BLACK BEAN TOSTADAS WITH CHARRED CORN & AVOCADO CREMA | vegetarian + easily vegan

[@AshleyROBINSON-hl3ms]

Omg you and your dish are bout beautiful and inspiring. I appreciate you so much for sharing. I'll be making this tonight

[@playswellwithbutter]

You are too kind! 💜So glad you're here. Let me know if you ended up giving them a try!

[@AshleyROBINSON-hl3ms]

@playswellwithbutter I DID AND OUTSTANDING SOOOOOOO MUCH FLAVOR. ITS like a PARTY IN MY MOUTH🥰🥰🥰🥳🥳🥳🥳🤤🤤🤯🥳🤤🤤. I WILL be making this weekend with rice and a salad on the side. Don't forget the lime squeeze it the cherry on top!!! You did your BIG ONE ON this simply but FLAVORFUL DISH

[@playswellwithbutter]

​@@AshleyROBINSON-hl3ms Ahhh, SO glad to hear it! Next time you make it, please leave a review on the blog post - doing so helps independent recipe creators like myself so much! 💜

[@ellderflower]

In Australia I’ve not seen tostadas before so I used round tortilla chips and we made adorable mini tostadas! My family loved them so much we are making them 2 nights in a row. I also used silken tofu to replace the sour cream to make it vegan and omitted the jalapeños to reduce the heat. It still works very well. Thank you love the recipe ❤

[@suzannebuckspan2373]

You sold the recipe - looks delicious and I moved to my menu plan this week! Also, I just ordered the mini potato masher -brilliant. #vanlife Yum!

[@playswellwithbutter]

So glad to hear it, please let me know how you like them!!!

[@wendicalz]

So for those of us that can't do cilantro because it tastes like soap, what do you suggest instead as a replacement for that herb?

[@playswellwithbutter]

I'd honestly just leave it out, I think the crema will still have lots of good flavor without it. If you have some basil laying around, that would be really good - will obviously change the flavor some, but I think that sounds delish too.