Holiday Magic: Plant-Based Eggnog & Eggnog Ice Cream!

[@Shalyse1]

This is the fastest I've ever made one of your recipes. It was quick and delicious!

[@Tommymybaby]

Looks so good, thank you!

[@sharilarson6635]

Made this "ice cream" DELICIOUS 😋🤤♥️ Thank you for the recipe 😊

[@cherridobbie9746]

That hits the spot. Just what i was looking for!!

[@brendabeaudette-kaim6591]

I literally was hoping that Jill would create an 'egg'nog recipe this past week! A wee miracle has happened!!! And the eggnog ice-cream is what I I'm going to put on her apple pie!! Making lots of Jill's other dishes and desserts this holiday season!!! Merry Christmas and Happy Holidays to All! Thank you, Jill! We LOVE you!!!!😍🤩❤

[@wholefoodplantbasedcookingshow]

You’re so sweet! Happy Holidays to you too!

[@beccogiallo]

I made the eggnog and it was very good. Fast and easy too.

[@GospelGary]

I've yet to "build" any food using her recipes (but, o' the big plans I've got). I mostly watch her videos because she is so sweet...and I'm not talkin' "Hey Baby", rather simply her sweet spirit.

[@maryl8132]

You won’t be disappointed with any of the recipes. They are all delicious. Jill has created some amazing recipes that my family loves!

[@LaurieAnnCurry]

Make her Apple pie!!!!! It’s the 💣

[@tracieupdike2214]

I have made several of her recipes and wow they were easy and delicious!

[@arman1970]

Thanks for the Plant-Based Eggnog. My request is granted. I'll make the Plant-Based Eggnog and the ingredients are easy to find at grocery stores.I prefer to use cashew and cashew milk so that the mixture will be thicker in texture. It's nice to add brandy to the mixture as well.

[@wovenwoman]

If you added a tiny bit of turmeric, it would make it golden.

[@fairwearth690]

Strange how every time one of your videos pop up, it's like you've read my mind! I was just scouring the net looking for a healthy vegan nog recipe, and here it popped up in my feed! Thank you so much and happiest of holidays to you and your family, Jill! ⛄❄🎉🎁

[@j.burton5220]

Thanks for this! I'm now gonna make some for tomorrow morning. Happy holidays, Jill.

[@liltroop8287]

Flaxseed work well too 1:18

[@andreawalker7138]

I've been craving 'egg'nog recently and am so glad you made this recipe now. I can't wait to try it! Thanks!

[@jodieroberts7882]

Thank you so much for this recipe! It is delicious! The texture is smooth, not thin like store bought eggnog. And only regular ingredients!

[@claremorley9845]

Merry Christmas and Happy New Year!! 😊💙🙏👍🏻👏 Thanks for the excellent recipe!! 😀 ❤

[@loribakergirl6438]

Thank you so much for this!!!!!❤❤. I cannot tell you how badly I have been missing the thick, yummy, delicious 🤤 eggnog ! 😢. I didn’t think there was any other option to replace it. I cannot WAIT to try this!!! Merry Christmas 🎄🎁

[@lindagoode1251]

Awesome! I’m making this tomorrow for Christmas Eve and Christmas Day! Thanks so much Jill! May you and your family have a wonderful holiday!

[@bibianesproule5876]

Yummy, thank you for sharing, love Eggnog but not all the sugars etc...,we'll be trying this for sure❤ Appreciate that you give ideas for subbing ingredients. Have a lovely Christmas!🎄🎄🎄🎄

[@barbaramartinetti]

Jill....what a great recipe for the Holidays!!! Along with eggnog, our Italian family would devour torcetti.... sugary, twisted Italian cookies. If possible, will you work your charm on a vegan version???

[@nazokashii]

Sees delicious :) thank you for sharing

[@alamin12s]

Happy holiday ❤🎉

[@growclipbonsaiforseniors1951]

Excellent!!! You are the Master Chef.

[@mattkilleen7174]

Now - spice that up with a little rum... or amaretto!

[@lindavoll9555]

Love the recipe and appreciate your channel so much! I missed how much soy milk to use for the eggnog. Help please?🙏🏻 ❤

[@wholefoodplantbasedcookingshow]

Here is the recipe link ❤️ plantbasedcookingshow.com/2024/12/22/vegan-eggnog-and-eggnog-ice-cream/

[@lindavoll9555]

thanks!

[@larrya3989]

❤❤❤❤❤❤

[@nhuslage]

Merry Christmas, Jill and Jeffrey!

[@AS__704]

I always put mine on regular ice cream setting. It still works.. nit sure thr difference os why.

[@Shirmagedrusclau]

I never eat ice cream in the winter as it makes me too cold I'll have to whip this up in the summertime😂

[@yvonnearnold8763]

Are they raw cashew, if not unsalted? Merry Christmas and thank for the gift of your channel

[@wholefoodplantbasedcookingshow]

Raw and unsalted 👍

[@jeanniesarreshtedari9691]

Looks great! Going to make this. How much soy milk?

[@wholefoodplantbasedcookingshow]

2 1/2 cups

[@jeanniesarreshtedari9691]

@@wholefoodplantbasedcookingshowThank you. Happy New Year! ❤️🎉

[@deecapps6637]

How long does the egg nog last refrigerated? Does it separate in the fridge? Thanks for the recipe! Happy holidays 😊

[@wholefoodplantbasedcookingshow]

It will last almost a week. Mine didn’t separate in the fridge but did get thicker so you might need to add a little water if it gets too thick.

[@deecapps6637]

@wholefoodplantbasedcookingshow thank you!

[@GC-jk6zd]

How many cups of plant milk did you add?

[@wholefoodplantbasedcookingshow]

2.5

[@sharlenejames5696]

What is the measurement of the milk?

[@rottnhombre]

2.5 cups

[@denisemeikel3932]

So excited to make this! What is the purpose of the banana in the ice cream? Is there a substitute I can use to keep the ice cream from tasting like bananas? I make your chocolate version with the bananas and it is quite strong tasting, though still delicious. :) Thank you!

[@wholefoodplantbasedcookingshow]

Hmmm, silk tofu or baked white sweet potato

[@JB-pd6bn]

I am using the raw cashew and 1/8 cup sprouted rolled oats. Creamy and rich with a nice mouth feel. The banana isn't needed unless u love them. ❤

[@jessicalatorraca8507]

I wonder if a pinch of turmeric (just a hair!) might bring that familiar, creamy-yellow color we’re so used to in Eggnog. Also I had one at a health food store recently, where they used banana to thicken it. I made it at home w/ frozen banana - yum! In case you don’t have dates, it’s a great stand-in. 🍌 (Oh, hilarious - you just added banana 😂🤭)

[@wholefoodplantbasedcookingshow]

Great idea 👍

[@tayhome2023]

😮😊❤

[@karasuthedreamer6353]

I’m trying to figure out if I could make this in an Almond Cow.

[@lcunningham1776]

Where do you get non gmo soy milk

[@wholefoodplantbasedcookingshow]

The brand is WestSoy and I get it at either Walmart or Whole Foods

[@kathy.7475]

Could I sub cashew powder and date powder?

[@wholefoodplantbasedcookingshow]

Yes, but I don’t really know how much since I haven’t tried subbing it

[@omasstories2746]

Needs a little rum flavoring for this.

[@rottnhombre]

Where is this recipe posted? Oh! Found it. 😂 I think I'd use medjool dates for this, since they're softer and easier to blend.

[@wholefoodplantbasedcookingshow]

Link to free printable recipe is in the description 👍

[@CarolynGrayArtist]

How much soy milk?

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2024/12/22/vegan-eggnog-and-eggnog-ice-cream/

[@jeanniesarreshtedari9691]

Was that 2 C soy milk, Jill?

[@wholefoodplantbasedcookingshow]

2 1/2 cups

[@jenmv3483]

Carageeneen is most eggnog ingredient list found in grocery stores, yuck! Did you state how much milk that was poured in?

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2024/12/22/vegan-eggnog-and-eggnog-ice-cream/

[@MsM-t5n]

I like your recipe, but will tweak it a bit. When eggnog first came on the market in cartons, there wasn't that many ingredients. There were no artificial ingredients, preservatives or stabilizers, and definitely no ultra-pasturization.

[@dclxvi6521]

SoyNog 😂