or more seeds each . 🤔 You can also harvest the seeds in late fall and sell them or give them out to friends as gift . 🤔 They are great to use beside your border line like a fence. 🌺🌲🌲🌲🌲🌲🌺 I store the dry leaves and flowers in a 1 gallon glass jar with a tight lid do not leave the glass jar next to sunlight place it in a dark dry cabinet. 🙂🌿🌺🙂 Great for cough and sore throats . 🤔 Great for high blood pressure and cholesterol and diabetes. 🤔🌺🤔 Great for urine tract infections. 🤔 You can make a paste out of fresh leaves and place it on minor wounds. 🤔 It also has a high amount of vitamin C . 🤔 I have them growing on both sides of my property line . 🤔 If you were to buy this at home Depot or Lowe's they go from $40.00 up to $100.00 . 😮🌲🌺😮 If you take good care of these wonderful trees The Rose of Sharon they can grow up to 20 ft tall . 🙂🌲😍🌲🙂 They grow extremely quickly . They spread extremely quickly. 🙂🌺🙂 They are medical and edible and great for emergency situations and survival . 🤔🙂🤔 God bless the American people . 🙏🇺🇲🙏
@thederb7202 ай бұрын
You have so much that you do with this plant. Are you an herbalist/ gardener/forager? you have lots of information to share!
@ProfesorPorcupine-yy5bt2 ай бұрын
I'm suprised you found Larger fruits types, It appears that the larger types are less "Invasive" Because birds have a Harder time eating bigger fruits. Elizapples is currently Working on Breeding Callery Pear for that purpose. I like the flavor of Bletted Soft Callery Pear fruits but was disapointed by their Crab-Apple Size. Where do you find the Larger fruits? They legit look like Asian Sand Pears (Pyrus pyrifolia) but in Minature. I also wonder if you cook the entire fruits, separating the seeds won't have to be required right? Have you also experimented with grafting those "Trash" Trees? It would make them less invasive and give you good fruit at the same time. I hope to find the Larger kind of Callery Pear.
@thederb7202 ай бұрын
Thank you for mentioning elizapples--I 'd never heard of her and what she's doing sounds fascinating. There are many Callery cultivars and maybe the ones with larger fruits were crossed with some trees like Asian Sand pears? I don't know. I've never grafted trees but if I tried doing that around here where Calleries are considered invasive, I might get in trouble!!
@ProfesorPorcupine-yy5bt2 ай бұрын
@@thederb720 Oh no! Why would you get in trouble? Are you not allowed to graft on invasives? I'm not sure but maybe, both asian Sand Pears & Callery Pears look very similar, almost like Callery Pears are the wild ancestors of the Asian Sand Pears. I know both species are 100% Cross Compatible.
@alexandrabooks39362 ай бұрын
What a beautiful dress...yees we eat pine pollen in Greece..we have lots of pines...
@thederb7202 ай бұрын
Very few people here in the US eat it--but its now an ingredient in (expensive) supplements for "vitality"
@slurp4472 ай бұрын
I love your tea pot
@thederb7202 ай бұрын
I think I bought it at a tag sale--at a bargain price.
@thederb7202 ай бұрын
I purchased it at a tag sale at a bargain price.
@anikosimonhu2 ай бұрын
thank you
@thederb7202 ай бұрын
...and thanks to you for taking the time to comment.
@chickenfarm092 ай бұрын
I don't think I have ever seen the larger fruited types. You can actually graft other pear varieties onto seedling callery pears.
@ProfesorPorcupine-yy5bt2 ай бұрын
Awesome! I've never encountered the larger callery pear types either, I was hoping to get some seeds cuz I really like the Applesauce after frost trait. Now if only I could get them bigger. Speaking of which, do Asian Sand Pears (Pyrus pyrifolia) also have the Applesauce effect after frost?
@thederb7202 ай бұрын
I don't know if the Asian pears have that effect after frost--good question!--i don't have those trees growing near me so i can't check them out.
@thederb7202 ай бұрын
We have several of the large fruiting ones in a local park. That's the only place I've seen them. All the others I find have small berries.
@ProfesorPorcupine-yy5bt2 ай бұрын
@@thederb720 Ah, it's likely the ones at the local park are a different variety & the other local environment's types had natural selection select small fruited types (Via bird dropings). Does it make sense to think of Callerypears as Crabpears? like the pear version of crab apples?
@ProfesorPorcupine-yy5bt2 ай бұрын
@@thederb720 The frost effect can not be replicated with freezer can it? Does the Frost hit Crabapple effect work for Hawthornes and Big Cultivated apples?
@chickenfarm092 ай бұрын
What gets me is the fact that callery pear blossoms smell no worse than regular fruiting pears. So do people want to purge all the pear trees now just because they never smelled one before? I'm actually just fine with the smell and with the whole tree in general. I love the fall foilage and the spring blooms.
@ProfesorPorcupine-yy5bt2 ай бұрын
YES! I have the same exact thing, All the Callery Pears Flowers I've smelled smell like pear. They do have a funky smell with Flora freshness notes. I may be weird (or the Callery Pears around me) but I like the way they smell. Perhaps the ones Blanche encountered are the worse smelling ones of the species?
@thederb7202 ай бұрын
I think the problem with them was they were planted in such great numbers that they spread and took over. Also birds spread the seeds which leads to more trees.
@thederb7202 ай бұрын
Could be, since the taste of the fruit can vary from tree to tree so why not the flower smells?
@ProfesorPorcupine-yy5bt2 ай бұрын
@@thederb720 They were like the "Go to" Landscaping Tree to plant (& in some parts of the country still are). Despite that, nature will eventually return to a balance. I wish they planted Amelanchier in mass instead, much better fruit!
@johnpatmos17222 ай бұрын
I was co-cartaker of an old Huguenot farmhouse in west central France where there was a grove of chestnuts. We used to cook them over the fire through fall and winter.
@thederb7202 ай бұрын
Sounds wonderful! The trees I harvest from are getting old, the crops aren't as large as they used to be.
@johnpatmos17222 ай бұрын
@thederb720 Sorry to hear that. There was a closeness to the land that has become largely lost with industrialization and urbanization that I think is not only regrettable, but detrimental in small and large ways. Anyway, thank you for the instructional video.
@Biophile233 ай бұрын
Nice, I noticed this myself, Some years back, that some Callery pear fruits actually tasted okay late in the season. I would add if anyone wants to have edible pear fruits, just plant a disease resistant edible pear like kieffer, moonglow, or any of the "Harrow" series. European and larger domestic asian pears are not invasive because the fruits are too large to be moved long distances easily by most wild animals. :) Glad to have found your channel, I currently teach high school biology myself.
@ProfesorPorcupine-yy5bt2 ай бұрын
I was thinking of Grafting these "Trash" Trees with better Pear scion, that way I can make the tree less Invasive but also get good fruit out of it. There also is elizapples who is Breeding Callery Pears to be less Invasive by increasing fruit size.
@thederb7202 ай бұрын
When I was in high school I hung out in the Bio room with other plant people. We had a Survival Banquet where we ate some wild plants but also chocolate covered ants and fried grasshoppers. Yes, I'm waiting on a tree that probably will have ready fruit in December.
@chezmoi423 ай бұрын
What a beautiful video. I was not aware that you'd been an art teacher, but it shines through on every video. It was fun to see a few samples of your work and hear more about your life. These pears have been planted in several villages nearby, but fortunately the 'fastigiata' variety they chose does not seem to bear fruit at all. They do indeed make a useful street tree, without constant pruning to keep them in line, nor, in this case, fruits to fall on cars. I remember that in Seattle, the city made the disastrous decision to plant cherry trees on our street a few years before we left. We disagreed and planted Norway globe maples in our parking strip instead. Google Earth tells me they are still there and looking much as they did, only fatter.
@thederb7202 ай бұрын
Around here Norway Maples are considered invasive----but maybe not in Seattle? I have (and probably will have ) posts of some of my artworks on my instagram page ( @blanche.derby: in case you're not aware of it.)
@zuditaka3 ай бұрын
🍐🍐🍐 Lovely informative video.
@thederb7202 ай бұрын
Thanks for being a long time subscriber!
@karenholt97443 ай бұрын
We have these pears all around and I never noticed fruit. I wonder if the varieties here all have the smaller fruit which is eaten quickly by wildlife. I find the art at 2:12 very pleasant to look at, just like your artful arrangements. 😊 I was a wanna-be art teacher; I taught various things at the elementary school level with an artistic bent.
@zuditaka3 ай бұрын
Mona Brookes' book "Drawing with Children" is amazing. It turned me into an artist overnight! lol
@thederb7202 ай бұрын
The art @2:12 was done by a local artist, Aaron Becker for the children's book "Survivor Tree" by Marcie Colleen. You probably can get it at your local library (or via Interlibrary loan) to see more of his artwork. I started out as an elementary art teacher but then taught high school for many years--and loved it...
@thederb7202 ай бұрын
Thanks for mentioned this book--guess she's done a whole series of them. I wasn't familiar with them and will try to find some in my library.
@wildedibles8193 ай бұрын
I loved your video
@thederb7202 ай бұрын
Thanks for your support.
@brandylynne3 ай бұрын
Thanks for making another great video.
@thederb7202 ай бұрын
I try, I try...
@AriellaKK3 ай бұрын
This is valuable information. I thank you for all your vids, they are gems. ❤
@ProfesorPorcupine-yy5bt2 ай бұрын
They truly are, I look forward to each video she makes!
@thederb7202 ай бұрын
Your comment makes me feel that all the work I do to make these videos is worth it--thanks for cheering me up!
@thederb7202 ай бұрын
Thanks professor--your constant support is appreciated.
@kennethnovak91023 ай бұрын
Thank you, I didn't know what they were and when I heard nightshade, it freaked me out a bit because I tasted one. I replanted the plant that was growing in my rose bush, to it's own spot, & we'll see how it grows for next fall.
@thederb7202 ай бұрын
Good luck!
@robrich82943 ай бұрын
Wow a new berry for me!! Cool !! I just found out about haskap berries. That tree you found is insane in size!! Wow what a find !! I wanted to find ginkgo biloba nuts and will barter with you Blanche? I would make a syrup with those berries!!
@thederb7202 ай бұрын
yes, I want to find some Haskap berries that produce lots of fruit. A local farm has a couple young trees so I may have to wait a while to get fruit.
@robrich82943 ай бұрын
Great video and chock full of informative knowledge. I am determined to find the edible tasting black nightshade. I didn’t devote any time looking for the black nightshade edibles at the proper time. Blanche I made autumn olive syrup, white mulberry, black mulberry, hawthorn, wineberry. Maine has a new berry to me called Haskap berries. A huge tree farm in Fort Kent ME. Lmao as I responded to this video 3 years ago !! But I will leave the comment because of the syrup making. I wonder what black nightshade syrup would taste like? I use a 11 quart steam juicer and then fill it up.
@thederb7202 ай бұрын
Thanks for your Positive response and info about the Haskap berries. The syrup you made--was it a combo of all those fruits? I imagine not, since the ripening times of these berries are different. Sounds like black nightshade syrup might be a possibility... Thanks for the tip about the Haskap (aka Honeyberry) farm in Maine: they're called Allagash Farms located in New Canada ME. They have pick your own berries during the summer--it makes me want to go up there because the few we have don't produce much--they like colder climates. I want to do a future YT video on these but I can't find anyplace in the US that will mail them or powder made from them--found places in Canada and in the Uk --postage impossibly high.
@katehenry27183 ай бұрын
They grow in Indiana. PRetty purple flowers. As soon as they bloom they're out of here. NOT mixing these up and eating a poisonous one.
@thederb7203 ай бұрын
Good idea!
@ShaggyTheClown173 ай бұрын
MFW I literally did this without ever seeing this video, figured it out ALL by myself xDDDDDDDDD
@thederb7203 ай бұрын
Great! Your instincts must have been right.
@PiperEMcDermot3 ай бұрын
Me too! I saw them growing in cracks and odd corners round the neighborhood, and just thought they were pretty - we get the variety with purple/green leaves and pretty purplish red flower stems. (Mauritius) I collected the seeds - then my landlord told me they were amaranth. I planted seeds I collected last year this Sunday …today, 3 days later, they’re already sprouting!
@NikELbErGErBergel3 ай бұрын
jay new blanche video
@thederb7203 ай бұрын
Yes! finally...
@flynnk704 ай бұрын
They are so wonderful and delicious!!! I love Shiso! Your shrubs look so healthy!
@thederb7203 ай бұрын
They take care of themselves--not much work on my part!
@SarahDownie-kz9lh4 ай бұрын
i love you blanche !!!
@thederb7203 ай бұрын
Thank you for your sweet comment!
@2loonscalling4374 ай бұрын
There is a generically modified American Chestnut on the way. I believe it has a gene from a grass (not sure), but it will restore the American Chestnut. The hybrids don't look/grow like the American ones did. I have some Asian ones on my property. Copious nuts each fall.
@thederb7204 ай бұрын
Some people don't like the use of genetically modified stuff but if it will help restore the American Chestnut, I'm hopeful...
@goldenrulebanner28964 ай бұрын
Beautiful videos at just the right speed.
@thederb7204 ай бұрын
Thank you for your positive comment.
@goldenrulebanner28964 ай бұрын
I love your voice and the valuable information!
@thederb7204 ай бұрын
I'm pleased you found my video to be helpful.
@karenholt97444 ай бұрын
Excellent as usual. I think I pursued the most curiosities in this video over all of your others; from the song/artist,, to black haw fruit, to crystalized sugar on fruit's exterior (I thought it was mold also when I noticed a little on one you found on the ground), to using seeds for coffee... I can say I bought and planted a Meader American Persimmon tree last fall. It was developed to be self-pollinating and hardy for colder zones (though I live in zone 7 and I have seen at least one in the wild).. I love your artistic touches, too. Thanks!
@thederb7204 ай бұрын
I try to make my presentations visually intriguing as well as informative. I like to present new info so they're not boring. You're the 2nd person to mention the Meader Persimmon (which I wasn't aware of)--I guess it's self pollinating and can tolerate the cold. And thanks for your kind comments about this video -- I put a lot of effort into each one I make.
@Arboreal_Fungi4 ай бұрын
I love these videos! I've been making persimmon leaf tea too. I recently learned that in Korea they steam the leaves after they dry them and then dry them again. I'm not sure what effect this extra process has on the final tea.
@thederb7204 ай бұрын
I have no idea why the Koreans do this. I'll have to try doing it and see if there's any difference in the taste.
@ArtichokeHunter4 ай бұрын
I'm jealous that you have ripe ones so early, and some with structural integrity to them! I live far further south and find them not to be palatable until they're fully the gross-looking blobs, often well into November.
@thederb7204 ай бұрын
I think it may be the variety of Persimmon that I have available here. I just discovered one with fruits that are just starting to turn orange. I believe these will be ready in November--I'll have to wait and see...
@notmyworld444 ай бұрын
Blanche, this was excellent. They grow abundantly here in northwest Arkansas.
@thederb7204 ай бұрын
Thanks--hope you find a bunch!
@brandylynne4 ай бұрын
Persimmon Coffee!!! I'm excited. Have to try that. Love your videos.💕
@thederb7204 ай бұрын
Thanks for your support ; I'm happy to introduce a new recipe for you to try.
@nancymathisen97074 ай бұрын
Some persimmons can produce fruits without a pollinator. (Meader for example).
@thederb7204 ай бұрын
i didn't know that--thanks for the info.
@philjoyce79394 ай бұрын
Chinese chestnuts may be cheap but the bitter furry skin is hard to remove from the nut. French chestnuts are the best for this and their flavour, but British shops and markets do not sell them because they are too expensive relative to the Chinese variety.
@thederb7204 ай бұрын
What I do is place the nuts in a pot of water and let them boil for a few minutes, cool them down & then peel. It does take time but that type is all I can find when I forage...Maybe someday if I go to france I can check them out at the source...
@jesseandersen40554 ай бұрын
I love chestnuts. Although the American species don’t really have those shiny leaves. The American chestnut might be gone but I do believe chinquapins will make a comeback. The ozark chinquapin now has blight resistance thanks to the ozark chinquapin foundation!
@thederb7204 ай бұрын
More and more people are planting these trees here in hopes of having them become plentiful again--i believe they might be hybridized American and Chinese Chestnuts.
@jesseandersen40554 ай бұрын
@@thederb720 have you heard of the ozark chinquapin and the ozark chinquapin foundation? I believe it is our most likely shot at a Native American blight resistant chestnut being plentiful in the woods again. They’ve developed blight resistance with only native trees. I’ll never give up hope for the American chestnut, though.
@TheTribeOfBenjamin4 ай бұрын
Thank you for the informative video! Ben
@thederb7204 ай бұрын
This is one of my favorite fruits and I hope I conveyed that in this video.
@sitiwahyuni34484 ай бұрын
I eat this
@thederb7204 ай бұрын
So do I--lots of them!!!
@cryostuff4 ай бұрын
Excellent video! I found a producing American chestnut sprout once off the Appalachian Trail in Virginia. About 40 years ago. Gathered 8 maybe 10 nuts I could find. Tried to grow but not able. Tried also the new American Chestnut Foundations resistant seeds ($300 2 seeds) 2 years in a row! Got 2 plants but squirrels ate them down to the ground! Even had them caged! Either I’m lousy at planting them or squirrels so excited about them they couldn’t wait!
@thederb7204 ай бұрын
$300. for 2 seeds! wow... yes the squirrels are difficult to beat. Around here farmers are planting trees and getting results. Investigate where you live to see if any people -or institutions-- are doing the same thing. Maybe the American Chestnut foundation has a listing of places where chestnuts are being raised. Smith College (which i mentioned in this video) has is doing just that in a thriving grove at the MacLeish Field Station in West Whatley MA.