How to Make Hawaiian Style Sweet and Sour Pork Spare Ribs

[@orapronobis2149]

So ono. I am baking this weekend. Mahalo

[@zero_bs_tolerance8646]

Every once in a while I come across a recipe that blows me away and this is one of them. I made this today and it was absolutely delish! My husband loved it and it was so easy to make! I halved the recipe for the two of us and my only tweak was that I added some bite-sized bell pepper chunks at the same time as the pineapple pieces. This is going into my cookbook and will be making this again and again. Thank you so much. ❤

[@robngoma]

My mouth is watering!

[@TheMorganMonroeShow]

This looks amazing for sure.

[@tinghawong7334]

I made this with cut up porkchops. Onolicious

[@reyleaupepe8492]

Thank you for the recipe, very delicious! I just made some today

[@AvanteWilliams98]

Gonna try this

[@MauiGuy1960]

Good job girl!

[@simplicityinheels]

Love your videos! Please make moreee 🥰

[@kaimiboi]

I like your better then the food land guys one

[@kfu4657]

Broke da mouf. Zippy's and Diner's got da onolicious sweet sour spareribs

[@davidtaylor-garcia]

Love this. I wonder if it can be converted to an Instant Pot?

[@cakebatter550]

I did it in my ip. Was ono. But I over cook it. Even the bones was soft. Tasted good though.

[@kalnakamura4600]

Hi Tani, can you show what kind of shoyu you are using? Different types of shoyu have different tastes. Thank you. Looks so ono.

[@OnoHawaiianRecipes]

Of course. I like to use the Aloha shoyu brand. You can do a simple search for it on google.

[@xCheeky]

Is there a substitute for pineapple? I'm allergic to it. This looks so good tho!

[@Pepsicarwash]

Peaches, apricots, apples , mangoes

[@cakebatter550]

Your recipe is really tasty. I’ve made it quite a few times. But I left out the salt- was still ono for us.

[@1lenzter]

Started to make this but ended up making adobo!

[@OnoHawaiianRecipes]

Ohhh how did that turn out?

[@teelux2631]

😊

[@2-old-Forthischet]

Broke da mouth! After two summers at the Libbys pineapple cannery, I don't do pineapple anymore.

[@onebadmoto5081]

Needs siracha too

[@johnrodrigues5136]

look Ono