Deliciously Easy Plant-Based New York Cheesecake Recipe ❤️ YUM!

Here it is in all its luscious glory, a fully Plant-Based Classic New York Cheesecake! The crust is slightly crumbly and sweet, similar to a classic graham cracker crust but a little chewier. YUM. The filling is dense, rich, and creamy with just a hint of sweetness. I didn’t want to make the filling too sweet because the sweetness can come from the oozy fruit topping. It is fabulous, but you can totally enjoy this with no fruit topping as well! A super delicious and healthy cheesecake treat.
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KEY MOMENTS
00:00 Introduction
00:21 Prepare Crust
03:48 Support This Show!
04:20 Sponsor: Complement
04:54 Prepare Cheesecake Filling
07:42 Reveal & Taste Test
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#plantbasedcooking #vegan #veganrecipes #govegan

[@ayaychin4210]

Dear Jill😘, I learn from you to make cake/ healthy food, before I always eat bad food and make me sick ,Thank You very much and Apreciate for All Your Videos 🙏🏼👍👍👍

[@veggiegourmet]

Looks great, Jill! Suggest you add the word "cooked" before chickpeas. Trust me on this. Some folks will think you mean dried raw chickpeas!

[@wholefoodplantbasedcookingshow]

Thanks for the tip!

[@nancyherrmann2491]

I grow my own blueberries so this is perfect. ❤

[@truthbetold2611]

Jill, the amount of dates used in your recipes makes me want to move to Arizona and grow palm dates. Your dishes are so dreamy. Thank you for showing us the wonderful world of plant based food.

[@soniajacobs3038]

Oh, wow! Cheesecake! It looks delicious, especially with the berry/date topping. I can’t wait to make it. Thanks for sharing with us.

[@audreysmith2557]

This looks SO luscious! Can’t wait to try it!

[@Radiancegrace]

Thank you Jill - fortunately have all the ingredients and pan so will be practicing to create another of your great recipes🙏🏻

[@MaryTheMerryVegan]

Thank you, this looks amazing! I've missed cheesecake for 14 years! I most definitely will be making this. ❤

[@ASMRyouVEGANyet]

Why so many years? Vegan cheesecake exists

[@mmakomanyatja5213]

Outstanding Jill many thanks bless to your family 🙏 much 👏

[@Calmcatalystchannel]

Great info 👍

[@eileenharris2855]

This is so timely, Jill! I always take a vegan cheesecake to my sons's BD and it is this coming Saturday. It has been impossible to find a healthier version than the ones using vegan cream cheese. I'm so excited to try this one! As always, thank you for your excellent content!

[@tigeress915]

Every Single day Always Always Watching all Your videos 👍👍👍👍👍

[@stayingtrue7700]

Awesome!!!! I have all the ingredients, have the day off tomorrow and will be making this!! YUM!!

[@rebeccamn7155]

It looks so delicious!! I’m looking forward to making this! Thank you so much!

[@nice9992]

Yum ,😋 😋 YUM😋🥰, ❤️ YOU ❤️❤️❤️SO SO MUCH ALL YOUR RECEIPE 👍👍👍👍👍👍

[@Timmysvegankitchen]

I will try this and surprise my family with it 😊🎉😂😮😅

[@barbararoyal6139]

Jill this looks amazing! I will give this a try😊

[@AnnaBlueStar]

Looks delicious! Am making this asap!

[@nazokashii]

Seems absolutely wonderful :D so beautiful :) thank you for sharing

[@sister4566]

I loved cheesecake before becoming vegan I miss it, but I’m definitely going to try this this weekend. Looks delicious. Can’t wait!

[@Tommymybaby]

I'll be trying this soon I'm sure. Gotta collect the ingredients :)

[@seejessicacode]

How do you measure solid bulky ingredients like dates?

[@wholefoodplantbasedcookingshow]

I just pack them into the measuring cup for a rough measurement.

[@nhuslage]

Wow!

[@maryannmatteson8401]

Very nice recipe Jill!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻

[@56rmax]

Nice, I'm going to make it

[@mayaamay4615]

❤ amazing 🤩

[@alexl0890]

Now that's a guilt free cheesecake. Full of beans and tofu wow!

[@donnamorrison1250]

This looks amazing! I am curious though .. what does the nutritional yeast add to it?

[@NezukoSatoru]

So Yummy 😋

[@lunavanbutterfly1594]

It looks gorgeous and I only wish you were right about not being able to taste nutritional yeast because there's alway an exception to the rule and I bet I'm not the only one. Everyone else, Enjoy!

[@tara1638]

Leave out the nooch!

[@lunavanbutterfly1594]

@@tara1638 Trust me after having choked it down 3 times in the last 15 years and having had to taste the nastiness I'm not going anywhere near it. My comment was in response to the "trust me you won't taste it" in the video. I just wish people would stop saying it, it's not true. And, as I state I'm not the only one who can taste it. But thank you for your well meant comment.

[@pype720]

Interesting and inspiring. I know I won't ever be able to cook like this but I need some new ideas. It's great to see what's possible on a plant-based diet. I feel like it's a necessity to be able to cook your own food if you're plant-based. I'll be sure to check your other videos.

[@minarnichin308]

Did You know Your All Videos Very Very Helpfull whole The 🌎 World ,I am Nini original country from Bali Island Indonesia 🇮🇩

[@wholefoodplantbasedcookingshow]

Hi Nini! Thank you for the kind words. Happy to hear you are watching from beautiful Bali. 😀

[@minarnichin308]

Your Welcome 🙏Dear Jill 👍😘👍🙏

[@AsNatureIntended13]

baked cheesecake, YESSS

[@Momma_Tomma]

So many folks are NOT reading the comments and are asking the same questions over and over. Jill gave substitutions for Tofu (more cashews), and others have mentioned using white beans instead of chickpeas. Read the comments before posting your own question. It may have been answered already. 🤷🏼‍♀️

[@AlfredScudiero]

I think this recipe is missing one thing: lactic acid. I know you are whole food but lactic acid comes from fermented beets and has changed all my faux dairy recipes. It adds a tang you can't get from vinegar although you can use both. It really takes it to a whole new level!

[@dandelionrising4584]

So how much would you add to a recipe like this for best effect?

[@AlfredScudiero]

@@dandelionrising4584 two teaspoons max. One teaspoon minimum.

[@sarakdillon245]

Hi Jill.... Looks delicious.... In case that I dont want to use tofu of any kind... What can I use instead?

[@wholefoodplantbasedcookingshow]

You can use cashews

[@teresalatiolais8477]

I have date syrup can I sub the dates for thst ?

[@shelleyt3048]

Looks and sounds delicious but I can’t eat soy products. Any suggestions as a substitute for the tofu?

[@shilomarcade1426]

Hi, the video and the recipe card on your website say two different measurements for the dates, in the crust. I’m wondering which is correct

[@wholefoodplantbasedcookingshow]

The crust has 1 cup dates not 2/3

[@helenlim4307]

Yum....I wanna give it a go. But I can't eat tofu. What can I sub it with? Thanks😊

[@lesliebonhotel2701]

I would love to hear about an alternative also.

[@countrymikki]

Stupid question here: I've never used dates. Do you de-pit the dates or ground up the pits? This looks really good!

[@fuglsnef]

Take the pits out.

[@countrymikki]

@@fuglsnef thanks

[@KarenAlexandrite-aka-PinkRose]

You can easily split the dates by hand to remove the pits. Be careful not to grind any of the pits or you could destroy your machine! 😊

[@senjahawks857]

Lol, nothing is ever stupid 😊

[@KarenAlexandrite-aka-PinkRose]

What can you use to replace the tofu? We have some in our family with a soy allergy.

[@wholefoodplantbasedcookingshow]

You can use more cashews

[@KarenAlexandrite-aka-PinkRose]

@@wholefoodplantbasedcookingshow Thank you! 😊

[@northwestlife2794]

🤯🤯🤯🤯

[@cathisalach4540]

Can leftovers be frozen?

[@wholefoodplantbasedcookingshow]

Yes, it helps to slice and put parchment paper between slices before freezing.

[@gsbstanley]

Looks fabulous, but can you substitute the tofu for something else? I don't eat tofu. Thanks 🎉

[@nvb888]

Try white beans that are very well cooked (preferably soaked overnight first). I would also replace chickpeas with them because, in my experience, they have a much more neutral taste. You can also make many things with them that replace dairy and even mayo.

[@-blackcherry3918]

Can I replace the chickpeas with something else?

[@karendurnan4529]

What can you use instead of tofu ? I can’t eat tofu.

[@wholefoodplantbasedcookingshow]

You can use cashews

[@MNSkeetFamily]

My wife is deathly allergic to chickpeas. Any substitutes?

[@nvb888]

I would recommend using very well cooked white beans. Soak them overnight, then cook until completely tender.

[@cab26]

What could i replace cashews with if cant have nuts, already replacing chickpeas with haricot beans 😂 due to allergens

[@fuglsnef]

You need a source of fat to make it taste good, can you eat tahini?

[@wholefoodplantbasedcookingshow]

I don’t really have a replacement suggestion for the cashews. They are what gives the cake richness and body.

[@cab26]

@@fuglsnef oh thats a possibility.