MEATBALLS / ALBÓNDIGAS IN TOMATO SAUCE RECIPE BY SPANISH COOKING

Learn how to prepare Spanish meatballs / albóndigas in tomato sauce. visit spanishcookingt... to get the complete list of ingredients and directions and more info.

[@joannng3993]

Thanks... I have substituted the bread crumbs with oatmeal - to increase my fibre intake, still tasted good.

[@ohgunz02]

why has this got so little views???? i like your videos, its very nice and straight forward and fun to watch, my spanish colleague has been introducing me to the world of spanish food in madrid with wonderful tapas and spanish dishes.... going to try your dishes!

[@spanishcooking9493]

ohgunz02 Thank you! I'm glad if you can use some of the recipes and try them out. Good luck ;-)!

[@lisahodges8299]

Such a good simple recipe, I can easily change this to a veggie recipe. Thank you Birdy

[@lenswork4]

Very good! Followed this recipe. Turned out great!

[@hannikoh3186]

This looks sooo yummy

[@MrPumpernickel87]

Thank you for this nice Video!

[@makedaevilmage]

I don't cook that much, but this looks easy enough. And very tasty ;D Thanks for the tutorial and recipe :D

[@dubllinlad]

Mmmmm I'm gonna give these a go ,thanks for posting !!

[@spanishcooking9493]

Thank you! enjoy your meatballs ;-)

[@dpyt3470]

what kind of sides are usually served with this?

[@spanishcooking9493]

dpyt normally with bread for dipping in the sauce, but you can also serve it with some white rice. When I cook a big bunch of them and I have some left, I cook pasta and add the broken meatballs with tomato as the sauce.

[@dpyt3470]

Spanish Cooking i finally got around to cooking it and i ended up having it with bread (as you suggested). it came out delicious. thanks and keep up the good work

[@spanishcooking9493]

Great!!! I'm happy you enjoyed the result. And thank you very much for your feedback. ;-)

[@nalagrz5773]

Spanish Cooking hablas mal inglés y cocinas aun peor.

[@Zedd1500]

¡Muy rico! ¡Muchas gracias!

[@ruthmarcano631]

Mmm...mmm...mmm 😋

[@John-se3fm]

Tip- adding milk to the meatballs makes them so soft

[@takeAdollarTV]

Than you!

[@mariajo2777]

It's a pity you forgot the delicious pin nuts!!!

[@helengracelungog2892]

the meat looks dry.

[@spanishcooking9493]

If you like the meat more tender you can add more bread to the mixture!

[@conwah3697]

Drier than a nuns crutch,

[@scotchb29]

Never put nutmeg in “albondigas”. This is not a Spanish taste.

[@spanishcooking9493]

Thanks for your comment. I don't think you can claim that a certain spice or ingredient is not Spanish taste, since recipes and "taste" varies so broadly throughout the country. Nutmeg is definitely a Spanish taste in my region, and if you like it, you might give it a try! I think it matches very well the meat flavour. Best!