❤

in tamil nadu, we make baby mango pickle which is made using, shocker, baby mangoes when they fall in march time. then they grow a second time without falling into big mangoes when it's may, june. Our mango pickles are usually spicy and tangy ❤

Andhra meal is famous in total South India especially curries. Gutti vankaya, Majjigi charu, Gongura royyalu, Dry fish & Dry Prawns dishes, Bombidayalu, Telagapindi, Beerakaya paalu, Panasapattu, Aanapakaya perugu, Cabbage or carrot senagapappu, Thotakura podipappu, Mentukuura podipappu, Vaamu rice, Daddojanam, Kobbari rice and the list keeps going. Above mentioned list is mainly Godavari district cuisine from Andhra. It's mostly not available at hotels outside. Only at our homes. Non veg dishes like Chepala pulusu, Naatu kodi chicken, Gongura mutton, Royyalu kuura will be available at hotels outside

Thank you, London Ki Lali. 💖 As a proud Bangladeshi, I express my sincere gratitude for your work. The way you have highlighted the lifestyle, culture and heritage of the Bangladeshi diaspora in England is very commendable. It is a matter of pride and joy for us. 😊 I invite you to Bangladesh to see the beauty and diversity of our country's true culture more closely. Coming here, you will be able to experience the nature, heritage and hospitality of Bengal. I hope you will visit Bangladesh one day and highlight the culture and heritage of our country more deeply. Thank you for sharing our pride! ❤

British used to make mango chutney?!? Seriously....😂

That female is Goad's Ohn kandri, ya?

You have it all wrong. Brits got everything from India, including various chutneys. They love to brand and claim ownership of it.

This feels like a real mish mash of things and not in a good way. Red rice is a staple in Kerala but it works best with coconut based curries or even with the very popular south indian dal called Sambar. This particular style of Dal and the Paneer are essentially North Indian dishes that work best with the fragrant light fluffy basmati rice and not with red rice. Ginger jam/pickle which is sweet, spicy and tangy is another side from Kerala. Those samosas look like they were made using pastry sheets And yes, Vatsala is right, roti or chapati would make more sense for a delivery service. Naan needs to go from pan to plate, gets dry and rubbery if not. Mango chutney which is often referred to in India as sweet mango pickle, is a staple in North India and is eaten with roti. The issue is that westerners are so used to eating buffet food, that noone makes or eats at home, like naan, pickled onions, chicken tikka masala, they assume that indian food is heavy and greasy. This couldnt be further from the truth. If you want vegan food, South indian cuisine especially from Tamil nadu and Kerala have a lot of vegan dishes by default.

FYI … Numerous varieties of Samosas are available in India, depending on each region and there’s a choice of multitude of fillings, Vegetarian or non veggie. The Punjabi samosas have a thicker pastry, Gujarati pastry tends to be bit thinner & flaky. Our Muslim samosas have a delicate almost phyllo like pastry, filled with either minced or shredded lamb, beef or chicken, and for the sweet tooth - Indian Ricotta cheese filling with pistachios, almonds & rose essence …😋😋😋yummmmmm

I am from Gujrat and we have mango chutney! So not it’s not British thing. Why that I Indian chick is getting along with it. Do your research before you say anything

South indian especially telugu food is 👌🏿

yes baganamu my youtube creator😂😊❤

Please get you facts right before you talk about Indian food. Chutneys and pickles are very Indian and have been around for ages, but the brits sweeten everything, as they dont like spice. Give credit where its due.Every state in india has its own variety of chutneys and pickles,so the brits worked out their own version,and thats about it.

The gujjus in the world cannot speak good English, they struggle with English. For that matter, most Indians cannot speak good English.

Good morning ji❤❤❤❤

My mom's version of mango chutney is raw mangoes, whole red chilies,garlic,salt and little bit of jaggery blended together. We used to have with rice and daal and some sautéed vegetables. Best thing to beat the crazy summer heat. ❤❤

Fancy having fish & chips then forgetting the battered fish but raving about the chips,next a bag of chips, mate!.

Takeaway fish & chips any day of the week,sit down restaurants or pubs, just don't cut it..

NICE SHARING 👍 Best of Luck 👍and best wishes from DESI FOOD BY ENGLISH COOK

Sea shells of lisson Grove, London Nw1,aerve best fish and chips in London ❤

Price,,?

Broadlands Hotel is cool. But the neighborhood is awful and dangerous. Avoid.

Uuffff mouthwatrng😂😂😂

It doesn't matter how hard one tries to personalise 'Fish&Chips' it's still Fish and Chips!! I mean you could up having 100 different country varieties of fish & chips.

Broken Britain, broken fish n chips and a very very very sad day for fishn chips. 😢😢😢😢

Only Lucknowi/Awadhi and Mumbai biryani

I love your content and style. Love from walthamstow. Asalam

Disgusting………….

Hey London ki lali kabhi Aao na meray Desh.

It's not British fish and chips. It was invented and created in Belgium. Stolen by the British as usual.!

If only they put the spices in with a batter than it would’ve been tastier and probably comparable to the British version,we make it sometimes that way with spices in batter,it definitely amplifies the batter with extremely flavourful taste,but not too much of though,you still want to able to taste the fish,you want crunchy batter?add a little rice flour to it,it gives it the crunch 😊

Tumne harry potter ko hindi mein dekha hai

Yeh machali ko chips ke saath khane ka kya logic, why its a combo

Aur meri angrezi gori , kya haal hai item , meri angrezan firang

Single?

I prefer British fish because the product has a purer taste, especially if it is good quality and fresh. Curry fish is okay when the quality and freshness of fish are unavailable.

Both miles better than what you got served at no star Atul's nonsense.On a positive note you are beautiful and should be in Bollywood movies.❤

India not hindi. Don't use hindi with all Indians. Don't force hindi on us. Indian cinema not bollywood. India has many languages and there are many indian language film industries.

Most bakwas restaurant this is. Under the name of Nostalgia, they have maintained the old n down mkt look. But food price are that of a fine dine south mumbai restaurant. They have also not introduced air conditioners. The iceing on the cake is that they only accept cash no card or on-line. Hence I gave this review. In today’s world a road side channa wala take on line payment. High time they need to change this. Kindly go with cash n be prepared to sit in non ac n eat high priced food.

Dude.....in many parts of South India we get similar kind of samosa. We don't have pyramid. Don't generalise things to India unless you know complete India.

in london we canot taste likein coastal area.

Never had fish and chips with sea bass, looks loverly 😋

The fish is frozen I guess?

Hey Lali when are you coming to Stanmore and surrounding areas so I can take you to the amazing restaurants here

English Chicken Karahi???

Bhattu be like: Arey Chari... Akkada kooda mana domination ye antaava?

Like all your videos from 🇮🇳 ❤

Is Lahore a French word?

Poppies is one of the worst chippies in the uk !!!! Just came back from Lancashire a few days ago ! And had some incredible fish and chip dinners !!! With gravy of course