FABADA ASTURIANA / BEANS STEW RECIPE BY SPANISH COOKING

Learn how to prepare the classic fabada asturiana, a rich white beans stew typical from Asturias (Spain). visit spanishcookingtraditional.blog... to get the complete list of ingredients and directions and more info.

[@vladimirfortakov9042]

About the only video in Internet about how to prepare this dish that is easy to understand.Many thanks!

[@Tax2Me]

I live in the Midwest. In my location is near to impossible to find the ingredients, so substitution is a must, my late father, who was born in Villaviciosa would dish approve me calling what I cooked last night Fabada Asturiana; but I am telling you, even without the right ingredients it smells very close to it. Just stored some for the week and reserve a portion for lunch or dinner today. I would let you know, when I eat it what exactly my substitution list was. Thanks for sharing. Gracias ho!

[@Blackwaterwillow]

Ate these in a small restaurant outside of a Sevilla. The most incredible beans I had ever eaten. Will try this recipe. Thank you for Sharing this.

[@robbiefleming7648]

Made this for the family, it was as delicious as I'd hoped! Thank you for the English language video, as my Spanish is not quite strong enough to follow a Spanish-language one!

[@AbabolEdizions]

+Robbie Fleming Thank you for your feedback! I'm glad these videos can be helpful, even if my english is not very good either ;-)

[@joshuaarthur3151]

Instablaster.

[@Tax2Me]

@@AbabolEdizionsyour English is better than my Bable (Asturian) and the dish is surely easy

[@stephaniejimenez8220]

I grew up eating this dish. My mom always made it. She would make it with bacon and chicken

[@neilmcclelland2615]

I made this three days ago -absolutely fabulous - it gets better every day .

[@givemeabreak8784]

Perfect recipe. Thank you. I use canned beens which I added to the end and some veggie stock cubes + bay leaves. Good stuff 👍.

[@Robutube1]

Hi Victor, I bought a vacuum packed "fabada kit" on a recent visit to Asturias but did not know the recipe. You have provided the answer! Muchas gracias. I tried the dish in a refugio high in the Picos next to the Naranja de Bulnes and it was so delicious I bought my "kit" to remind me of my holiday in that beautiful place.

[@TinaICXCNIKA]

@Robtube, I did the same thing! Bought 3 kits (2 as gifts). ;)

[@cbgbsteve]

I bought 2 kits plus a package of chorizo picante

[@edh4808]

I've been making this for a year or two, real good for a hearty meal at work

[@kraiglarson3144]

so hood! REALLY! I seek this out every time i find myself in spain! TOTALLY!!!

[@kraiglarson3144]

Me too TOTALLY!!!

[@myfreespirits1]

I made your recipe and it is amazing, my husband is Spanish and he loves it so much.....Muchas gracias for sharing it!

[@colincampbell4261]

My favourite northern Spanish food.

[@Irishherbs]

♥from Ireland thank you :o)

[@pedrocortez197]

Que rico, la voy a cocinar mañana :) gracias por la receta.

[@escormillos]

absolutely brilliant, I was spending a fortune on importing tins from Spain, and they dint taste as good as this recipe. Thank you sooooo much. :-)

[@Thrashgu]

If you make it and don't eat all of them, the next day (or couple of days) you can add potatoes and cabbage to the stew, it's another asturian dish called Pote Asturiano.

[@chicfrancisco6845]

Love your recipe! Thank you!!!

[@elcocinerojusto1422]

Yes sir, another recipe for Spanish luxury, no wonder you're in Spain. Greetings. Si, señor, otra receta de lujo español, no me extraña que seas de España. Un saludo.

[@spanishcooking9493]

El cocinero Justo Francisco Javier Gracias Justo! Es una de mis favoritas. Saludos!

[@elcocinerojusto1422]

Spanish Cooking oleee , oleee, ...

[@cheftuan]

Beautiful. I will try to make this dish tonight!

[@cheftuan]

I made this dish and everyone LOVED it!!! Thank you!

[@FecklessMeander]

Brilliant!

[@sicksideworldwide1599]

This looks scrumptious

[@spanishcooking9493]

It is! specially in winter time ;-)

[@isabelramos7754]

No me preguntes por qué, pero la primera vez que probé este platillo fue en Puerto Rico 😂 y la verdad estaba delicioso!

[@lolitalacuesta634]

Where can we source the faba beans? Is it seasonal (because it is difficult to find)?

[@jesterin88]

I love your videos!

[@spanishcooking9493]

Thank you so much! It appreciate your comment ;-)

[@dasjuden3711]

looks delicious. I'll definitely try this (when I can get a hold of some blood sausages)

[@andrewharvey6400]

They are Black pudding, you can get them from the supermarket.

[@recetasobelix]

Not bad

[@RanBlakePiano]

Interested

[@spanishcooking9493]

Hope you can try this out!

[@mro3072]

Are you using faba beans or great northern beans?

[@spanishcooking9493]

Hi! I would go for great northern beans. Hope you try this out!

[@mro3072]

@@spanishcooking9493 I tried my best to find fava beans but what I got were some haba beans that fell apart.... I got some fresh faba beans and I'm hoping these will work better.

[@spanishcooking9493]

@@mro3072 I'm not familiar with the distinction in English, but I looked on the internet and I think faba beans are not what you need. I would go for white frijoles or great northern beans. Something that is dry and needs soaking.

[@strider5453]

where's the tripe?

[@1canthinkofaname]

Why does every sentence sound like a question?

[@suzubee9602]

Never heard of an accent before?

[@conversationclasses]

He's imitating American accent to be understood. American accent does that. They raise the tone at the end of some sentences even if they're not questions.