A French consultant chef tastes eshabwe for the first time | thecookingnurse

Chef Aisha the proprietor of Afro gourmet is a French Culnary consultant who’s aiming at bridging the gap between African food and fine dining, redefining gourmet and making sure African restaurants have the chance to sell their own.
She designed the menu at boho Rwanda and as a person that’s eaten there once I can say that it was a master piece meant to shin a light on home grown produce.
Watch her do some alterations on eshabwe an Ugandan local dish made from emulsifying ghee with rock salt, it’s a signature dish that’s super delicate but somehow the creations from chefs trials were great.
Check out chef Aisha’s work here
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[@christellas_kitchen]

Ritah don’t leave us when you go abroad😂

[@TheCookingNurse]

It’s a sure deal am leaving you

[@omarabeid106]

Rita, I can see u r attracting international attention from cuisine experts n chefs. Proud of you so much for exporting our Ugandan traditional dishes to an international class of chefs Webare munonga

[@TheCookingNurse]

Thank you so much 🙂 🙏🙏🙏

[@titus_mugisha]

Ehhh Ritah Were you understanding the French 😂😂

[@TheCookingNurse]

😂😂😂😂😂orafaki bishu

[@irenetuhirirwe3600]

I will always say my sis Ritah is the best at this and trust me more are still coming . As for me I will come for the lesson for eshabwe ❤❤.

[@TheCookingNurse]

Always welcome, can’t wait to have you over

[@gametutorials453]

Today Ritah is quiet, Reason: Language barrier😅😅😅😅, Good job

[@TheCookingNurse]

And luck of capital 😂😂😂😂

[@jazeerahsashamukiibi9906]

Merciii❤

[@TheCookingNurse]

❤️❤️