Making this tomorrow! Everything is ready to go just got to put it in the slow cooker!

Thanks for the video, subscribed!

Yes please!!! ❤

7 slices of Spam. Got it 👍

I've never used a recipe, but I'm feeling some pressure to make it right for a family reunion! Your Mom is a sweetie; I feel super confident in my musubi-making skill now😀.

Please slow down your presentation, thank you!

outdoor gas grills are a waste of money and only used by fools - you couldn't warm a slim jim with gas at 1 psi - use charcoal or don't bother

Makes my mouth water. Oh so Ono! Mahalo.

Im hungry right now. this looks good, I am gonna try the herb smash, and I got Tajin on deck!

Why does your website have so many popup ads?

I make my with raw broccoli, bacon, green onion and currants. The sauce is sugar, lite mayo and red wine vinegar. Not heavy with a tang. And crunchy and fresh.

where are some of the best and inexpensive places to buy the ahi? it is so expensive at the store especially sashimi grade?

brocks,. kommand 09!

What is the seaweed called again

I'M A FAN OF BROCOLI, BUT I HAVE A VATA CONSTITUTION AND WE HAVE TO EAT IT SLIGHTLY COOKED TO BE ABLE TO DIGEST IT WELL. SO I'LL MAKE IT W/COOKED BROCOLI & CASHEW CREAM INSTEAD OF YOGHURT.😉😋 🌺☮️💟🌺

thanks for the video!

Hi! Just subscribed! What flavor nori do you guys use?

This is such a good meal idea, looks amazing!

Can I still do this without mirin and sesame oil? Where I live I don't have those ingredients 🙁

I would have to steam the broccoli a bit

Just made this for the first time. It went over well with the family. Was Delicious, Thanks!

I've never heard of broccoli salad but this looks great.

Omw I cannot wait to try this 😭😭😭😍😍😍

DELALLO yassss!! Shrimp look delicious.

Being from pittsburgh, hearing others finding the greatness of Delallo is awesome. Love their products. Going to make this dish this week! Thanks!

Instead of frying, can I bake them?

Full of oxalates

I'm not a big fan of raw broccoli, so when I make it, I rinse it, microwave for just a couple. It changes the texture , and while warm, it absorbs the seasonings better.

❤️❤️❤️

No one puts grapes in broccoli salad! No wonder you didn't like it. Its the same as putting raisins in potato salad 🤢

Its not a real guacamole if there is no tomato

My loco moco is made with leftover kalua pig not a beef patty . Ono! 🤙

I get the Spam out of the can by punching a small hole in the bottom of the tin. Slips right out. I like your fork-method also. TY!

Thank you mama (and daughter!) for explaining that the fingertip rests on the SURFACE of the rice when adding the water. Others just appear to stick their finger into the rice but now I see that isn't what they are doing! This helps me bunches!!

Thanks! I really enjoyed your recipe.

I never felt an urge to eat raw broccoli. I know that you don't have to cook it, but to me its just weird to eat it raw

This looks incredible I'm jealous of whoever gets to enjoy this woman's cooking

I like broccoli salad, but never had one with grapes in it.

I haven’t tried this broccoli salad sounds amazing I love Arby’s chicken salad because I am not a big fan of mayo but they make there’s with Greek yogurt which is super delicious and creamy

first time I heard abt brocolli salad, didn't know it's a thing

It's because you can't cook foo😂

Not a fan of this broccoli salad. Weird like the weather!

it’s 2 am that shi looks mad good rn

yum

The KEWPIE you have was made here in the USA, go to any Asian Grocery Store and get the real KEWPIE, it's made in Japan and MUCH better. Your Furikake Salmon is Da BOMB..! 😋

This look fire

What type of hotdogs do you get?

Wow those look delicious

Did brining in an IPA make the chicken bitter? I've cooked with one only once and it made the dish waaaay bitter.

Gotta go indirect heat after initial sear so you don’t burn the skin/seasoning up like you did.