Acres of Clay Kitchen

Пікірлер

@logicalrationalfishing7481 5 күн бұрын

Left mine on the double boiler the entire time. Worked good and stayed melted, but made one hell of a mess trying to transfer them to parchment. Also might be too hot to keep them over the boiler, I noticed peanut butter dripping on to my white chocolate a few times, still worked very well, but might actually be better your way (removing the choco melt pot).

@kathynassa9974 6 күн бұрын

I love this video!! Nice and slowly explaining the process. Is it ok to use regular granulated sugar and a 1 lb pizza dough? I didn’t have confectioners. Can’t wait to make this! Ty

@scooter6334 Ай бұрын

Kick him out of the kitchen 😅

@willowhawk3347 Ай бұрын

Can I can left over shep pie (without the mashed potatoes but with carrots and peas) and do I have to cover with broth?

@neil1960 Ай бұрын

Great video

@BillBayman-s2j Ай бұрын

Will you share your pizza sauce recipe?

@pennyryle6080 2 ай бұрын

This is so great!! I would like to can leftover jambalaya . , and chicken spaghetti… thank you ma’am

@blue-flamephoenixrising2398 2 ай бұрын

why do you cook the jars so long if the food is already cooked. 75 minutes, ?????

@sterlling1 Ай бұрын

You are ensuring that the bacteria is killed

@sheteg1 2 ай бұрын

Can u cut recipe in half ? Not sure if the balance of sugar and pectin will still work

@johntolly1013 2 ай бұрын

Love you 3 cooking together. ❤

@culinarygarden 3 ай бұрын

Thanks for the video! I’m about to do this with our steam canner and it’s great to get an idea of the final product before we get going!

@Edwarddiaz21 3 ай бұрын

They no.longer have the instructions in box, you have to go to the website, and it's dumb for that.

@acresofclaykitchen 3 ай бұрын

I just found that out a few months ago. That's just crazy!!

@SkybootVintage 3 ай бұрын

Great video. 👏 I drain the hot juice right into the jars and pop the lids on. Cover them with towels and they self seal. Any that don’t seal get boiled in the water bath for 10 minutes

@TheRms64 3 ай бұрын

This was helpful. Thank you!

@NavyAirdaleOldTimer 3 ай бұрын

Rhonda's Kitchen, I have to say I was pleasantly pleased with The Amish Paste. They produced allot of fruit and the taste gets better as the season progresses. Thanks for that tip.

@josemanuelmunoz789 3 ай бұрын

👏👍👌

@tomharrington1393 3 ай бұрын

I am a huge fan of hot salsa. I sauté slices of serano peppers in olive oil then add 3 eggs and scramble. Once eggs are on my plate I add chunky hot salsa. Yummy! Sure would like to try your salsa. Looks delicious. 👍👍

@acresofclaykitchen 3 ай бұрын

Sounds great!

@randyphillips1275 3 ай бұрын

Great video

@acresofclaykitchen 3 ай бұрын

Thanks!

@cassrailroad5358 3 ай бұрын

Perfect canning video 💯. Rhonda is one of the cooks on KZbin, really like all the cooking. As always makes me hungry 🤣🤣🤣🤣

@tombrockwell6961 3 ай бұрын

Why not use iodized salt?

@acresofclaykitchen 3 ай бұрын

You could use it, but there are additives in iodized salt that would turn the liquid cloudy or discolor the food.

@tombrockwell6961 3 ай бұрын

Thanks

@rdyardie 3 ай бұрын

My wife uses lime juice for making key lime pie. It is one of our favorites. Your Salsa looks like a wonderful recipe. Sanders needs to be complimented on his sweet corn. We are impressed.

@kens.3729 3 ай бұрын

Love ALL Salsa including Corn Salsa. 👍🙏

@KennyDean-h8t 3 ай бұрын

Good Morning Ronda I’m not really a fan of Salsa but you may have made me want to try it they look so yummy and you are such a very busy lady it amazes me how you fit all these chores into your daily routine ❤😊 As always your good friend from Massachusetts Kenny D

@farmboy5622 3 ай бұрын

Great job again Ronda!!! I think I will use just tomatoes and sweet corn for my salsa. As you may have already guessed from my last comment in your last video (relish), I am not a fan of relish and salsa. Not a fan of spicy or weird tasting things. Again,.....Kevin can have my share.

@acresofclaykitchen 3 ай бұрын

Haha!! What do you eat? 😄

@farmboy5622 3 ай бұрын

@@acresofclaykitchen I am more of a plain-Jane person. Meat, Potatoes, some vegetables. Beef, pork, chicken, turkey, duck, goose, squirrel, fish, rabbit, pheasant, deer, frog legs, lamb, shrimp, turtle. Potatoes mashed, boiled, french fries, baked, au gratin, scalloped, hash brown, american fries. Vegetables, corn, peas, cooked carrots, tomatoes, kidney beans, asparagus, broccoli, cauliflower, baby spinach. Pastas like lasagna, spaghetti, alfredo, etc. I just don't like anything spicy or weird tasting. This list is not all inclusive.

@andrewgraves3719 3 ай бұрын

Good morning, Acres of Clay family. After a week of heat advisories, we finally have a forecast of cooler weather. I just finished cooking some fried green tomatoes and I'll be making a beef version of your chicken noodle casserole later. This corn salsa looks great, I just wonder how much dried cilantro I'd need to substitute. For some reason I react to fresh cilantro but not dried. Have a blessed day, I look forward to the farm video tomorrow.

@acresofclaykitchen 3 ай бұрын

I would reduce the Cilantro to 1/4 c. if using dried.

@Gearoid35 3 ай бұрын

Great video Rhonda, you can turn your hand to anything, well done.

@billyshumate853 3 ай бұрын

Good morning Rhonda. Great video and it looks delicious. Take care and have a blessed and safe weekend

@kens.3729 3 ай бұрын

Hey Rhonda! It’s been a while since you have had your Mom helping you in the Kitchen on this Channel. Is your Mom doing Well ? Thanks! 👍🙏

@acresofclaykitchen 3 ай бұрын

Yes, my Mom is doing well. Thanks for asking. We should do another video together!

@tomharrington1393 3 ай бұрын

Bet your relish is yummy. Love relish on hotdogs 👍👍

@acresofclaykitchen 3 ай бұрын

Me too!!

@maxprice5983 3 ай бұрын

It's great to see Rockin Ronda doing her Kitchen videos again!

@farmboy5622 3 ай бұрын

Nice job explaining things. I do not like relish,.....Kevin can have my portion.

@acresofclaykitchen 3 ай бұрын

Thanks for watching!

@ohmbug10 3 ай бұрын

You really do a great job explaining the recipes, Rhonda. I bet it tastes amazing. Both of your channels are bright spots on KZbin. America really needs to see awesome families like yours. Thanks.

@acresofclaykitchen 3 ай бұрын

Thank you so much!

@billyshumate853 3 ай бұрын

Good morning and great video Rhonda. Looks delicious 😋 Take care and have a blessed labor day weekend

@acresofclaykitchen 3 ай бұрын

Thank you! You too!

@farmboy5622 3 ай бұрын

Great job Ronda!!! We had a lady in our Bible Study group, that made Kombucha. She had a corner of her kitchen countertop that had all various things she worked on. We lovingly called it her "Chemistry Corner." She had me and another guy, try the Kombucha one time. WOW!!! You should have seen our faces!!! Neither one of us liked it. It was a taste that I had never tasted before. I didn't know my face could make so many weird looks. Everybody had a good belly-laugh. I appreciate all you taught us, BUT,.....you can have my portion!!!

@acresofclaykitchen 3 ай бұрын

🤣

@lindasmithson6031 3 ай бұрын

Hello interesting video

@acresofclaykitchen 3 ай бұрын

Thanks!

@KennyDean-h8t 3 ай бұрын

Ronda it looks delicious I don’t believe I am intelligent enough to make this but you hit the nail right on the head I learn something new everytime I watch your videos 😊

@kens.3729 3 ай бұрын

Hi Rhonda! Do you still Can things ? I remember seeing previous videos about Different things you Canned and the Fact you had Over 1000+ Jars at one time. Thx!

@acresofclaykitchen 3 ай бұрын

Yes, in fact, I was canning tomatoes today. 😄

@Saskue78 3 ай бұрын

Cool. 🙂

@ohmbug10 3 ай бұрын

Happy Birthday to Kevin.

@ohmbug10 3 ай бұрын

Great information. Thanks, Rhonda.

@keylargo2001 3 ай бұрын

Oh my goodness. In all my years I've never heard of this before. But it sounds so good and would make an excellent pick me up drink. Do you keep using the Scoby to start a new batch? Or do you grow a new one every time? I might be mistaken . But I think Kevin's birthday is coming up in a few days.. Mine was Sunday and turned 70. In any case wish him a HB for me.

@acresofclaykitchen 3 ай бұрын

Every batch grows a new one, but I keep them together and use them. Kevin turns 50 tomorrow!! 😃 Happy early birthday to you, too!!!

@ohmbug10 3 ай бұрын

@keylargo2001 Happy birthday.

@keylargo2001 3 ай бұрын

@@acresofclaykitchen Thank you very much. I guess my memory isn't as bad as I thought. It has been about 2 years since I sent him the WS for his birthday.

@keylargo2001 3 ай бұрын

@@ohmbug10 Thank you very much.

@andrewgraves3719 3 ай бұрын

Even those who know about kombucha, there are so many who don't realize just how old this drink is. You've done a great job in educating us on how to make it. It seems this would be a great way to take medicinal herbs when feeling under the weather. Have a blessed week, stay safe and enjoy the cooler mornings.

@billyshumate853 3 ай бұрын

Good morning Rhonda. Nice video. Never heard of it before but it looks yummy. Take care and have a blessed and safe week 🙏

@russellfontaine3588 4 ай бұрын

Rhonda, how do you can apple slices. I can't find a good recipe. I am hoping g that you have a recipe similar to peach slices.

@acresofclaykitchen 3 ай бұрын

I'll try to make a video when apple season is upon us. :)

@reneloper9074 4 ай бұрын

Rhonda they look wonderful.. I know you keep your cupboards well stocked with such things..For me my kids are grown so my home rarely smells of fresh baked goods. Many Blessings

@edwardoberg6530 4 ай бұрын

Hi Ronda, I was wondering if you could do a video on the white icing that's on a Bismark donut? Not sure if you have made it before but figured as good as you are you might know how it's made!! Thank you and love both of your channels. Ed....

@acresofclaykitchen 4 ай бұрын

Sounds good! I'll have to give them a try.

@lindasmithson6031 4 ай бұрын

Delicious

@lindasmithson6031 4 ай бұрын

Yummy

@hueyburville 4 ай бұрын

Can you cann pasta

@acresofclaykitchen 4 ай бұрын

No, canning pasta isn't safe.

@justinfelt748 4 ай бұрын

YUMMY 6:33 !!😀😍😍😍😍😍😍😍👍

Ең жақсы KZbin

Пікірлер