Yes, home grown and home canned tomatoes are the best for soup and sauces. And if you pick them after they ripe, they are naturally sweet and yummy.
@absurdartist63463 күн бұрын
If you grow tomatoes you can also freeze them in the summer for winter
@leebremel97134 күн бұрын
I loved your video. I live in Minnesota I was nervous trying this I love spam, so thank you.
@appenheimer14 күн бұрын
Tks from Thailand😊
@derekthomas29405 күн бұрын
Girl why are you so red??? Put that damn wine down.
@jum3lies6 күн бұрын
❤, and ❤️. In addition, ❤️.
@thesethirties10 күн бұрын
First bookmarked recipe post-TikTok. Can’t wait to make this
@user-oo3lh1ls4r10 күн бұрын
I love it, it's the perfect home made Musubi👍
@CP-gq5fw11 күн бұрын
I love hummus ❤and the chicken shawarma sounds delicious! Definitely going to make!
@niueanlaho12 күн бұрын
Aloha.....looks yummy......Mahalo
@Natalie.Camara12 күн бұрын
Do you have a list of ingredients please? Also which rice are you using? Thank you
@maureencallanan743914 күн бұрын
Thanks for sharing 🎉🎉
@meggiB95716 күн бұрын
When did you add back in the pasta water? I don’t see this in the video.
@jonathanramirez484316 күн бұрын
I love how’s she’s using a fork. Real cooks know the power of the mighty fork.
@tiyanextdoor575217 күн бұрын
I use this Cashew Crema sauce for so many taco and burrito dishes
@atides3319 күн бұрын
Looks great, I would skip the cream at the end though, it'll just dull all the flavors you worked so hard to get.
@raumfahreturschutze19 күн бұрын
8:06 Oooh... That's a really good tip. I was stationed in Pearl Harbor for awhile. I still miss the musubi from time to time.
@OGPokey15120 күн бұрын
I just made this. Hands down the best version I’ve ever had. Thank you for sharing. This will now be in my rotation
@alanmatsukawa24 күн бұрын
Wot, no hashi (chopsticks) for frying spam. Hahaha
@alanmatsukawa24 күн бұрын
Nori is pronounced no’ lee!
@GOLDFOLDS124 күн бұрын
NOSE JOB? DEF.
@ashleyl.844725 күн бұрын
Made this it was super good!! I haven’t had spam in over a decade so I was surprised at how salty it was but it still hit the spot!!
@Mister_Will_CCM28 күн бұрын
Great video! Well done! The extra little tips are perfect!
@grantroberts706528 күн бұрын
HERBS, It's Herbs with a H, the H is not silent in the word Herbs, it's not ERBS. and BTW get with the Metric system!
@uncledoc9785Ай бұрын
This looks great
@johnkern43Ай бұрын
Butter is one of G-d's many ways of saying he loves us, Aloha.
@sharonceaser-wheeler3364Ай бұрын
Awesome
@hinetuaeuАй бұрын
This was the best video for a masubi newbie!
@zacharytaylor6677Ай бұрын
When I was stationed in Hawaii, I tried it and fell in love with it 🥰🥰😍
@406MTkdsАй бұрын
The recipe calls for no boil lasagna noodles, but it doesn’t look like that’s what you put in the video. Can you use regular lasagna noodles without pork cooking them first?
@dsinacАй бұрын
Great job on the pesto!! Never thought of that!!
@Star_light-g4gАй бұрын
I got this while eating lasagna, how ironic 😂😂
@AlishaNamakula-d3eАй бұрын
I'm so grateful you shared this oh myyy
@playswellwithbutterАй бұрын
let me know if you try!
@Jalyssa888Ай бұрын
Cries in dairy free 😢
@homewiththehowardsАй бұрын
Almond milk and creme of coconut instead of condensed milk.
@tavapaschos3136Ай бұрын
YUM
@carolinewilson8048Ай бұрын
love it. Yeah I'm drooling. Thanks for sharing .
@maximilianorojas2845Ай бұрын
Got me drooling and shit
@Cheshyre.Ай бұрын
That is brilliant! Love it!
@cyoung2004Ай бұрын
Looks absolutely delicious
@mariam4002Ай бұрын
Looks phenomenal!
@dr7almansooriАй бұрын
Why so fast. Are you in hurry?
@vanesaalcazar7266Ай бұрын
Where do you check the temp? How do you carve? I’ve always wanted to try this! I love your technique 🙌🏼
@SallyGreenawayАй бұрын
Delicious 😋😋😋😋😋
@PaputszaАй бұрын
...they're coffee flavored, but chai is in the title?
@Hi98765Ай бұрын
She put the chai spice in the filling and coffee in the glaze
@AnkitCherianDeepakАй бұрын
What.... Is chai spice?
@Hayyyyyyyyyyye45Ай бұрын
It’s both….
@Hi98765Ай бұрын
@AnkitCherianDeepak it's an Indian spice drink with many herbs. Really yummy. Try it if you get a chance.
@AnkitCherianDeepakАй бұрын
@@Hi98765 my brother I am Indian We have nothing called Chai Spice
@HuyAdventuresАй бұрын
That is really interesting, although i never tried bussel spout before, this looks so yummy