Thanks so much for these great ideas! I often make the Mexican cauliflower rice but now I'll be trying other recipes using low carb cauliflower. BTW, for convenience I always use the frozen cauli-rice in recipes. Super fast!

Thank you.

Content list

Good one

Great Recipes - Once you defrost how long do you cook each of them and is it on Low or High?

omg i hate cauliflower. being type 2 sucks so bad its ridiculous. i hate raw veggies and most veggies even cooked. but i despise ALL raw vegetables. i am screwed.

Thanks so much for ths! I am fully plant based but my family eats it with me for dinner. This helps so much to get organized for back to school and sports schedules!

I'm about to give up on my air fryer since it is impossible to know how long to cook anything. Why are they are so inconsistent? If a recipe says it takes 20 minutes to cook something in an over, it doesn't take 40. It's impossible to cook food the way you want it without ENDLESS trial and error FOR EVERY FOOD YOU COOK. How much food do you want to throw out so you can occasionally (rarely) eat something that is cooked right? If the answer is "not a lot," stick with an oven.

❤❤❤❤❤❤

All these recipes look delicious! 😋 I think I’ll try the vegetarian recipe first.

So glad to see this channel again!! Looking forward to lots of great recipes.

Hi, I love these recipes, could you recommend any alternative to Barley and Kale?

I think the first one will be my favorite too. I’m not really a fan of vegan or vegetarian food. I am curious though how one cooks barley. Would you do a how to video on that?

Wow!! I commented on your previous video where you introduced yourself that I wanted meal prep videos and I only have good to say about this one. I like that it's fast paced while remaining easy to follow. I love the recipes themselves and also I personally eat everything under the sun, I appreciate a variety of styles anyways as I'm trying to cut down on meat, eat healthier overall and simply enjoy dish diversity. My jaw dropped by the 3rd recipe - literally. Thanks so much and I implore you to keep them coming! As a French Canadian, I have to say my 1st recipe was is my favorite already since it includes maple syrup :P In fact I use maple syrup every time I need to sweeten something and find that it's not used as much as it should be in everyday cuisine.

These are great recipes to meal prep. Thanks❗️

Where's Denise??

Hello mam I have a question Does meat stock contains protein (cooked for 3 hours) I get jelly stock Please reply

So glad this channel is back! Please continue to include vegetarian/vegan recipes. Thank you!

Thank you for the video upload, I enjoyed it very much. Which is the best spiralizer to get?

So happy to see Sweet Peas & Saffron share new recipes soon!! Annie, congrats on the new adventure!

Happy for Denise! Looking forward to seasonal meal preps the most.

This is great news, Annie! I found Sweet Peas & Saffron only a year & a half ago. It's been such a great resource for meal prep for lunches as well as one pot freezer meals.

Wonderful! Welcome to the food blogging world 😊

Being single, meal prep is the only way I eat healthy. I found sweet pea and saffron early in my social media plunge and loved it. I am looking forward to the continuation of this type of content.

So glad this channel is back! Love the meal prep and salad recipes! Good luck!

Awesome!

Love pressure cooker meals!

Meal prep is what I like the most about this channel. Please bring more of it!! ❤

Excited to see this channel continue!!

Looking forward to getting back into food prepping and low calorie high protein recipes. Please and thank you 🙏

I'm looking for meals that follow the Mediterranean diet lifestyle and My Plate. I'm not sure what my mom can eat. She's 93 years old. She broke her right hip about a year ago. She was taking Warfarin and couldn't eat any foods containing Vitamin K. I'd like to make up little meals that she can eat throughout the day and fix independently.

Glad to see this You Tube channel back in action. It’s been a long time.😊

Glad meet you🥰. Congratulation Denise on your new career😊

I just thrown a piece of ginger into the freezer. 🎉 Thank you

i freeze washed, sliced , white mushrooms to use in scrambled egg dishes Etc, it works great for me ?

Sure miss you and your you tubes

Does the chicken cook enough if we’re just leaving it in for 5 minutes?

theres so many white women cooking terrible chicken on youtube lol

omg!! i wash then freeze my red grapes for a nice frozen treat in the summertime. They are so goood. I will try some of those you mentioned. Thank you for the tips :)

dog meat is better

4 minutes per side?

Thank you so much for sharing.

I add a little water instead of bread to stop the smoking

Thank you!

Thank you very much.

How do you get such a growling voices?

Fantastic channel

Super..

Thank you for pronouncing turmeric correctly.