Chicken Adobo - Pinoy Masterclass [Recipe]

[@mist1104]

YUM! now im hungry 😋

[@AngelikaHübner-v5u]

I think I"m gonna try that for a friend who really loves everything with chicken......

[@chefrbs]

Wow, this chicken recipe turned out amazing! 😍 The flavors are so well-balanced, and it was super easy to follow. Thanks for sharing! 👍🙏

[@u140550]

Yes!!!!!!! Thank you for not messing it up like the chefs I’ve seen from uncle roger!!! Only things I don’t fully agree with, but some Filipinos might like is the cane sugar; and onions!! In my eyes onions don’t go in adobo, maybe onions MIGHT work in pork adobo; but not in chicken!! Although overall as a Filipino I thank you for respecting our food!!

[@scuffedkitchen]

Thank you! I try my best to honor the recipes I make, but sometimes a) ingredients are hard to impossible to get in europe b) i mix and match to suite my palette but i usually declare that in the videos (like i did here with the vinegar). I'm not sure whether onions are traditional or no, my pinoy friend said to me it's fine. And for me they add a tooooon of umami flavor~

[@u140550]

@@scuffedkitchen ok that explains a lot, and thank you for trying to keep it authentic! It’s the same here in the states on some dishes, but we try to find a equivalent.

[@Aka.Aka.]

Beautiful work!!! I'm glad you didn't hold back with the aromatics!! PROUD FILIPINO WOOOOOO 🎉🎉🎉