EASY SIMPLE BARBECUE PORK RIBS~PRECOOKED RIBS REVIEW~

[@MillzSzn]

i removed like 95% of the sauce, and seasoned it...i put it in the oven at 300 for 45 mins to an hour

[@steelwheels4613]

I kinda like when the sauce caramelizes to the meat. Did that happen for you after going up to an hour?

[@traceyl9959]

I think wrapping them in foil would be better.

[@kenfox22]

Yummy 😋