STOLLEN RECIPE: The absolute best stollen you've ever had for the holidays!

Professional Pastry Chef Lindsey Farr takes us step-by-step through the delectable treat that is Stollen! You can make stollen bread marzipan or stollen bread without marzipan, but either way it will be delightful! Once you have stollen down, you can make incredible holiday bread pudding or a holiday bread wreath with this as your base. We prefer to make a stollen recipe with marzipan ourselves, because once we sign up for decadence, why not go all the way? But, you can also make this Christmas stollen without marzipan using this stollen recipe easy!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen: cheflindseyfarr.com/stollen-b...
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Chapters:
00:00 Intro to the Best Stollen Bread
00:42 Make a sponge
02:40 Make dough
08:57 Mix-ins, proofs, folds
15:21 Bench rest for 10 minutes, prep marzipan
17:20 Final shape and final proof, last 15 in fridge
21:47 Egg wash and bake
22:50 Butter and sugar bath
25:29 Time to try!
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The best stollen you’ve ever had for the holidays will be made with this stollen recipe. A delicious stollen bread recipe with marzipan will become an indispensable part of your holiday season, since Christmas stollen sweet bread is delicious. Stollen bread mix has a lot of butter and mix-ins, and is an enriched dough that will level-up your Christmas baking videos. This stollen bread recipe easy is the stollen bread recipe you’ll want to use, since it’s easy to follow and has great results.
Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr

[@eddiewilson8119]

Thank you so much for sharing this recipe!and it looks so delicious 😋!

[@ChefLindseyFarr]

My pleasure 😊

[@carolwarner6387]

Looks delish. Oooh…I see a baby bump. Congratulations! ❤

[@ChefLindseyFarr]

Thank you! 🤗