Very underrated recipe.

Can i use my Madeline pan too?

How is the original? Without the egg?

Yummy👏😄

Mañana las preparo, espero me salgan riquísimas como las del vídeo .👍👍🍀🍀

May i also ask what is the name of this music

Super❤

Perfeqto fantastica❤❤

Bravo❤❤

Where can we source the faba beans? Is it seasonal (because it is difficult to find)?

Interesting, never used tuna 🤔 Will definitely be giving this a try.

👏👏👏👏👏👏👏👏👏👏👏👏beautiful 🥂

yummy

That is not allioli. Just garlic, salt and olive oil. No eggs and no lemon juice.

Yummy👍👍👍

Vi tu canal y me gusta. Tengo un canal de cocina rápida con patatas, masa, harina y platos tradicionales turcos. Estaré feliz si ves mi canal.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

This is exactly how my Papu made it in the Bronx when I was a boy. I remember exactly the recipe, except for a couple of extra ingredients that we added. Number one extra ingredient was a pack of Tapioca Pudding and Number Two extra ingredient was raisins! I believe that he also combined Regular Milk withe Evaporated Milk too! For thickness!

The MAHONESA sauce takes its name from Mahón (currently Maó), capital of Menorca, Balearic Islands, Spain. Regardless of what the Real Academia de la Lengua Española, RAE (Royal Academy of the Spanish Language) says, and the widespread use of the incorrect name worldwide, you can consult the documented work that the Spanish Nobel and Cervantes laureate, etc., Camilo José Cela, did years ago on the subject… will you continue using the 'Y' instead of the 'H'? Well, that: neither 'mayonnaise' nor 'maionese', nor ‘mayo’, but MAHONESA. Our gastronomy is part of our culture.

ALLIOLI. Do you know where the word comes from? In Catalan, garlic is said 'all' (pronounced like “eye”), and it is said 'i' (pronounced like “ee”), and oil is said 'oli'. If you put it all together, ajoyaceite (garlicandoil), it is said and written 'allioli' (pronounced “eye-ee-oli”) not the cheesy aioli. It's very tasty, but don't eat an L, and pronounce it properly… is it too much asking? Protecting our gastronomy is conserving our culture. ALLIOLI.

👍🌈

Te gusta mi receta o no? kzbin.info/www/bejne/fmLMooubgZmsl7M

Thank you for sharing! It’s such a simple recipe, and I’m sure it’s delicious for people like lemon- love it❤

Tip- adding milk to the meatballs makes them so soft

I CAN'T FIND THIS RECIPE ON YOUR WEBSITE.

Thank you, your video is good, and well explained.

Such a good simple recipe, I can easily change this to a veggie recipe. Thank you Birdy

How do i get the recipe

This looks sooo yummy

I made this three days ago -absolutely fabulous - it gets better every day .

Not bad

Add some manchengo cheese....yum...

Did you use dry salted cod or fresh cod?

♥from Ireland thank you :o)

Looks delicious

I live in the Midwest. In my location is near to impossible to find the ingredients, so substitution is a must, my late father, who was born in Villaviciosa would dish approve me calling what I cooked last night Fabada Asturiana; but I am telling you, even without the right ingredients it smells very close to it. Just stored some for the week and reserve a portion for lunch or dinner today. I would let you know, when I eat it what exactly my substitution list was. Thanks for sharing. Gracias ho!

Love your recipe! Thank you!!!

Mmm...mmm...mmm 😋

1 tbsp or 1 TSP?

No ingredients amount?

Lo encuentro perfecto su elaboración como se hace en el alto Aragón también se puede poner piñones o nueces,lo que no me gusta el no colar pero es solo mi opinión por lo demás !!PERFECTO!!

So happy to see this recipe with lower oil! Can you do this with an Instant Pot instead of a microwave? Thanks.

Came out beautiful and just a small comment every bodies oven is different so you should know what temperature to use I always go by my oven

Una delicia!!! 😍

The best way to eat this is with sardine and scrambled eggs I’ll fucking love it if you’re an alcoholic you’re gonna fucking love it too cause you’re not gonna wake up hung over ever again😂

I made your recipe and it is amazing, my husband is Spanish and he loves it so much.....Muchas gracias for sharing it!

Excellent 👌❣️ Subscribe me pls

Wow looks simply yumm n easy peasy ! Thanks a ton for the recipe

How long would you say is the cooking time from the time you add the salt/oil to it being ready to serve more or less?

Thank you ❤️❤️❤️

Bravas w tomato in sauce? No! No one in Spain uses tomato in brava sauce. No one. Lived there 3 yrs Ugh