EASY BAKED ROTISSERIE STUFFING CASEROLE~EASY BAKED RECIPES~

Thanks for viewing this video of easy baked rotisserie stuffing caserole!!! Please don’t forget to subscribe, smash that thumbs up button, comment, and hit that bell icon so you can get all the latest videos🔥🔥. Down below is the list of ingredients and the how to🤯🤯
25 minutes of prep time
1 hour of cook time
Ingredients:
1 rotisserie chicken
8oz of sour cream
1 small can of cream of chicken soup
1 small can of cream of mushroom
1 celery stick (you may use up to 3)
1 half of an onion (you may use whole onion)
1 box of stuffing (I recommend 2 boxes)
Butter
How to:
Pull whole rotisserie chicken apart and place on plate or bowl. Takes about 5 minutes
Dice celery stick (small) up to three and place in small cooking pot. Dice up half an onion (small) or whole depending on your taste and place into same cooking pot. Add three table spoons of butter and place on medium heat on stove top. Cover and let it cook down. Takes about 15 minutes.
Cook stuffing box (recommend 2 boxes). For one box bring 1 1/2 cups of water, and three tablespoons of butter to a boil. Pull off heat and add stuffing mix, fluff with a fork, and cover. Repeat for box 2. Takes about 5 minutes to make.
In a large bowl mix 8oz of sour cream, 1 can of cream of chicken, and 1 can of cream of mushroom. Mix thoroughly.
In a baking dish approximately 10 by 9, add chicken evenly on the bottom. Then add celery and onion. Then add mixture of sour cream and soups evenly on top. Lastly, add stuffing spreading on the top of the mix. Set oven for 350 degrees and bake for approximately an hour checking at around 45 minutes (depending on oven). Eat and enjoy!!😉🤯😉🤯
Disclaimer: I may or may not make money on any of these items listed either on the video or in the description