Just tried your recipe…. I added a pinch of all spice, nutmeg and cinnamon. Delicious!🎉

Use a stabiliser instead of egg yolks, that way you don't get an egg taste. Also, you are saving money.

Sounds good! Its new to me with sausage. The balsamic takes it home to Germany.

Just took a trip to Bali and fell in love with this dish. Had it every time I saw it on a menu! So yummy!

You forgot the onions^^

Look tasty I'll try it :D

Greetings from Arkansas! Thank you very much!

They make falscher hase different in different areas of germany. My mother was from Pomerania. She only used beef and she never added the boiled eggs. It was served with mashed potatoes, gravy, and a vegetable.

I can not tell you how long I searched for this specific recipe but I thank you for posting it

This looks exactly what I was aiming to make, great video and recipe

I know this recipe using red wine instead of cherry juice. Also a cinnamon stick and orange slices (with the rind) in the fruit simmering stage. (Remove orange and cinnamon stick after cooking.) How do you keep your fruit sauce so clear? Mine looks cloudy.

Wow I will be making this! After I soak the raisins I will pour the spiced rum into my jar where I am making vanilla extract !! That’s a great idea!! Thanks you for this recipe!! Love the accent too!!

Which milk is this? Whole or semi skimmed?

bp u gonna join play wuwa right?

Delicious! Thank you ❤

Candlenuts are easily available in The Netherlands. Probably in your local asian store too. I would also advice never to use powdered lemongrass. Anyway good recipe

Eine meiner liebsten Eissorten aus meiner Jugend, als ich in Deutschland aufwuchs. Wir nannten es „Malaga Eis“. Ich wohne jetzt in Kalifornien und habe mir vor ein paar Tagen ein Ninja Creami gekauft. Dies war eines der ersten Rezepte, nach denen ich gesucht habe. Zum Glück hatte ich bereits eine Flasche Stroh 80 für Jagertee zur Hand und habe es für dieses Rezept verwendet. Einfach köstlich! Vielen Dank für dieses Rezept! LG aus San Francisco!

YESS COOKIES!!!!

Hi do you have a problem cleaning up the machine after use?

I'd like to add that it was firstly made in Odesa for Graf Stroganoff, in the times of Russian Empire (XIX century), city is Ukrainian though.

Looks delicious though.😋

Silly question but does tomato sauce = ketchup or a tinned tomato sauce?

Man, my childhood right here, thanks for bringing it up. Also damn, sad to hear this was the last one. Thanks for all the videos so far man, hope you have a blast in your newly found hobby.

Ohooooooooooooo, I think im gonna cook this. Thank you for the recipe!!!!

And that's a wrap! Thank you all for following my recipe videos, but for now, I will stop creating new ones. It's been a blast, but I found a new hobby. Thank you all for your support! I'll definitely be back some time.

It looks so tasty 🤤 I'm gonna try that

Woow, now that is one way of getting rid of all the damn seeds raspberries have, cheers for the tip!

An easy way to make a really jucie chicken. Even easier, I use "Hänchengewürz".

Eine super Beilage für viele Gerichte. Ich nehme allerdings nur eine halbe Scheibe Bacon pro Päckchen.

I love it !!! Mega lecker.

I love your Videos.❤ And I love garlic, I'm gonna try that recipe...😊

>Your whole home will smell like garlic I see that as an absolute win. Also, let me guess the second one ended up on the floor before it could reach the oven www

Alcohol is a great way to rehydrate dried fruit while preventing the icy results you would get with a aqueous solution. I love my Ninja Creami. The instruction book reminds users that the Creami is NOT a blender. It does a number of things a blender can't do, and a blender does a number of things the Creami can't do. Study this before damaging your machine. Nevertheless, good rum-raisin ice cream is a well deserved classic.

That looks so tasty.... 🤤

Very Nice Dear

I would take strawberries and spinach...😊

Very entertaining video! I've made this in the past but i forgot about the technique. I'm going to make it on the bbq so I can make a real mess!

My sister sometimes cooks her chicken on a beercan. It's really jucie. And your cat is so cute 😍

the poisoning in this video from alluimnum can is crazy

Hehe, did something similar with my first attempt at these. Cut up half a cabbage and ended up with way, way too much of the stuff. Enough in fact to mandate several cabbage dishes throughout that week. Also while a lot of the ingredients have replacers, I'd suggest anyone trying these to at least try and find the sauce and the bonito flakes.

I have to bake Thema 😊

Great simple basic recipe… 😋

Yummy banana cakes ! remind me of the bananas !! <3

It reminds me my mom often made this. Are you my mom?

You are absolutely right, the smell of banana bread is absolutely amazing, your whole house will be filled with it. In my case added apple and chocolate as well into the mix. Apple cut into small cubes not grated though to have some texture, and went for dark chocolate since its flavor won't fade away into the cake. Again, broken into small pieces so it won't just get lost in the batter. Finally, and I don't really want to sound like a smartass giving a cook advice, but using powdered sugar instead of normal sugar will save you a bunch of time and effort mixing it with the butter.

come to the scuffed side, we have cookies ! the dough look like it was send from heaven ❤

I just discovered your channel and I really enjoy your content and style. Thank you for sharing it with us! 😊

so good