Plant-Based Twist On the Classic Chicken Pot Pie!

[@colleenedgar8997]

I made this yesterday and it was excellent. Followed your recipe to the T . I love all your recipes Jill. Thank you.

[@dovaillancourt]

You did it again Jill !!! Sweet potato based pie crust ! You are a pure genius ! Thank you so much for sharing these amazing recipes with us ! I will definitely make some pie with that crust !!!

[@kimcrowe1648]

I made these yesterday and used jackfruit a little extra vegan vege and chicken stock- absolutely delicious. Hubby wants me to add curry to next batch. All Jill’s recipes are winners.

[@jennywhitehead2915]

I just made this. The pastry is amazing. I didnt have sweet potato so i used the normal kind of potato. Delicious. I love the alternative to gluten. Jill you are incredible THANK YOU

[@potterylady44]

Wow loved that yiu used sweet potatoe in place of butter in the pie!❤❤❤❤❤

[@TheGardner22]

The absolute perfect recipe for the chilly days ahead! Thank you Jill!

[@JoandIvan777]

Love your presentation...not to mention your recipes!!!🥧🥧🥧🌱🌱

[@sjones902]

This looks like real comfort food to be enjoyed in the fall and winter. Thank you for sharing your talents! 😊

[@plants4Ever17]

Mrs Swanson is so happy about you! We are too, can hardly wait to try this masterpiece. Thank you amazing Jill! xoxox

[@4007fairview]

Another WINNER! Thank you Jill ~ just in time for some fall & winter suppers 💕 Debbie in WA Ü

[@tigeress915]

Wow 🤩 👍👍👍I stay on This Video, All Your Receipe my Doctor 1000%Agree and Suggestions 👍👍,Thank You So So much Dear Jill😘🙏🏼Apreciate All your Videos 👍👍👍👍

[@mmakomanyatja5213]

Outstanding Jill thank you so much be bless with your family much appreciated 👏

[@ayaychin4210]

👍👍👍Very Very Healthy Receipe From Dear Jill👍👍👍👍

[@AnnaCabot-lm3mc]

Thank you, Jill. I’m always looking for ways to use the Butler Soy Curls. I love the seasonings you added to the veggie broth in which you soaked them! And what a healthy crust! Can’t wait to try this.

[@maryflickinger6622]

Wonderful recipe, all the cooking steps described in detail and easy to follow. Thanks so much

[@callumr9032]

The other day I intended to make a 'not chicken pot pie' ... But I forgot to buy pastry, so I ended up with a 'not chicken NOT pie' 🫣

[@nikki10114]

Lmfao

[@leahvincerouse]

Hahahaha!!! 😂

[@barbararoyal6139]

Good morning Jill☀️☕️ This looks fabulous!! Thank you!

[@maryannmatteson8401]

Love this recipe Jill , thank you!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻

[@minarnichin308]

Reality I’m More Healtier Since Following All your Receipe 👍👍👍

[@arman1970]

Thanks for your recipes. I am diabetic and its good for me, eating plant based foods. I hope that you can post a plant based crepe and a plant based custard flan (or leche flan in Spanish). I wish that we have plant based salad dressings as well.

[@wholefoodplantbasedcookingshow]

We have many salad dressing recipes. Here is our recipe webpage plantbasedcookingshow.com/category/recipes/salads-and-dressings/

[@arman1970]

@@wholefoodplantbasedcookingshow Thank you so much. I can start my diet plan. I need to lower my blood sugar and blood pressure as well. I will definitely try your apple pie. You don’t use sugar at all even butter.

[@nazokashii]

Oh my, these are just beautiful :D seems like an outstanding recipe :) thank you so much for sharing

[@morrisadams1471]

Winner winner chikkin (pot pie) dinner!

[@laurieharnicker5451]

Jill, do you suppose you could freeze these pot pies after being cooked and then defrost and reheat in the oven? Just wondering if you have ever done that and If the consistency would be the same. It's just myself and my hubby so It would be a great way to have an extra meal in the freezer for the other two. I can't wait to make these!

[@wholefoodplantbasedcookingshow]

I haven’t tried freezing them but I think they would do fine. Let me know if you do!

[@gracec6320]

I love your little gravy bowl with a spout! Where did you find that? Your pie dishes are adorable too!

[@wholefoodplantbasedcookingshow]

I found the gravy bowl at the thrift store and the pie plates on Amazon amzn.to/3XhFnSG

[@mykneeshurt8393]

I used to love those cheap frozen pot pies. Always burned my mouth with the first bite. It has been a long time since I have made them from scratch. Fun recipe!

[@shelleyanne3522]

Is there a good wfpb gravy that would go with this pie?

[@sleepinglioness5754]

Will regular chopped up (firm) tofu work the same as those soy curls...with reduced liquid? Can you use 2 cups of oat flour instead of almond?

[@wholefoodplantbasedcookingshow]

Yes, you can use tofu. Just add the spices to the vegetables without the 1 1/2 cup of broth. If you only use oats for the crust it will be a bit tough and kind of bland but it does work.

[@shelleyanne3522]

I was going to ask that question about using tofu instead too☺️

[@sleepinglioness5754]

@@wholefoodplantbasedcookingshow Thank you...appreciate this info.

[@nice9992]

😋😘👍🙏🏼🌷💐😘Thank you Very Very Much Super Talented Woman 👍👍👍👍

[@jeannedecker8721]

Could you make chicken and biscuits?

[@litabiske5409]

This recipe looks amazing. I used a lot pot pies. Where can I find veggie curls I’m close sprouts and Trader Joe’s

[@wholefoodplantbasedcookingshow]

You can order them online Butler Soy Curls

[@conniethatch6649]

can this be made without the soy curls and add more veggies

[@wholefoodplantbasedcookingshow]

Yes

[@nikki10114]

Yall could use abbots butcher ground beef or chicken or even chickpeas!!

[@sarahdee374]

Yum. I think I'll use "chicken" broth instead of veggie.

[@fredmcneal7913]

I have watched many vegan videos. Why don't they use oil to sautee their vegetables. Ok

[@ruebdogg]

In Whole Foods plant based (WFPB) diet, oil is not considered a whole food.

[@kathleenj01]

Many people do use oil, I certainly do. I think the ones that don't, do it for health reasons.

[@wholefoodplantbasedcookingshow]

We cook without refined oil because it is not needed, is not health promoting, and adds extra calories.

[@GeorgeRow]

You will see oil avoidance amongst health oriented plant based chefs. The primary reason is avoiding unnecessary calories and unnecessary saturated fat. One of the founding fathers of the plant-based approach to health, Dr Caldwell Esselstyn, was adamant that his cardiology patients should have a very low fat diet and strictly no oil. All of the patients in his studies, who complied with his recommended diet survived many years avoiding the open heart surgery with which they would otherwise been treated. So for those patients it was worth the effort! Other health-oriented vegans adopt a “low oil” rather than “no oil” approach for those of us who have not been diagnosed with heart disease. Personally I use a hot air fryer in place of deep fat frying, but when it comes to sauté-ing veg I would allow a little spray on oil to guarantee the non-stickiness of the pan. If I am frying an omelet or crepe I would spray the pan and then wipe it with a piece of kitchen paper.

[@potterylady44]

It added a lot of calories so if you are trying to watch your weight then consider eating less or non. One tbsp of oil is 120 calories. And fat is 9 calories per gram where as protein and carbohydrates are 4 calories per gram. So the oil calories can add up easy and quick. Me? Hope this helps!

[@NezukoSatoru]

VEGAN FOODS ARE NOT JUST THE HEALTHIEST FOOD BUT ALSO AMAZINGLY DELICIOUS 💚