How to Make Hawaii's Oxtail Soup

[@Casey-qn7bn]

One of the best cooking tutorials ever made! Great job! The music is so soothing and you made everything so easy to follow and you were very descriptive and clear! Thank you!

[@quick8009]

one of the best utubers I have come across no need to waste ur time she will give u a exleint recipe fast!! two thumbs up

[@keahiewa970]

I cooked this today and it was amazing as always. This is my go-to recipe when home sick for sure. Thanks for creating the video and sharing it!

[@keales9564]

Awesome!! I had shiitake mushrooms- dried, and use the reconstitute water for broth. I also love my beef, so I add chopped chuck roast...I use a mixture of chicken and beef stock.

[@OnoHawaiianRecipes]

Wow that sounds soooo good!

[@MrMakaJames]

I miss 2am zippys visits. Oxtail soup and chili chicken with orange bang.

[@Keliiyamashita]

Plus shoyu ginger dipping sauce.

[@5877user]

Oxtail used to be so cheap in Asian markets. But now, the cheapest place to get oxtail is still in Chinese markets at around $9 a pound in a larger Chinese Market like the Great Wall in Rosemead, California.

[@millyvang6942]

Costco is the cheapest place I’ve found them for $7.99/lb here in Sacramento.

[@chickenheadnbutt12]

Sam’s has it for $8/lb

[@FR-tb7xh]

Great video! Grew up with Mom’s rib-sticking oxtail soup with root vegetables in winter. But I wanted to make a more light and refreshing summer version, and lo - discovered your recipe! One thing I’ve learned over my years is that it can be non-trivial to achieve the perfect clear soup base when cooking red meat. But you did it! Too, I wondered why your recipe didn’t call for braising the tails beforehand, because the Malliard reaction can bring so much to any dish, but I guess that would have gunked up or darkened the soup base up? As I write, it’s all finishing its hours-long pre-vegetable simmer away on my cooktop, and it looks and smells great! A few notes … I’ve found a grapefruit spoon (serrated on one side) does a lightning job when peeling fresh ginger root. Then a few swipes on a cheese grater really brings the juices out! Yesterday when I purchased my oxtails, they were $10/lb (less than Boar’s Head lunch meat)! My plan is to go back and buy many more and freeze them for the future. Thank you for your recipe!

[@desmondb757]

This looks so ono!!! Thanks for sharing , definitely going to make this for my wife for mothers day 2021 🤙🤙mahalo

[@empi4106]

I love all your recipes. The food is so Beautiful and the music so calming.

[@DeanMartinson-ci3lk]

Im making this soon 🍲

[@kirkdavis3929]

Aloha tita, luv your recipies..I miss home so much here in the mainland..I always went to Zippies with my kids for this on Saturday morning, One thing though, you forgot the chicken stock and da Chinese Hot mustard...Aloha, Mahalo nui loa

[@geronimocramos]

I love this video so meditative for my heart, soul, and belly 🫶

[@LEOEAT.]

This is look good, watching from San Diego California host

[@jonathancayaban3952]

I'm making this for winter. Mahalo for the recipe.

[@lisakaanoi7144]

We don't eat beef, so we used turkey necks instead, and chicken broth, instead of water for the 2nd boil. To make it lower in sodium, 1/2 tablespoon of shoyu. This is a keeper! Mahalo 🌺

[@OnoHawaiianRecipes]

Ohh that sounds so wonderful!

[@5877user]

Make American oxtail stew, but it takes about at least 4 hrs of simmering in water with a cup of port wine after first coating oxtail in flour and braising the pieces. Add in cut vegetables and seasonings and some flour to thicken about an hour before eating.

[@seizethedayandlive]

Excellent presentation; super clear; thx for sharing ;-)

[@karilynn3535]

Making this right now....thank you.

[@jazminromero703]

Had this in Hawaii and omg take me back 💕 ❤️

[@julie-nt3dm]

thank you,,for your recipe

[@ToastedSkippy]

Im so happy I requested this and I know for sure once i get payed ima try make it!! Thank you so much, you da best!

[@5877user]

The water in the first boil can be used because it also has the fat from the marrow which is what makes bone broth gel. I don’t waste that water.

[@5877user]

Exactly!! Bone broth is very good for you!

[@tonylian7330]

Much be very delicious

[@rhondabaroli2683]

I think it sound s awesome ! My fam be like wtfudge lol

[@sandyexplores]

thank you for sharing!! i love getting oxtail when i visit hnl. ❤️ I was wondering if you know the timeframes for cooking in a pressure cooker, by chance?

[@OnoHawaiianRecipes]

I wish I could tell you but I don't have a pressure cooker. I hope to get one in the future and start a series with it 😁

[@keithfreitas2983]

40 minutes NR after you brown the oxtails and saute the other stuff.

[@islandvideoviewer]

Anyone ever been to tip top in linue and made this recipe curious how it compares?

[@torontosidewalk]

Do you need to dehydrate the orange peel if you're adding it right back into the soup? Seems like you would lose some of the essential oils from the baking process.

[@dorabell6633]

Aloha🌺 Mahalo for sharing all these Onolicious food 😋 I had a question By any chance would u know about Shoyu Panckes. My dad used to make them with shoyu and sugar, roll them up and serve along side fried spam and poached eggs. He passed away years ago, and I have been searching on line for a recipe with no success.😞

[@OnoHawaiianRecipes]

I'm so sorry to hear that :( I haven't heard about that, but I can ask around to see if anyone knows about that :)

[@dorabell6633]

@@OnoHawaiianRecipes Thank u🌺

[@ron33602]

My orange peels are too crunchy after baking. Is it still ok to use?

[@macktumacder5740]

Jus subscribed Hawaiian duck recipe ?

[@808NoreenT]

Do you have an IP recipe for Oxtail soup too?

[@stephenkimoto]

Nice

[@seizethedayandlive]

Question: do you think using an Instant Pot is a bad idea?

[@rhondabaroli2683]

New. Recipe lol my fam said eww I say join team healthy ! 💪

[@priddicc]

If I go to an Asian market can I get all of these ingredients?

[@superkalafragilistic8289]

Yes

[@Thrivinbwoy]

I NEED😊

[@aftech7268]

One of my fav dish and I’m quite sure the Koreans call it their dish without the peanuts

[@lisaslist]

Oxtail soup is cheap at Zippy's and the best oxtail soup is a Ally's in Aiea.

[@jamesaquino955]

cheap? idk bout that

[@alexanderbayer4348]

I made this and she forgot to mention to strain the fat. At some point you will want to skim as much fat as possible; to include trimming the tails. Great recipe though!!!

[@theFormidable1]

The fat is what makes it delicious

[@egarza9241]

Inoue wins🥊

[@gloriabocanegra867]

Girl ox tail soup 🍲 is a Mexican dish 😋

[@harveyh3696]

No straw mushrooms.

[@spcyamada808]

Word of caution before eating: It will broke da mouth!

[@jrmint2]

so hawaiian oxtail soup is basically a chinese oxtail soup

[@beyondalpha1072]

Seems a waste to toss the stock

[@maretvilla1531]

I've never had an oxtail soup with cabbage or peanuts. I think I prefer it without cabbage and peanuts.

[@Han-bc7ir]

Don't understand how a fatty tail meat price went through the sky. An osso buco is just as tasty with the marrow in the bone to boot but their prices didn't skyrocket. Oxtail is fattier, takes longer to cook yet the taste and time and effort and price isn't worth the comparison to other beef sections. Some pieces are literally all fat. Same price.

[@ThomasCrovvn]

Parboil for 30 min? Way too long. 8-10 min in sufficient enough

[@planetclaire820boulder8]

No peanuts for me!

[@viginiachemasa3190]

Flavors down the sink😞😴

[@qray7873]

It's missing some msg and patis!

[@SidekickEmporium]

Haha...patis!tama ka.

[@craigstahl1874]

That was a fuckbucket of salt.

[@lukaspatty6431]

scum and oil? lmfao whut?!

[@louiegarcia7527]

WAY TOO MUCH SALT!

[@wallywally3738]

That’s a lot of god damn salt

[@LoneWolf-qv8lx]

I don't like it, my mom loves it. I'm hoping my other cooking skills gives your recipe justice so she can enjoy it.

[@64Magick]

*DAMNNNN!!!!* *OFF TO ZIPPY'S I GO!!!*

[@kangjhha]

I just add garlic cloves then finish with green onions

[@MadMax-zn9oh]

I NEVER dump the 1st broth i refrigerate the 1st broth then remove the fat on top with a spoon. NEVER dump any ONO beef stock.