The Crumb Cake Kitchen

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@surabhi6792 3 ай бұрын

For how long it can be stored in the fridge in cake box?

@TheCrumbCakeKitchen 3 ай бұрын

Hi, I would store it without the decorations as only iced. Fondant decorations often don’t do well in the fridge. 😃

@kitkit3911 5 ай бұрын

How to control moisture?

@snehapare3223 5 ай бұрын

Your cakes are beautiful 💞, I am trying this cake my mermaid tales are breaking what should I do please help🙏

@TheCrumbCakeKitchen 3 ай бұрын

I’m sorry I did not see your message. Did you figure it out?

@BronwynO-zs8ox 5 ай бұрын

Stunning sails! Am just wondering once on the cake - how long will they last please - as in keep their same form? Many thanks 😊

@TheCrumbCakeKitchen 3 ай бұрын

I am so sorry that I did not see your message. The Saul’s will last indefinitely if they are kept away from moisture.

@sheadeberry2135 5 ай бұрын

Magnificent ❤

@bevinsavell9676 7 ай бұрын

Can you put something like an Oreo ball inside?

@JeffFerguson-dq8id 7 ай бұрын

What is the tool you use to add the gold drags? Thank you

@BexWalker-bk8zq 7 ай бұрын

Thank you for posting this video, it really helped me in making my boys 7th birthday cake. Fab video ❤

@nathangrodkiewicz3662 8 ай бұрын

Will a glossed isomalt sail last for a week in a plastic container in dry storage

@douglyons4518 9 ай бұрын

What brand and size saucepan are you using in this video? I love small volume, but tall saucepans for things such as this.

@Emma-li8cy 11 ай бұрын

hello what fondant did you use please?

@emymatar5643 11 ай бұрын

So sweet 🥰🥰🥰💋

@AliKilpatrick-ij3rq 11 ай бұрын

Hi, love this cake. Can I ask how you stored the fondant decorations to dry before adding them to the cake as you made them in advance

@billdomb 11 ай бұрын

Thought isomalt was hygroscopic and gets sticky overnight.

@TheCrumbCakeKitchen 11 ай бұрын

It can if you live in a very humid climate. I spray mine with cake gloss to prevent. I’ve had isomalt display toppers for months without issue. Of course they are only for display at that point.

@sindhuragrandhi4681 11 ай бұрын

Can u pls share the recipe of eggless vanilla sponge

@TheCrumbCakeKitchen 11 ай бұрын

Hi. Sorry I don’t have an eggless recipe. Thank you

@charlseanlene 11 ай бұрын

Thanks for sharing

@mushfiquamosharref259 11 ай бұрын

I had made it by sugar. It was sticky. Isomelt will it be dry?

@TheCrumbCakeKitchen 11 ай бұрын

Yes it’s much more stable with isomalt. Will last longer. Thank you

@mushfiquamosharref259 11 ай бұрын

How can i store it? Will it be melting after setting on a cake?. Can i preserve it in fridge?

@TheCrumbCakeKitchen 11 ай бұрын

It cannot go in the fridge. Since it’s a hard candy, it also won’t need to. It will last for months on a container with lid. The cake will not affect it but don’t put it on until you’re ready to display the cake out of the fridge.

@goergesalvador5205 Жыл бұрын

Does it melt when placed on top of a buttercream cake?

@TheCrumbCakeKitchen Жыл бұрын

No it is stable and will need to be broken open to eat. 😊

@goergesalvador5205 Жыл бұрын

@@TheCrumbCakeKitchen thank you for replying. I hope to make this properly. I am just waiting for the silicone mold I ordered online..How can I store these chocolate balls because I am planning to make these ahead of time..

@TheCrumbCakeKitchen Жыл бұрын

Store them in an airtight container and they will be fine. If it’s more than a couple of weeks I’d also put them in the fridge in the air tight container. They will not spoil any faster than the original chocolate. Best of luck!!!!

@goergesalvador5205 Жыл бұрын

@@TheCrumbCakeKitchen thanks a lot..

@carolynniemann6934 Жыл бұрын

Thank you for your time and recipe. Beautiful! 😎🤟💜

@TheCrumbCakeKitchen Жыл бұрын

Hope you enjoy. Thank you.

@carolynniemann6934 Жыл бұрын

Thank you for your time and recipe. Looks delish! 😎🤟💜

@marimar9647 Жыл бұрын

Thank you so much!

@annaritarizzini9176 Жыл бұрын

Bellissima e bravissima..complimenti..posso chiederti che crema hai usato per la stuccatura?? Grazie se mi risponderai..❤

@hossiennaghash499 Жыл бұрын

Can I do it with regular sugar?

@mehvishshah8361 Жыл бұрын

Hi, how do you store your fondant shapes in advance of using?

@ewawernio210 Жыл бұрын

stunning! It'a work of art for sure!

@omokukpoadebiyi2316 Жыл бұрын

Beautiful thanks tutorial

@ShannonFlamer Жыл бұрын

This technique is so cool and you've made it look simple enough for even me to try. Thanks so much for sharing!!

@TheCrumbCakeKitchen Жыл бұрын

I hope you do try it. I’d love to see.

@neuzamariadepaulalopes2709 Жыл бұрын

Que lindo!!! Parabens!!!

@aguaazul3360 Жыл бұрын

Muy buen tutorial, solo que los subtítulos desaparecen demasiado rápido 😔

@nadiassweetooth6890 Жыл бұрын

Does the sail not get sticky to touch ?

@TheCrumbCakeKitchen Жыл бұрын

Hi. It can get sticky if the humidity is higher. I spray mine with cake gloss to seal it as a precaution.

@seehelasrilanka6496 Жыл бұрын

Really nice thank you

@TheCrumbCakeKitchen Жыл бұрын

Thank you.

@mari1366 Жыл бұрын

How long before it mealts? Does it stand high heat like weather wise like if I use it for topping a cake and it’s hot outside will it mealt really easy?🙏🏼

@TheCrumbCakeKitchen Жыл бұрын

Hi. I’ve never had one melt but I think very hot humid temps might be a struggle. Room temperature is best.

@Girplayz-z8j Жыл бұрын

I Loved it amazing job

@TheCrumbCakeKitchen Жыл бұрын

Thank you ☺️

@jenniechreene2281 Жыл бұрын

I’m doing a coca-cola themed cake soon and it will be “gravity-defying” as if the can of coke is pouring down and wanted to use the isomalt bowl method to be like a “splash” but I was wondering, after the bowl has been made, I will need to add the bowl to the top of the cake and then a wooden dowel will need to go through the middle so that the coke can spill down so I was wondering once the bowl is made could I use the torch to heat the center just a bit and then make a hole for the dowel to go through? Is that how you would do it? I hope I explained that well! 😅

@TheCrumbCakeKitchen Жыл бұрын

Hmmm this is tricky. That could work but the bowl can be so fragile that it’s a bit risky. You might want to consider making a hole in the bottom of the bowl while it’s still firming up. I think it might be easier. You could put a small piece of a straw in the center when your pouring to maintain the hole. Or something else that won’t melt. That way you could slip the dowel through easily.

@jenniechreene2281 Жыл бұрын

Oh yes I see what you’re saying!! That sounds much easier! I will definitely try making the whole while it’s still setting up! Not sure why I didn’t think of that! Lol!!! Thank you so much for your response and thank you for sharing this clear tutorial! ❤

@Snakefreak198921 Жыл бұрын

So viel Werbung hier… Das nervt mich immer am meisten…

@filomenatesta2651 Жыл бұрын

Le tue decorazione sono fantastiche brava 🤩

@dmaldon007 Жыл бұрын

Hello, what size cake pan did you use for this cake? Thanks 🌷

@TheCrumbCakeKitchen Жыл бұрын

Hi. This is a 6” round. I’ve also made it in 7” and it still looks great. Thank you

@dmaldon007 Жыл бұрын

Thank you so much! Look forward to seeing your next cake! ❤

@Samyangpushiaw Жыл бұрын

Wooww 👌nice

@TheCrumbCakeKitchen Жыл бұрын

Thank you

@andrewgreene5024 Жыл бұрын

Finally, a pretty cake my class can sing to on birthdays!

@TheCrumbCakeKitchen Жыл бұрын

The best class!

@daole1112 Жыл бұрын

Thank you 💐

@TheCrumbCakeKitchen Жыл бұрын

You're welcome 😊 Thank you for watching!

@henallotlikar4800 Жыл бұрын

Beautiful tutorial, also your voice is so soothing ✨️ 😌 💕

@TheCrumbCakeKitchen Жыл бұрын

Thank you so much 🙂

@fashionstudio34 Жыл бұрын

Hello Dear, I watched your videos and you really have done a great job on this. I love your video style very much. We are seƫng up a new business on the Chocolate and hope to extend our business. So can you test the product for us? We will appreciate it and we can pay for your effort. Best Regards

@TheCrumbCakeKitchen Жыл бұрын

Hi, I'd like to hear more. Please message me through my channel.

@celineegeonu1255 Жыл бұрын

Simply and easy! The best tutorial I have received on making chocolate balls. Thank u

@TheCrumbCakeKitchen Жыл бұрын

Thank you so much!

@piakientz308 Жыл бұрын

Dommage que les explications sont pas en français merci beaucoup pour la vidéo

@TheCrumbCakeKitchen Жыл бұрын

Hi. I’m working on translations right now. Within the next week, I’ll have the French translation up for you. Thank you for mentioning it and for watching. Hopefully the translations are accurate. 😊

@photohuch Жыл бұрын

This is so awesome 🤘🏻

@TheCrumbCakeKitchen Жыл бұрын

Thank you. Enjoy!

@munirarahemtulla 2 жыл бұрын

I made this with my daughter for her 9th birthday cake and it turned out fantastic (even though we cracked some of the edges accidentally when we were first handling it. All her friends were amazed and she was so proud!!

@TheCrumbCakeKitchen 2 жыл бұрын

Oh that makes me so happy!!!!

@tweetshortcakez9457 2 жыл бұрын

Luv it💞

@TheCrumbCakeKitchen 2 жыл бұрын

Thank you.

@tweetshortcakez9457 2 жыл бұрын

@@TheCrumbCakeKitchen your welcome

@bk510 2 жыл бұрын

Hi this is beautiful. I’m a novice baker and making this for my daughter in a few days. How did you get the fondant colours so beautifully pastel? Did you use white fondant and colour it? I can get my hands on pre coloured fondants but red, yellow, blue,black and green. They are quite loud. Can I just add white fondant and would that make them more pastel in shade? Or do I need to colour myself with gel colours ??

@TheCrumbCakeKitchen 2 жыл бұрын

Hi. It’s important to start with white fondant. Then dip a toothpick in a little colour and add the tiniest amount and mix thoroughly into the fondant. I do it several times to get this pastel shade. Don’t worry about adding too little, worry about adding too much colour. It’s such a small amount I use. When it’s very close to what I want, I stop. The colour will intensify over 24 hours so always stop short of what you want with colour (one or two shades lighter). I hope that helps. I’d love to see you’re finished cake.

@familyreviews4450 2 жыл бұрын

Can we put this cake in the fridge?

@TheCrumbCakeKitchen 2 жыл бұрын

Hi. Once the decorations are on, you need to keep it out of the fridge. They can be placed last minute in a nice chilled cake though. Thank you for watching.

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