Can you share the recipe for apple and carrot pickle

Hello could please send proper ingredient chart. Thanks

bjr, comment votre pâtre reste souple après cuisson? la mienne devient compacte comme frite! dites-moi ce que je dois faire. Merci de votre retour de mail

Those are brown lentils.

Your recipe is the best not to much eggs neither sugar

Best Mauritian fried noodles ever done on you tube thank you

Thank you for this recipe. Ill be making some this afternoon with satini cotomilli 😊

Which flour you are using then,thanks❤

Fenugreek seeds ??? This is a spice that we don’t use in Mauritius!! We don’t put onions in zasar legumes. Pe Trop faire zest

Amazing looks delicious 👍🌹🇿🇦🌄

Nice 🙂 what curry powder did you use please. Didn't hear it properly. Thank you

Soak the shrimp then fry with onions

Love your Moulinex masterchef 50. I'm inpired and will give this a go thiis weekend. Merci beaucoup for sharing.

Super yummy

Thank you soo much, tried your recipe as my first masala meal & it was super delicious ❤❤

👍👍👍

How much is one small cassava ? Please at least say in gram or ounces

Extra vigin Olive oil and organic honey I changed it was lovely, great video loved it.

"GATO DI-PAIN" really? Are you even Mauritan (born and bred) or a Brit who holidays in Mauritius for purpose of nicking recipes? It is called "Di-pain frire."

Looks GREAT. Quick Easy Healthy. YES. Thank you for sharing. I have the recipe will make. Aria

Music too loud can't hear you

❤

Merci pour cette recette je vais essayer

how much oil, its not in the recipe

how much is 480 grams

Looks yummy. Saving this recipe. Watching this in Sydney! 🇦🇺

Buy a new pan mate!

why don't you give us a printed receipt?

I came across this recipe this evening and had to give it a go. All I can say is Wow!! So easy to make and it was delicious, even my fussy teen loved it and that speaks volumes. So thank you so much for sharing. 🙌👏☺️🙏🏼

Hello

How long it has to be in the oven and what temperature?

Beautiful woman make gato coco I like your recipes ❤I will try it

❤

can u pls share recipe for maspin greo / "roth"

Prparation of mauritian briani is quite original from.other briani recipe from india, pakiqtan or the gulf coyntries...the taste of mauritian briani is so gorgeous..

Hi Shelina, I'm from MRU & live Down Under 50yrs. 💕 Your videos. 1 ?, How long to prepare Napolitaine b4 a party n how to store them? 🙏

Is this recipe ok for a diabetic patient?

What kind of cheese?

kitchenware looks so old and dirty. 😮

Wow really impressive

👍👍

Thank you for this recipe. I am cooking it today :) Love the London accent. Steven (Ex London, Mauritius now Australia)

U should boil the prawns then fry them with the onion first

Mauritian 'Gato Dhal' undoubtedly traces its origins to Indian cuisine, specifically the dish known as 'Dhal Vada'. This transition of culinary tradition is a common occurrence given the historical and cultural connections between Mauritius and India. Here's a deeper dive into the relationship and distinctions between these two dishes: 1. **Origin and Migration**: - Indians, primarily from the state of Bihar, were transported to Mauritius as indentured laborers during the 19th and early 20th centuries by the British. They brought with them their rich culinary traditions, including the cherished Dhal Vada. - Over time, the traditional Indian recipe adapted to the local ingredients and taste preferences of Mauritius, leading to the birth of 'Gato Dhal'. 2. **Ingredient Variations**: - While both dishes mainly utilize lentils (dhal) as the core ingredient, the types of lentils and the ratio of ingredients might vary. For instance, Dhal Vada often employs urad dal or chana dal, whereas Gato Dhal might utilize yellow split peas. - Additionally, the spices and herbs used may differ to reflect the local palate. 3. **Preparation and Serving**: - Both Dhal Vada and Gato Dhal are deep-fried lentil fritters, but the precise methods of preparation and serving might have minor differences, reflecting the blend of cultures in Mauritius. - Gato Dhal might be served with chutneys and pickles that have a unique Mauritian twist, while Dhal Vada is typically served with Indian chutneys. 4. **Cultural Significance**: - Both dishes hold cultural significance in their respective regions. They are often prepared for festivities, family gatherings, and as street food staples, providing a link to heritage and community. 5. **Evolution Over Time**: - As with many traditional dishes, both Gato Dhal and Dhal Vada have likely witnessed numerous variations and evolutions over time, reflecting the changing tastes and influences of their respective regions. This culinary journey from Dhal Vada to Gato Dhal is a beautiful testament to how food can transcend borders and become integral to the cultural fabric of different societies, while also evolving to reflect the unique tastes and preferences of each community.

Thank You All My Family Did Enjoy it.They Say I Can Cook Super.

my grandma who lives in mauritius orders this bowl reverse every time we eat out there😌🇲🇺

I got maulinex 1980 version and it’s a great Machine ever. Will never replace it.

Traditional gato piments are made from.chana dal,the yellow dhall...

The falafel is as good as gato piment...

Totally different to how I make it