Why not put the lettuce in the quart jars instead of transferring out of the gallon jar. Unnecessary extra step.

I have been out of the loop for awhile and had to set out the last couple garden seasons . My health has been very rough. I hope to be able to do some gardening this next season. I have missed some of your posts so I am working to get caught up .

Glad to see caraway seed. Always used it myself. Never found store bought with the seed. Also, in researching kraut, it mentioned temperature control can be critical. Too cold, no fermentation. Too warm, here comes the stinky.

Merci.

my Great Mom used to make it, and it was in the cellar for our everyday use. After reading that, now, all the stuff we get the supermarket is pasteurized, I gave your method a try. Thank you so much for posting this. I have a feeling that this is going to be a way to keep a great probiotic way to keep our family healthy. Thank you!

Add one fresh carrots sliced to long thin strips to ferment with cabbage. Vinegar is no good... That's really no good. Thank you.

Thank you Sir for clear demo Sauerkraut with eisebein and kartoffelpuree. Best lunch or dinner in winter time. I will experiment with 3 green chillies chopped to half inch pieces to ferment with the cabbage.

Christmas is coming. I wish you and your family a Merry Christmas. Hope everything is going well with you. We miss you.

My sauerkraut is fermenting with 2% of salt. I also add caraway seeds plus - give it a try once - one bay leaf at the bottom of the (usually 1liter) glass jar. I live in the tropics, so my kraut is ready after just five days and its super delicious. 😋 Greetings from Sri Lanka 🌴 🐘

Hey Scott, long time no see brother!

thanks for this video Scott. We're going to give it a go

I like sour cabbage, but Kiminchi is much better.

I don’t think I’ve ever tried sauerkraut. I have heard that it causes unbearably foul smelling, room clearing flatulence. Is that true?

Shouldn't you weigh the cabbage after cleaning.? Lots of loss

Im going to actually tr this next weekend - thank you.

In the 1950s I helped my mother make sauerkraut. She used a kraut cutter, large mandolin! She would take the cores and cut them to the size of your finger and insert one in each quart jar! The cores would soften up and were a great treat that my sisters and I would fight over!❤

Do you have a recipe for old timey hominey

TX for sharing. Caraway seeds also help to relieve gas . We use to put these in baby's water bottle to relieve colic.

I like it I’ll try it. I’ve some plants that loves drip can I really Get a drip really drip 💧 like single drip. Thanks for your video ,

For any one who might need something less “diy” a wire waste bin from the dollar tree is great. But for larger amounts this DIY option is wonderful

Hope you’re doing well. We have missed your videos.

Vitamin K, excellent sharing . Yummmmy 😅

It's too bad that your family doesn't appreciate what you do

I take the whole leaf bags and poor on garden and forget.

Ogórki Kiszone

I didn’t know it was this simple, I’m off to find a 1 gal crock. I hope grocery store cabbage works.

Sauerkraut is one of my fav foods ever. Thanks so much for posting. Such an easy process.

What's the point of washing if you wear a ring?

Hi Scott , how are You and the family doing ? I Hope you're all doing well. I really Miss your videos and hope to hear from you soon. I worry about you and look forward to seeing you soon. 💚

Nothing like a Pastor cheating and stealing money from his Church, nice work Scott.

Missing your videos Scott I hope you're well

Does it have to be in a stainless steel bowl? Or can a plastic bucket work? Thank you, great video

I’ve done exact thing with a beautiful heirloom tomato from the store and must have gotten 20 tomatoes plants and 400 beautiful heirloom tomatoes! I’ve never done anything but dried on a paper towel method.. fermenting seems like a messy stinky unnecessary process!! I’ve really fallen for the purple Cherokee and Lava flow tomatoes!! So many awesome varieties!!

Looking good, should you deduct the weight of the core and scrap pieces from your salt formula? just thinking might have a better chance of not over salting that way. I just might have to give this a try. Thanks for the video.

Buy ya one don’t steal one. Ok

Would mink oil work as well?

Growing up in the 60s-70s my mother used 'Crock Jars'' for pickling. I still have a couple of them that I use for Kraut , pickling Corn etc.....None of them have the 'dreaded' red-lead based ring around the top!!!.....:>)

Did you remove the outer leaves BEFORE weighing the cabbage and THEN calculate the amount of salt needed?

I'm retired and started gardening 3 years ago, my first step was creating leaf mould, it took almost 3 years to fully develop . I used it along the way, with horse manure compost, worm casting, and fish emulsion, I didn't till, built my soil up, I've had enormous success, unbelievable produce.

Hi Scott, just checking in to see if you are ok.

I know this video is old, but I like to heat leather gloves at 200F for 1 minute to open the pores, then apply the waterproofer. I like Nikwax or Skidmores (has beeswax). Plenty of others that are good too. Some condition more than waterproof, others are the opposite.

Fun to watch Sean…..

Are there celery more salty than others. If so, what is its name😊

Just found you on KZbin. I will be starting container gardening for the upcoming winter. Just this one video has given me so much information- thank you! I have subscribed.

Thanks for the video. Good job

It's planned, from One World Government , we can see it clearly in 2024 & going in 2025 ...

Well done mate! Great job! 🦘

Great video! You have inspired me!

I add a little sugar to mine.

BELGIUM Nogmaals bedankt voor de interessante video gedetailleerd en met rustige uitleg zal beginnen met glazen te kopen