Isn’t resin toxic???

That was a genius choice of distraction. You, sir, would even be able to fool the smartest of armies.

Yeah I have a friend who has celiac and the moment I talk about this near them I will officially be dead

🗿

that stand is looking like something else ;)

It only turns blue due to something in it reacting to the acidic vinegar and all it does is change its color, it does not affect flavor and its safe to ear

You should try “ngôi sao Phương Nam” condensed milk (green box). Way better than “ông thọ”

I was expecting sus comments after the last matcha whisk video I saw, this was refreshing

NO to plastic!!

What the fuc!! Is that recipe

Thank God I never had that cheese This is criminal And they sell it? Europeans are crazy If my cheese starts getting mold I'd throw it out

Could be your tap water has too much copper? Try boiling purified bottled water to sterilize your jars in

And that holder probably has mold spores in and on it

So we went from hightech to old era or no

*Tight tight tight!* Blue white keep bringing me some of that ❤

What's that?

the whole cloves taste great on their own though. I really like that brand. Good to eat with spicy or rich foods

If u saved the moisture pack it'll never mold. Smh. Cleaning properly last years not a yr.

I have no idea if this makes sense but what if they're turning blue because you're cutting them? I know some people say the little "stem" when you cut garlic is not digestible so maybe it has some substance that's turning it blue?

Whats a matcha whisk? What is it used for

Asian Hardik Pandya?

Not my parents owning a moldy matcha wisk that’s older than me ;-; I think there might be mold..

rip bro

what is this?

who’s here bc of the TikTok ban💔💔

IS IT EASY TO WASH IT ? OR BY A NEW ON TO USE? 😊😅😮😢🎉😂❤

bro asian beard care routine please 😊

The reason why your getting mold on your macha wisk is after you wash it make it dry before you put it on that thingy hope this helps!

What are these used for?

I’m jealous of your access to coffee crisps 😔

Vinegar and water helps mold…

That colour is from the Chlorophyll or Chlorophyllide. It's naturally occurring and acidic. Baking soda may or may not affect the colour.

Really funny lol good comedic timing on the bite

Brother a quick google search will tell you everything you need to know about blue garlic

As someone from northern china I've literally never seen homemade pickled garlic that's not blue before.

I love Brie sooooooo much. My family gets this baked Brie with jam and a bread outside and it’s sooooooo good. I just pit it on some cracker and eat if

I’m gonna hold your hand when I tell you this😔

When I pickle jalapenos the garlic in it turns blue and it's usually due to impurities in the ingredients interacting with each other it's not a big deal

Are we doing ASMR again? Lol

Why does yt think I would find this entertaining There’s like 3 videos on fuckn matcha brushes No I dgaf about this content 😂😂 why would you think that yt ?

Are you sure that stand isn't moldy as well??

Sun flower seeds do it to its an acidity thing

hard pass bro.

Blue garlic is safe to eat it's just that color because of the sulfur that's naturally in garlic

Oh nice thanks

AI said : "To prevent pickled garlic from turning blue, the most effective method is to blanch the garlic cloves briefly before pickling; this reduces the chemical reaction that causes the color change, although it may slightly alter the garlic's flavor and texture; additionally, use distilled water and iodine-free salt in your pickling brine, and avoid using copper utensils as they can contribute to the blue discoloration"

Mf got me with the candy wrapper noise 😂👌👍

Can someone tell me what is that for?

There's nothing wrong with blue garlic its just as delicious and adds color!!

That holder looks like something interesting