Jamie Oliver’s NO BUTTER Butter Chicken | Pro Chef Reacts

Jamie Oliver does it again...! Join us as we react to Uncle Roger's hilarious take on Jamie Oliver's "Butter" Chicken recipe.
Show some love by smacking the like button on the original video:
• Uncle Roger HATE Jamie...
FOLLOW THE NEW PODCAST!
/ @sywgfpodcast
PATREON
/ chefbriantsao
JOIN MY DISCORD!
Discord / discord
JOIN MY MAILING LIST - Get a FREE STICKER!
mailchi.mp/2e405ce9b9b6/sign-...
FOLLOW SYWGF ON SOCIAL MEDIA
/ sywgfpodcast
/ sywgfpodcast
/ sywgfpodcast
/ sywgfpodcast
FOLLOW ME!
Instagram / chefbriantsao
Facebook / chefbriantsao
Twitter / chefbriantsao
/ chefbriantsao
FOLLOW FRENCHY
/ lechefpaul
/ lerivagenyc
MERCH
downrightmerchinc.com/collect...
VISIT MY WEBSITE!
chefbriantsao.com/
CHECK OUT MY BAND LOSS BECOMES
lossbecomes.bandcamp.com/
open.spotify.com/artist/4unEo...
Edited by Jordan Herridge
www.ant-media.co.uk/
For Business Inquiries
[e-mail]
Follow Mission Sandwich Social
/ missionsandwich
#reaction #cooking #chefbriantsao #frenchy #sywgf #sywgfpodcast #uncleroger #jamieoliver #butterchicken #chicken

[@ismailElmahtouchi]

"What's the enemy of Flavour?" Jamie Oliver💀💀😂😂

[@ChefBrianTsao]

🤣

[@groofay]

Doesn't even miss a beat 🤣

[@captainteemo1264]

LMAO

[@azyfloof]

My guess was "peas" xD

[@phoenixmarine974]

true fact

[@GTSE2005]

The look of horror on Frenchie's face when Jamie put in the mango chutney was priceless 😂

[@ChefBrianTsao]

😂

[@unclebobboomergames]

Your comment appeared on the mobil comment thing right as it happened

[@gaming1zanagi-1999.]

Not to mention he basically channeling his inner Uncle Roger XD

[@fantasyfootball670]

He also put mango chutney in mac and cheese

[@konnichiwa8762]

​@@fantasyfootball670No way! Mac and cheese? 😱 Someone get this guy arrested!

[@Colourless4]

"He f*cked it up by being European, and then he f*cked it up by not being European" 😂 It's nice to see angry Frenchie again

[@GideonicGaming]

He just went all out there😂

[@RinaJosscy]

It’s in his name : Jam and Olive that is his passion.

[@bender7167]

I guess people have been pronouncing his name wrong. Probably due to a misspelling on his birth certificate. Jammie Olive'er

[@mfaizsyahmi]

Jammie Oliveoil

[@gradstudent584]

lol

[@kallol.khalua]

😂😂😂😂

[@groofay]

I could see the light leave Frenchie's eyes when you told him the dish was done 😂

[@ChefBrianTsao]

😂

[@GentleCrank]

Unhinged Frenchy is the best Frenchy

[@ChefBrianTsao]

Agreed

[@sebisamuel2605]

Frenchie realizing that there's NO BUTTER in the butter chicken is pure gold hahahahahaha His soul just left his body in disappointment

[@rons3634]

It's Jamie Oliver. You're lucky he remembered to put chicken into it, much less butter.

[@user-lh5ei4zj8s]

Damn😂

[@pawankumarsharma1952]

lol

[@manicmaniac4999]

Leave it up to Frenchy to come out with such a zinger. Jamie "The Enemy of Flavour" Oliver.

[@ChefBrianTsao]

😂

[@J-Peterson777]

I can already see the T-shirt... A big picture of Jamie's face inside a red 'prohibited' sign (think Ghostbusters) with "The Enemy of Flavour" underneath it. I'd buy one, hell, I might even make one for myself!

[@waywardmind]

I think you mean Jammy "The Enemy of Flavour" Olive-Oil.

[@verentyee5413]

​@@waywardmindYes, thank you!!!🤣🤣

[@manicmaniac4999]

@@waywardmind bro i was thinking that too

[@CarlGorn]

Brian: "What's the enemy of flavor?" Paul: "Jamie Oliver." Now that's what I call a French roast. 🤣🤣🤣🤣🤣

[@wildwine6400]

Its bizarre, several years before this, Jamie Oliver cooked a proper butter chicken alongside an Indian cook "Butter Chicken Recipe | Jamie & Maunika" So he must have forgot everything he did

[@MarkusZM]

it's that tunnel vision on being healthy.

[@RazorChampion99]

Maybe it's because he's cooking it alongside someone who actually knows what they're doing, unlike Jamie who's doing it by himself

[@user-vv8ve4px5j]

@@RazorChampion99 He was being carried.

[@RKNancy]

​@@MarkusZM how is sweet mango chutney low calorie? Another youtuber reaction reactor Chef James Makinson tried out this recipe on his channel and he hated the chutney's addition in the recipe because how sweet it was.

[@MarkusZM]

@@RKNancy I dunno ask Jamie 😂

[@J-Peterson777]

"the English part of the chicken!" As an Englishman, I find that term stereotypical, insulting and borderline racist..... It's also 100% true, accurate and funny as f**k! You can't use that phrase again though Frenchy, cause I'm going to copyright it and use it from now on... I love your attitude, humour and experience. Love from the UK.

[@aledjango]

Xenophobic, but I'm a pedantic wanker

[@jokeassasin7733]

He should've called it British mango chutney curry.

[@NotAnAlchemist_Ed]

It probably tasted good, but indeed, a curry or stew, not butter chicken.

[@mixeddrinks8100]

I don't think I have seen Mango Chutney sold.. this must be a UK thing.

[@takumiusui6667]

@@NotAnAlchemist_Ed It wouldn't taste very good. Those chars in the pan would give it a sourness, the curry isn't cooked properly so the spices will taste raw and the chicken won't have the flavor seeping into it. Moreover, that mango chutney would give it a sweetness which, along with the smaller tomatoes, will throw the entire thing off balance.

[@GTSE2005]

You should also react to Jamie's prawn curry and mac and cheese. He clearly has a chronic addiction to mango chutney. Someone please help this man.

[@ginnyweatherbee7941]

H god he didn’t do that to Mac n cheese? 🤦🏼‍♀️

[@theKingmaker108]

​@@ginnyweatherbee7941He did.

[@AlastorsShadowDemon]

@@ginnyweatherbee7941 Come on, it’s Jamie Oliver. Of course he did.

[@ginnyweatherbee7941]

@@AlastorsShadowDemon I just saw it🤦🏼‍♀️

[@pogo503]

Are you telling me he put chutney in Mac n Cheese?

[@TnT_F0X]

Butter chicken: Step one: High Quality Butter. Step... No wait, he already messed it up before we got to the Chicken.

[@TheBluePhenom]

Frenchie has to live through all the emotions we did when witnessing these classic culinary car crashes, and I'm here for it 😂😂😂 Mr. Olive Oil never leaves you questioning the food industry

[@Naga444]

The vocabulary man culinary car crash genius

[@15oClock]

Sir, you did not give Jamie Oliver's butter chicken 3/10; you gave it 6/10, an above average rating.

[@DoctorWho8]

half a point for every chili he used!

[@dissidia8876fights]

@@DoctorWho8 1.5?

[@MaddieMadMoo1]

I am beginning to wonder if we should start to call him Jammie Oliver! I had never noticed before how much he is obsessed with putting jams and chutney's in everything. When Frenchy replied to What is the enemy of Flavour with Jamie Oliver, I had to pause the video I was laughing so much. So glad Frenchy is back on form!

[@kimyoonmisurnamefirst7061]

Jammie Olive Oil?

[@mfaizsyahmi]

Jammie Oliveoil

[@MaddieMadMoo1]

@@kimyoonmisurnamefirst7061 i like it!

[@MaddieMadMoo1]

@@mfaizsyahmi i like it!

[@eekaygames]

A good satire of all of these non-asians cooking asian dishes would to make something they all love and just do what they do. "traditional apple pie made with pears and grape jelly" "my take on spaghetti marinara, just use any pasta!" "easy fish n chips recipe but w/ chicken"

[@whensomethingcriesagain]

Fish n chips with salmon

[@leeshang6419]

Replace the meatballs in spaghetti and meatballs with fishballs and say something like "do whatever, its kind of random"

[@lmpeters]

I can't remember her name, but a few years before Uncle Roger, there was an Asian-American comedian who intentionally messed up western dishes in similar ways to how westerners typically mess up Asian dishes. In one video, she made a PB&J that was more mayonnaise than peanut butter and jelly.

[@THENAMEISQUICKMAN]

@@lmpeters Nobody gave a shit though lmao. That's the thing, this fake outrage from some cultures over how people cook food is so performative

[@Bob-nc5hz]

Obviously a spaghetti marinara should be done with udon.

[@pokebros6416]

Brian literally said “Frenchy, LET THE SHACKLES BE RELEASED!”

[@eopedron]

Jamie Oliver's the enemy of flavour lmao

[@pygmyhorde1821]

Ok I hope you guys are happy. I have lemonade up my nose because I wasn't expecting a "Just the tip" in a cooking video. Second Frenchie, If you have something to say, SAY IT! Chef Brian edits, or has editors if it's too saucy.🤪

[@loran2156]

2:55 Frenchie went full snake mode 🐍😂

[@renzanfortineri196]

16:44 "Wait, it's finished?!" "It's done" THE FACE.... AHAHAHAHAH THE REACTION IS SO GOLD

[@DrChaitanya.S]

Pssss sppppp psssss two grown men and pro chefs to boot 😂😂😂😂 that's why I love this channel. Cool video❤

[@ChefBrianTsao]

🙏

[@modernromances]

Still think you two should watch Chef James Makinson remake this dish! He had some THOUGHTS! Let’s just say it was so memorable that he brought it up in his recent video 👀

[@flarica64]

My other fave Chef Makinson. 😃

[@Ranghocsing]

The ending is so nice…. No butter 🧈 frenchy reaction was so make me laugh so much… and Brian reaction… 😂😂😂😂 😂

[@Dakforever1]

Frenchie needs his own "Leg Down From Chair" thing, Maybe swearing up a storm every time Jamie opens his mouth to talk.

[@richperdomo776]

Let's goo. Love frenchie reaction to Jamie Oliver. Enemy of flavor = Jamie Oliver 😅😅

[@captaindelta43]

Jamie Oliver Flavour's greatest enemy 😂❤( 0:26 ) I ain't no chef but I , as an indian even, felt criminally insane when mango chutney was put in as ingridient in "butter" chicken 😂.

[@jiyanmehta7250]

There’s a video of a channel recreating this dish.Chef James Makinson remade this recipe and he said that the flavour of Mango chutney is the only dominant flavour he got…

[@thenextmex]

I love that you guys use the Metalacolypse censor sound effect

[@katekenya7909]

Laughter is the best medicine love how the two besties are in sync.ever thought of bringing Jaime oliver to the podcast and ask him what's with the mango chutney??

[@rottn1580]

I love the idea of you two watching a vid for a recipe you have never cooked and then trying to follow it and see how it comes out.

[@XtremeDrake]

15:12 "I just thought of something super funny" "I already just forgot it" HAHAHAHA we've been there alot of times

[@annelogston]

I love this channel so much! How can you beat laughing my ass off while simultaneously learning everything to AVOID when cooking!

[@MarkKatz2772-jg3tc]

Oh man, I just watched the 9M subscriber special, on the Uncle Roger channel, and now I get another new video like this? You guys are spoiling me :D

[@burg3575]

dude I had the same shook reaction as Frenchie when Jamie started swabbing mango chutney on the pan 💀

[@cyeb845]

You and Frenchie are a total hoot! I love it when you guys work together.

[@OccupationalNOlifes]

I don't want to put words in other people's mouths but I feel I speak for everyone when I say Chef Paul has been a fantastic addition as a co-host of these reaction videos. His humor is unparalleled, and you play off of him so damn well. Keep the reactions coming. 10/10 would highly recommend.

[@nickmet12]

the best cure for me to watch in hospital! thanks for your work!

[@Gogettor]

You can’t have Jamie without Jam. FACT.

[@Grimmance]

He didn't just call it "my kind of butter chicken" he called it a good curry, which it may well be, but tis no butter chicken.

[@Timmycoo]

I love Frenchy at the end "Wait, it's finished?" lmfao.

[@aaronsajuthegk2004]

Well Jam is in Jamie's name so it checks out

[@ChefBrianTsao]

😂

[@mintypod5776]

Im so glad this channel is in my recommended again

[@amberyoung4425]

Frenchies facial expressions🤣🤣 especially when saying again and again and again looked like he died a little inside😂 love y'all!

[@liciaw49551]

Love you both. Someone said a hater is your biggest fan😂😂😂😂

[@SecretSilverLining]

I'm enjoying this collab so much 🤩

[@skelebro9999]

14:00 His name literally has Jam in it. What do you expect? 😂

[@Gezajozsi]

I come for the Brian explanations, but stay for the Frenchie rage

[@AsmodeusMictian]

Listening to y'all go back and forth with Uncle Roger sounds almost exactly like the general conversation at my job, I work in a NOC. This is usually the types of conversations we have about a lot of the techs that work for us. If brains were gunpowder, a lot of them couldn't even blow their nose...seriously. Who shows up to a networking job with just an iPad? How many times did your mom drop you as a kid??? Anyway, thanks for the hilarious video. :)

[@AsmodeusMictian]

Addendum: Because I'm a word nerd, I must tell you this. Please stop trying to pluralize something by adding an apostrophe "s" ( 's ) PLEASE? It's not like I don't know what you mean....it's just that it sets off my inner R. Lee Erny voice. (referring to outro w/Patreon names.)

[@andrearay5134]

I love you guys!!! Thanks again for the laughs!!! Chef Brian I know you didn’t really like it as it was dramatized, but I would love to see Frenchie’s reaction to the Extreme Cheapskates episode you watched! ❤

[@smtpgirl]

My Indian cookbook states that you use Tandoori Chicken for the chicken base AND NO TOMATOES, the recipe calls for tomato puree. Madhur Jaffrey's cookook. Her recipe does call for butter, 1/2 cup.

[@aidyn1989]

Brian, I think Frenchie needs to see how French chefs do Italian cuisine, right? Vincenzo was ALWAYS so impressed by their creativity...

[@danielpaquette4826]

I love you guys.😂 You both remind me of my mentors slinging shit and laying down logic.

[@ducky449]

Love these reactions!

[@CreatorInTrng]

Love the banter.

[@Ranghocsing]

The funniest first few minutes of Frenchy haha “Jamie Oliver” enemy of flavour haha 😂 you crack those nuts 🥜 always haha so funny 🤣

[@Slashchad]

Just subscribed love your videos bro

[@ChefBrianTsao]

Thanks for the sub!

[@williamschubert7063]

38 seconds in, Frenchie wins the internet!

[@ghostwar8359]

next shirt has to be a wanted poster for the enemy of flavor Jamie Oliver

[@AnderClaw]

😅😂 you guys are hilarious. Awesome love your channel

[@SleeperNO]

Thanks for providing the laughs needed to salvage the ass end of this weekend, lads. Excellent!

[@IvIidnight]

How is it, between y'all and Uncle Rodger, nobody called him Jammy Oliver?

[@DO4M]

Sometimes I feel like Jamie Oliver is the Tommy Wiseau of TV Chefs.

[@kinagrill]

Only time to use water when cooking (beyond to boil something) is if you've overflavored something. help dilute it a bit. Also... butterchicken without butter. No squeezing a nut until it leaves oils and then distill them into 'butter'... That's like making a tomatosoup, but making it a sauce instead - with chuntney jam in it cuz Jamie Oliver.

[@matshjalmarsson3008]

Funny thing is that the seeds in Chilis don't have any heat, it's the white stuff where the seeds are attached that's hot. His name is JAMie Olive oil, so it kinda makes sense with the Jams and the Olive oils. I wonder if his middle name is Peater...

[@NotPhoenix3940]

Frenchie's reaction are always gold 👌🏻

[@vivansolace]

Frenchie love your passion today keep it up much love from the 10-18%

[@lordgenerias]

If Uncle Roger showed up as a guest, it'd be a very fun episode. What would Uncle Roger's censor sound be? Brian gets the Metalocalypse guitar sting, Frenchy has a "honh-honh", but what sound would Uncle Roger get censored by?

[@mikeoxmaul837]

10:43 Frenchie’s infectious laugh had me dying 😂

[@wildwine6400]

A chef on here, @ChefJamesMakinson , actually replicated this recipe, its not good 😅 "Pro Chef Tests.. Jamie Oliver's BUTTER Chicken!"

[@f.b.jeffers0n]

What a great episode! No negativity from me, because fuck that... You are both too chill for that.

[@shanivl3668]

I remember someone once saying upon being asked if a risotto was seasoned enough: “does it taste like that delicious risotto you once had?” if yes then it’s done. I don’t understand why Jamie keeps putting out recipes that taste nothing like the actual dish 😂

[@wchenful]

Well at least he put chicken in the butter chicken ... that's about as good as we can expect. Better than no ramen in his ramen ...

[@thegr8steve694]

Biran and Frenchy together are the best. I love the way you guys are with each other and keep things edgy. I am new to your channel and I am loving it. I am going to be attempting a carbonara now because your videos introduced me to it. You have my subscription to your channel.

[@thegr8steve694]

Brian*

[@ChefBrianTsao]

🙏

[@nitawann710]

Frenchy was on FYRE in this reaction!

[@agrim1989]

Frenchi was correct about enemy of Flavour

[@DemmyDarkness]

I saw Jamie Oliver on the food network and he was tasting the food with a spoon and then putting the spoon back into the pot!! I can NOT handle that! 😭

[@SBBBurney]

DAWG. You ain't put Frenchie on the thumbnail. You can't play me like that! love u guys, keep it up but DAMN

[@sanddio]

Chef James Makinson recreated this recipe. He wasn't impressed😂🤣

[@Ranghocsing]

Thank you frenchy is back and alive and kicking those comments haha 🤣 frenchy for winning comments 😝

[@mayburnwright3434]

Love this channel so much. Frenchi knows what he is talking about. Brian whenever I come to New York I’m coming to your sandwich shop. I want you Nick to go one on one at Gugas house same with Frenchi going up against Guga with something not beef, but pork.

[@TrustonLeongTheDriftPro]

The moment when both Uncle Roger and Frenchie got shocked at the mango chutney at the same time is just too perfect lmao. They are on the same wavelength for sure😂

[@yashaswinikrishnan1878]

btw we do use chickpeas, but in curries like chole.

[@annbower6278]

Frenchy doing the psspsspss reminds me of calling a cat!!🤣🤣🤣🤣🤣

[@mariannakump8857]

I remember when Jamie Oliver first started cooking on TV. My first reaction was "Why does he look so dirty?". He had greasy hair and just looked like he hadn't showered in a week. Now he's squeezing tomatoes with his bare hands. Bacteria Bomb! I wouldn't eat anything he touched. The Enemy of Flavor, Indeed!! 😆😆😆

[@JamieWex]

Don’t forget his clearly freshly bitten off nails

[@mariannakump8857]

@@JamieWex 😆🤣😂

[@Jay_76]

I saw Chef Paul's joke coming, and it still made me laugh.

[@kevino13]

I just noticed, do you have the hand from Kamen Rider Wizard's belt on the wall? XD

[@peabody1976]

Jamie got right: 1) tomatoes, 2) cashew butter (cashews are used in some recipes to thicken the sauce and for subtle nuttiness), 3) roasting/grilling the chicken in a large piece (since this dish is meant to mimic the use of "leftover" tandoori chicken, which would be a larger piece). That's all he got right. What he got wrong: 1) NO BUTTER in the actual dish, 2) no methi/fenugreek anywhere (which is a big flavour component for this dish), 3) the chicken did need at LEAST 2 hours minimum of marinating, up to 8 hours/overnight so the spices and dahi/yoghurt can flavour the chicken, 4) where's the onion in the sauce? 5) using dahi at the end (many recipes will add cream as well as butter, but not yoghurt), 5) cutting the roasted chicken too big before adding to the sauce, 6) using whole tomatoes when diced tinned tomatoes are easier and just as good (if not better) for this. Just watching Frenchie react was a rollercoaster. I'm sure Jamie Oliver made something edible and tasty (I think?) but it's not butter chicken.

[@RandomSwitchGamer]

To be Devil's advocate....he did put Cashew BUTTER in it...that being said, -10/10 Im so glad we are back to fucking with Jamie 🤣👍

[@nightbane727]

was gonna say the same thing but i was gonna mention it to be a smart ass and cause a bunch of negative comments for engagement for the channel lol

[@aliffimran2073]

Funny enough, any nut butters don't even have butter in it, so in the end, it's just in name only quite literally

[@alan_li-xn5zy]

I speculate maybe he wrote "cashew, butter" on his list, and he missed the comma when getting the ingredients.

[@RandomSwitchGamer]

@@aliffimran2073 well butter is just cream that is whipped...it's been a while since I've made butter, but I think there is also a bit of the whey is removed to help be more solidified...so a nut butter IS still butter just a nut butter rather than a dairy butter, cause all you really need to do to get a nut butter is blend it til it becomes paste...I know what you mean, that it doesn't have butter in it though...so funny enough, butter doesn't really have butter in it cause butter isn't the base ingredient of butter

[@aliffimran2073]

@@RandomSwitchGamer i see, well learned something new

[@aaronlopez492]

Jamie Oliver has been a chef for about a quarter century, with several restaurants and a next worth north of two hundred million dollars and will be remembered for a grill cheese sandwich? Okay... Chef Brian and Frenchy excellent video.

[@aaryachintawar3398]

Frenchy reaction is what I want and got in first couple of minutes ❤❤

[@bassam1985]

Jamie Oliver is a meme right now

[@timpindell8178]

I watch both channels to prepare for the next week It would be epic if there was a Wed PSR or something to get over hump your employee day.

[@letsgogarden2284]

“What’s the enemy of flavor?” “Jamie Oliver” I wish I could like this vid 600 times!!

[@mmn7209]

I would recommend your food lab butter chicken. Trust me both of you will genuinely fall in love with the attention to detail on that channel.

[@Positiffity_Vibes]

Frenchie’s wheezy laugh 😂🥰😂🥰😂