How To Make A Chocolate Sphere Tutorial

[@andrewnjuguna2642]

This is excellent... using a brush to spread it in the mold? Pro tip! I used to fill the mold with chocolate!!! Applying gold and silver dust to mold? Next level.

[@TheCrumbCakeKitchen]

Thank you

[@celineegeonu1255]

Simply and easy! The best tutorial I have received on making chocolate balls. Thank u

[@TheCrumbCakeKitchen]

Thank you so much!

[@SweetDreamsBakeShoppe]

Great tutorial! I love seeing how people do other things 🥰

[@TheCrumbCakeKitchen]

Thank you.

[@tarika_peswani7875]

This is so amazing ❤️😍 I love making new things 🤩 and I'll try this surely ❤️🙂 tysm for such an amazing idea ❤️❤️

[@TheCrumbCakeKitchen]

Thank you so much for watching. I hope you do make it!

[@tarika_peswani7875]

@@TheCrumbCakeKitchen yeah!

[@parvathy284]

Very good and simple presentation

[@TheCrumbCakeKitchen]

Thank you

[@MR-dk6pm]

Do you tempering the chocolate ? Or how do you melt the chocolate

[@talbiyanagori1949]

Thank you for sharing this video 😍❤️❤️🍩

[@TheCrumbCakeKitchen]

Thanks for watching!

[@jovastable]

I love this tutorial!! thank you so much!!

[@TheCrumbCakeKitchen]

Thank you

[@amudhakannan4705]

This is the perfect diy spheres thanks for sharing love from India

[@TheCrumbCakeKitchen]

Thank you for watching!

[@nancycairns1734]

absolutely gorgeous. where did you get that giant lusterdust?

[@TheCrumbCakeKitchen]

I wish I could remember. I’ll think about it and if I can remember, I’ll let you know.

[@HeartLess-uz5vs]

Amazon

[@DonaldYearwoodPhotography]

Thank you for sharing. A new baker in town...smile

[@TheCrumbCakeKitchen]

Thank you for watching!

[@henallotlikar4800]

Beautiful tutorial, also your voice is so soothing ✨️ 😌 💕

[@TheCrumbCakeKitchen]

Thank you so much 🙂

[@ladauphine2837]

Amazing! I love this. Any recipe on how to make tempered chocolate?

[@TheCrumbCakeKitchen]

Sorry not yet. Soon though.

[@rebthirteen8012]

Which silver dust is this? Thanks.

[@bless204]

Clever !!! Well done 👍🏽!

[@TheCrumbCakeKitchen]

Thank you for watching!

[@omokukpoadebiyi2316]

Beautiful thanks tutorial

[@factsadbhut]

That’s beautiful

[@TheCrumbCakeKitchen]

Utkarsh Tiwari thank you!

[@giovanna677]

Hi - how to you store the chocolate spheres? If I put the chocolate spheres on a cake can I put the cake in the fridge overnight?

[@TheCrumbCakeKitchen]

I store them in the fridge. Since they are chocolate, they can be stored just like a chocolate bar. If your fridge is very cold and your room is too warm they may sweat a little when you take them out of the fridge. I've never had any issues. That's why I love them, so easy to work with. The spheres will be fine on a cake. Thanks

[@bevinsavell9676]

Can you put something like an Oreo ball inside?

[@marimar9647]

Thank you so much!

[@sunreet5835]

U r amazing..keep up the good work!!

[@TheCrumbCakeKitchen]

Thank you so much. I’m glad you enjoyed it.

[@beaniebaby_rei]

Hi! Thank you for your video! Do you spray the mold with anything before applying the luster dust, like non-stick cooking spray? Thanks!

[@TheCrumbCakeKitchen]

Beanie Baby nope. Just make sure it’s clean and dry. Thank you.

[@nezllydeanda4617]

Thank you for sharing! Can you make a video on how to make homemade edible luster dust?

[@TheCrumbCakeKitchen]

I've tried to make my own luster dust a couple of times and I just wasn't happy with it. You can't get the same colour intensity as the professional products. So I only buy Roxy and Rich dusts now. Thanks for asking.

[@EmiLY-ti9dl]

Really nice ! Did you “temper » the chocolate or no need?

[@TheCrumbCakeKitchen]

Yes I did temper. Thank you.

[@wina6631]

Do you have a link for you mould please

[@TheCrumbCakeKitchen]

Hi. Here you go. BAKER DEPOT Bakeware Set Silicone... www.amazon.ca/dp/B073WTLQWW?ref=ppx_pop_mob_ap_share I hope the link works.

[@411nisharanikujur3]

Please give the link of things you buy from amezone

[@TheCrumbCakeKitchen]

Great idea, here is the link.www.amazon.ca/dp/B073WTLQWW?ref=ppx_pop_mob_ap_share

[@sherryimam3944]

Hi is this liquid dust or powder dust. I’m using powder dust but I don’t think that it’ll hold the ball

[@TheCrumbCakeKitchen]

Hi. In the video I show which dust it is. It’s powder. The melted chocolate sticks to it and it looks perfect when you pop it out of the mold. 😊

[@sherryimam3944]

@@TheCrumbCakeKitchen I tried this but all the chocolate kept breaking up after I took it out of the fridge. Only one of the chocolate ball was successful

[@charlotte588]

Hi I would like to ask if this would also work with a Lustre dust spray? I live on the country in Australia and that is all I have access to, Thank you!

[@TheCrumbCakeKitchen]

Hi. I wish I could answer you on this. I’ve never used the spray. All that matters is that the dust has solid coverage. If it goes on sheer, you’ll see the chocolate through it. Sorry I don’t have more information than that. 😀

[@charlotte588]

@@TheCrumbCakeKitchen thanks so much it is very much appriceated!

[@TheCrumbCakeKitchen]

+Noura 😄

[@almacabrera7733]

Where did you get the edible gold? I'm trying to find something for my desserts that's good quality.

[@TheCrumbCakeKitchen]

I bought mine locally (Calgary, Alberta) but I've seen it available on Amazon and other places. If you go to the Roxy and Rich website, you can find a retailer near you. Good luck. Thank you for watching.

[@almacabrera7733]

@@TheCrumbCakeKitchen thanks!!

[@mycreativecandhartchannel4112]

Is this eater golden and silver powder ?

[@TheCrumbCakeKitchen]

+My Creative C and H Art Channel Hi, I used both gold and silver.

[@nanaasabere8935]

What temperature do you temper the chocolate to?

[@TheCrumbCakeKitchen]

I have not made a tempering tutorial yet, it depends on the type of chocolate you're using. Thanks

[@malinsonjoseline]

hi, how to avoid condensation of the chocolate balls, when it's taken out from fridge, what can be done when it sweat?

[@TheCrumbCakeKitchen]

The warmer your room is the more condensation you'll get. Ir you make the chocolate balls a few days ahead, you don't need to put them in the fridge at all. You haven't changed the product from it's original state, just the shape.

[@OldDateStalk]

Can I make a week in advance? And how shall I store it?

[@TheCrumbCakeKitchen]

Yes you can. It’s best to store on a cool dry place.

[@ghazalajmal4283]

Should we use anything to fix gold colour?

[@TheCrumbCakeKitchen]

Nope, just like it is. 😊

[@ripan3220]

Well done😱

[@TheCrumbCakeKitchen]

Thank you for watching!

[@ripan3220]

@@TheCrumbCakeKitchen Its really helpfu to me😌

[@nicoleandradep]

Hii!! Do you have de link for the gold powder?

[@TheCrumbCakeKitchen]

Hi, I'm in Canada and I purchase my gold from Dragonfly Cake Supply in Alberta. Here is the link. :)dragonflycakesupply.com/products/highlighter-gold-25g?_pos=28&_sid=48aac869f&_ss=r

[@shantv8577]

Hiya will this work if I use couverture choc? X

[@TheCrumbCakeKitchen]

Hi, Coverture chocolate will work great, just make sure you temper it. Thank you.

[@ktkasikam8306]

Thank you so much! I found another recipe to use but when I used that one I kept failing a waisting a lot of my time and chocolate. Since, I just found your video I will try again today.

[@TheCrumbCakeKitchen]

What was going wrong?

[@ktkasikam8306]

When I was popping the chocolate out of the mold it kept cracking.

[@TheCrumbCakeKitchen]

@@ktkasikam8306 Hmmm...it could be that the chocolate was to thin in the mold. I hope it works this time, I love the silicone molds.

[@amudhakannan4705]

I love the way you remove the sphere from the mould

[@rimi2666]

How is d dust not mixing with the choc?

[@TheCrumbCakeKitchen]

In a way it does. The chocolate sets and attaches to the dust. It’s set in the outer layer of chocolate and doesn’t rub away. That’s why it works so well.

[@RayRay-zh8rg]

Where did you get the gold dust

[@TheCrumbCakeKitchen]

I bought mine locally (Calgary, Alberta) but I've seen it available on Amazon and other places. If you go to the Roxy and Rich website, you can find a retailer near you.

[@Robynia777]

What chocolate is best to use for these? Choc. Chips? Blocks? Brand? Ty in advance

[@TheCrumbCakeKitchen]

For this video I used my favourite milk chocolate bar that I buy in the grocery store. You can use any good quality chocolate. I don’t usually buy the expensive ones.

[@charupriya6523]

Woow😍 but I can't break such an amazing sphere to eat🙄 My ❣️ will break

[@TheCrumbCakeKitchen]

Charu Priya at least you can make more. 😃

[@brendamartinsorjiugo3140]

She mentioned it can be eaten

[@mohammeduzair8936]

Wrre to buy the gold powered

[@TheCrumbCakeKitchen]

Hi I bought mine locally but if you go online to the Roxy and Rich website, you can find where the Hybrid luster dust is available near you. Here is the link to the page.www.roxyandrich.com/food-coloring/hybrid-lustre-dust

[@itzraja_z_786onfortnite6]

Wow

[@zehrabatool3489]

lot of Thanks

[@TheCrumbCakeKitchen]

❤️

[@nilofarhakim8704]

What's that sphere maker called

[@TheCrumbCakeKitchen]

Sakolla semicircle silicone mold on Amazon. There are several different sizes and brands. Thanks

[@nilofarhakim8704]

Thanks

[@yeseniayalonsogo]

Wheres your luster dust from?

[@TheCrumbCakeKitchen]

+yessielove29 I bought mine here in Calgary.

[@marianaburasvili442]

I founded on Amazon from this company.

[@lalitakatariya2968]

Nice

[@today1012]

How long can we keep it outside? Does it not melt?

[@TheCrumbCakeKitchen]

It's just like a chocolate bar, so it will soften on a hot day. I wouldn't suggest this for outdoors. Room temperature is great though. Thanks for watching.

[@nilofarhakim8704]

What we have to say in ordinary shop to buy this

[@TheCrumbCakeKitchen]

Nilofar Hakim a silicone ball mold. 😊

[@goergesalvador5205]

Does it melt when placed on top of a buttercream cake?

[@TheCrumbCakeKitchen]

No it is stable and will need to be broken open to eat. 😊

[@goergesalvador5205]

​@@TheCrumbCakeKitchen thank you for replying. I hope to make this properly. I am just waiting for the silicone mold I ordered online..How can I store these chocolate balls because I am planning to make these ahead of time..

[@TheCrumbCakeKitchen]

Store them in an airtight container and they will be fine. If it’s more than a couple of weeks I’d also put them in the fridge in the air tight container. They will not spoil any faster than the original chocolate. Best of luck!!!!

[@goergesalvador5205]

​@@TheCrumbCakeKitchen thanks a lot..

[@candyndlovu3304]

Wowwwwww

[@TheCrumbCakeKitchen]

Thank you

[@wafaahaiba6498]

I did that with milk chocolate but they were braking 😔

[@TheCrumbCakeKitchen]

Sorry they didn't work out. Were they thick enough?

[@wafaahaiba6498]

I dont know honestly,, what is the best chocolate for this technique?

[@wafaahaiba6498]

😊 thanks

[@sweetambesweet]

Sadly I also had the same issue and can not figure out why.