Do you make your own thick liners or can you buy. Diolch yn fawr iawn jon
@LeRisOutdoors3 сағат бұрын
Hi Rob, great to see You have found time to get to the Woods. Know You have been incredibly busy with making some awesome Knives
@RobEvansWoodsman3 сағат бұрын
This was actually filmed 3 months ago!
@LeRisOutdoors3 сағат бұрын
@ Busy times! Are You at the Bushcraft Show in May?
@RobEvansWoodsman3 сағат бұрын
@LeRisOutdoors I will be, see you there, pop over and say hello.
@gareththompson56534 сағат бұрын
That's some fantastic work, the mk1 is about my ideal knife.
@MrAnderson-n1m19 сағат бұрын
WOW! Incredible work. The mk2 is gorgeous.
@nothinglessnessКүн бұрын
Is it the Leshy Field Knife version Rob?
@RobEvansWoodsman19 сағат бұрын
Yes, I don't think it's a pro.
@nothinglessness8 сағат бұрын
@@RobEvansWoodsmanthanks Rob great review. That knife looks right up my street, 3mm and not too long 👍
@inoperoscioКүн бұрын
Taxes, brexit…. This is the question!
@RobEvansWoodsmanКүн бұрын
EU will have to pay tax, 😭
@richevy5224Күн бұрын
Nice work! 😍
@Nofixedabode859Күн бұрын
Hi rob what’s prices for a ftp Aebl micarta neck carry thx?
@RobEvansWoodsmanКүн бұрын
Roughly £300
@Nofixedabode859Күн бұрын
@ brill, is there a long wait time if I place an order?
@RobEvansWoodsmanКүн бұрын
@Nofixedabode859 email me on [email protected] on march 1st, there will be a few months wait but no deposit required.
@nothinglessnessКүн бұрын
Ha ha ironically the birch handle is by far the best one of that lot!😂
@darrengreaves3068Күн бұрын
Fantastic work as usual rob 👍
@catshark12Күн бұрын
Thanks again for sharing your work!
@BravingTheOutDoorsКүн бұрын
Me wanty
@jongraves1262Күн бұрын
Happy 2025 and ever more sales mate
@bullridermusic2054Күн бұрын
Can anybody help me why I'm struggling. I think It is because of the hard wood maybe and the grind of my knife. I have an Esee 3 and 6 and they have saber grinds, but I sharpen they edges with a convex grind. The sharpness is not the issue here I have been professionally sharpening for over 5 years now. I chopped some ash wood and dried it. Cut some pieces down just the same as this guy and try to do this but can NEVER get those long curls that are thin and stay on the stick. Do you think the a Scandi grind would help this a lot or does the stick need to be really straight? Thanks for anybody's input.
@RobEvansWoodsmanКүн бұрын
Hi, a straight stick is key to the long skinny curls and constantly rotating the stick to get a fresh edge to carve off, you just can't do that with a wonky stick. Hope that helps you out.
@amr85672 күн бұрын
Thankyou very much - And what a beautiful "singing " dialect. To me being a Scandinavian it sounds like a mix of english, Norwegian and ....Jamaican ; )) But maybe someone can reveal the exact location -
@RobEvansWoodsman2 күн бұрын
Wales in the UK. I was mistaken for a Jamaican many years ago in the USA.
@amr85672 күн бұрын
@@RobEvansWoodsman I excuse very much for my ignorance - ; ) Is it a special part of Wales ? I have heard Welsh that is completely impossible for me to understand - but with some sounds that are similar to Icelandic/old nordic ..
@RobEvansWoodsman2 күн бұрын
@amr8567 I live in south Wales
@amr85672 күн бұрын
❤👋🏼
@BravingTheOutDoors2 күн бұрын
What is the difference between the MK1 and Bushtool-S?
@RobEvansWoodsman2 күн бұрын
Bushtool S has a slimmer blade and overall profile with a clip point, butt plate and bolts, MK1 has a deeper profile more shaped handle, protruding tang and three tubes
@gerdymanos95713 күн бұрын
I like your watch 😮 and also the knife
@RobEvansWoodsman3 күн бұрын
Thanks 👍
@mrc22053 күн бұрын
You’re looking well Rob, happy to see you out in the woods again.
@RobEvansWoodsman3 күн бұрын
That was three months ago I'm a lot fitter now after shedding 13kg.
@bowieupland61123 күн бұрын
Good info.
@TheDavewatts4 күн бұрын
Superb, FTP still going strong.👍🏻
@filaptv4 күн бұрын
I grew up on these knives, my uncle worked at the hultafors factory in the town of... hultafors, for 20+ years. These are by far the most used knives by professionals in sweden, i'm talking 90% of carpenters, electricians, plumbers, you name it, use these.
@Anndyinthewoods4 күн бұрын
Happy New Year Rob! Those are all gorgeous, as always. Looking forward to seeing the new knife.
@allensterk61904 күн бұрын
beautiful selection should some people happy
@timbryan97014 күн бұрын
Thanks for bringing me along again. I do love to watch you work with knives. :)
@johnturner62515 күн бұрын
Thankx Rob
@vincelavecchia82195 күн бұрын
Yes! My dreaded wood handle FTP! Haahhaha. Thanks Rob.
@RobEvansWoodsman4 күн бұрын
Posted this afternoon.
@johnturner62515 күн бұрын
Thankx Rob
@WoodyAndy5 күн бұрын
And he's back! Hope you had a good Xmas, all the best for 2025 👍
@RobEvansWoodsman5 күн бұрын
It's a cheat video mate, filmed 3 months ago.
@WoodyAndy5 күн бұрын
@@RobEvansWoodsman fairplay🤣 I'm so far behind making vids I've given up for the moment. Untouched footage from may onwards 😮
@RobEvansWoodsman5 күн бұрын
@WoodyAndy the editing gets me, I enjoy filming.
@owainprior57675 күн бұрын
I,ll show you my spoon soon butty. It,s bloody awful 🤣🤣
@chronicon56165 күн бұрын
Hey! I actually got notified for this video! That's a very unusual, but welcome change.
@RobEvansWoodsman5 күн бұрын
Excellent 👍
@schnitzmaster30005 күн бұрын
Hello Rob, that turned out to be a great spoon! Which of your knives would you have liked to have used instead of the Lechy for this job? The FTP? I like the small, quick fire. Best regards Felix
@RobEvansWoodsman5 күн бұрын
MK2 or the FTP, either are excellent for carving.
@MarkYoungBushcraft5 күн бұрын
Watching someone carve a spoon is almost as relaxing as carving a spoon myself. You must have recorded this video last summer. Can't be that nice in Wales right now. Thanks for sharing Rob
@RobEvansWoodsman5 күн бұрын
October!
@jurgenkrebbekx43295 күн бұрын
Nice vid Rob, great to see you outside again 👍🏻
@msongy49475 күн бұрын
Glad to see you back playing in the woods. I’ve missed that of late but know you’ve been busy with your knife making. Which is not a bad thing. Especially when your livelihood hood is also your passion.
@eddieworsdell5175 күн бұрын
Happy new year Rob, lovely knives as always and I'm intrigued to see your 'new' knife.....is it a new design? (or would that be telling😉)
@RobEvansWoodsman5 күн бұрын
It's a bushtool S in 4v with a few tweaks.
@eddieworsdell5175 күн бұрын
@@RobEvansWoodsman sounds interesting, i look forward to seeing it in action...
@owainprior57675 күн бұрын
Cant wait to see that. And what a great way to start the new year. Keep on rocking Rob 🤘🤘
@danielcharbonneau2225 күн бұрын
Your end results with the spoon turned out nicely. Cheers Rob.
@ANNvonMMP5 күн бұрын
a new year for new ideas and new wonderful work from you. cheers
@ColdHarborOP5 күн бұрын
Beautiful knives, especially that Mark II. The colors remind me of Christmas in the best kinda way, like that knife should be toted around on a snowy holiday adventure to make a fire from holly and have a brew.
@reddirt54895 күн бұрын
Beautiful work! That black and blue is an awesome combination.👍
@andreas_baumgarten5 күн бұрын
Wonderful knives 👍. The FTP design is still my favorite 😀